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Pinto Beans Nutritional Value And Analysis

Nutrition Facts

Serving size 100g

Amount per serving

Calories 316

% Daily Value *

Total Fat 1g %1

Saturated Fat 0g %1

Trans Fat 0g

Cholesterol 0mg %0

Sodium 12mg %0

Total Carbohydrate 63g %21

Dietary Fiber 16g %55

Total Sugars 2g

Protein 21g

Vitamin D 0.0IU %0

Calcium 113.0mg %8

Iron 5.1mg %28

Potassium 1393mg %36

Phosphorus 411.0mg %41

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins in pinto beans

Vitamin A 0.0IU %0

Vitamin D 0.0IU %0

Vitamin B12 0.0µg %0

Vitamin E 0.2mg %1

Vitamin K 5.6µg %5

Vitamin C 6.3mg %7

Vitamin B3 (Niacin) 1.2mg %7

Choline, total 66.2mg %12

Vitamin B5 (Pantothenic acid) 0.8mg %16

Vitamin B2 (Riboflavin) 0.2mg %16

Vitamin B6 0.5mg %36

Vitamin B1 (Thiamin) 0.7mg %59

Minerals in pinto beans

Sodium 12.0mg %1

Calcium 113.0mg %9

Zinc 2.3mg %16

Iron 5.1mg %28

Potassium 1393.0mg %37

Phosphorus 411.0mg %41

Magnesium 176.0mg %42

Manganese 1.1mg %50

Selenium 27.9µg %51

Copper 0.9mg %99

Amino Acids in pinto beans

Methionine 0.3g %33

Tyrosine 0.4g %46

Valine 1.0g %51

Leucine 1.6g %53

Isoleucine 0.9g %58

Lysine 1.4g %60

Cystine 0.2g %61

Threonine 0.8g %72

Histidine 0.6g %74

Tryptophan 0.2g %79

Phenylalanine 1.1g %117

Fatty Acids in pinto beans

DHA 0.00g %0

EPA 0.00g %0

DPA 0.00g %0

Omega-3 0.00g %0

"~" is missing data | Data Source

Macronutrients ratio

Carbohydrate Quality Score

Carbohydrates are made up of three components: fiber, starch, and sugar. Our score is based on Harvard research and our data analysis.

The Carbohydrate Quality Score of pinto beans is 25.4/100 which makes it a excellent quality carbohydrate food.

25.4
low
excellent
good

Protein Completeness

A protein is called complete when, proportionally to its overall amino-acid content, it has enough of each essential amino acids.

Pinto Beans has an incomplete source of protein.

amino acid mg/kg of BW mg/g of protein
Valine 39 48
Leucine 59 74
Isoleucine 30 41
Lysine 45 65
Threonine 23 39
Histidine 15 26
Tryptophan 6 11
Met+Cys 22 21
Phe+Tyr 30 72

Protein Energy Ratio

Improving the protein energy ratio of your diet can be an effective strategy of increasing your diet quality an may potentially lead to weight loss.

The protein energy ratio in pinto beans is 2.8 which makes it a low P:E food.

2.8
low P:E
high P:E
medium P:E

Energy density (ED)

Lowering the energy density of your food can be an effective strategy for the prevention and treatment of obesity without focusing on calorie intake.

The energy density of pinto beans is 3.5 which makes it a medium energy density food.

3.5%
low ED
high ED
medium ED

How nutritious is this food?

Micronutrients in pinto beans as % of Recommended Daily Intake per serving.

Complementary Nutrient Boosters

Here are the top ten popular foods that provide more of the nutrients that pinto beans is lacking.

Nutrient Density Score for pinto beans is 21/100 low).

The Nutrient Density Score tells you how much of the essential minerals, vitamins, amino acids and fatty acids you get per calorie. It helps you get the nutrients you need without consuming excess energy.

nutrient density score

21%
low
excellent
good

Micronutrient Ratios

Advising the ratios of micronutrients in a complete diet maybe more informative than each single nutrient on its own. The table below shows major micronutrient ratios for pinto beans

Nutrient Ratio Value Ideal Ratio
Omega6:Omega3 N/A <4
Zinc:Copper 2.55 <12
Potassium:Sodium 116.08 >2
Caclcium:Magnesium 0.64 <2
Iron:Copper 5.71 <15
Calcium:Phosphorus 0.27 >1.3

Satiety Score

Satiety Score is a mathematical prediction of satiety based on macronutrients and micronutrients analysis of 650,000+ days of food logs.

satiety 66%

66%
low satiety
high satiety
medium satiety

Satiety Boosters

If you are trying to lose weight we created a list of TOP similar foods that will keep your hunger at bay.

This food is insulinogenic with high insulin load.

Our insulinogenic formula determines the degree that food will raise your insulin levels in the short term.

78% of insulinogenic calories

78%
low
high
medium