Nutrition Facts
Serving size 100g
Amount per serving
Calories 136
% Daily Value *
Total Fat 6g %8
Saturated Fat 2g %8
Trans Fat ~g
Cholesterol 61mg %0
Sodium 54mg %3
Total Carbohydrate 0g %0
Dietary Fiber 0g %0
Total Sugars 0g
Protein 21g
Vitamin D ~IU %0
Calcium 23.0mg %1
Iron 1.5mg %8
Potassium 333mg %8
Phosphorus 198.0mg %19
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins in sirloin tip roast, lean
Vitamin A 0.0IU %0
Vitamin C 0.0mg %0
Vitamin K 1.2µg %1
Vitamin E 0.3mg %2
Vitamin B1 (Thiamin) 0.1mg %5
Vitamin B2 (Riboflavin) 0.1mg %8
Vitamin B5 (Pantothenic acid) 0.6mg %13
Choline, total 88.8mg %16
Vitamin B3 (Niacin) 6.6mg %41
Vitamin B12 1.0µg %43
Vitamin B6 0.6mg %46
Minerals in sirloin tip roast, lean
Manganese 0.0mg %1
Calcium 23.0mg %2
Sodium 54.0mg %4
Magnesium 22.0mg %5
Copper 0.1mg %8
Iron 1.5mg %9
Potassium 333.0mg %9
Phosphorus 198.0mg %20
Zinc 3.9mg %28
Selenium 25.9µg %47
Amino Acids in sirloin tip roast, lean
Tryptophan 0.1g %47
Valine 1.1g %54
Leucine 1.7g %58
Isoleucine 1.0g %64
Methionine 0.6g %71
Tyrosine 0.7g %72
Threonine 0.8g %75
Lysine 1.8g %80
Cystine 0.3g %89
Phenylalanine 0.8g %90
Histidine 0.7g %90
Fatty Acids in sirloin tip roast, lean
DHA 0.00g %0
EPA 0.00g %0
DPA 0.00g %0
Omega-3 0.00g %0
"~" is missing data | Data Source
Macronutrients ratio
Carbohydrate Quality Score
Carbohydrates are made up of three components: fiber, starch, and sugar. Our score is based on Harvard research and our data analysis.
The Carbohydrate Quality Score of sirloin tip roast, lean is 0.0/100 which makes it a low quality carbohydrate food.
Protein Completeness
A protein is called complete when, proportionally to its overall amino-acid content, it has enough of each essential amino acids.
Sirloin Tip Roast, Lean has a complete source of protein.
| amino acid | mg/kg of BW | mg/g of protein |
|---|---|---|
| Tryptophan | 6 | 7 |
| Valine | 39 | 50 |
| Leucine | 59 | 81 |
| Isoleucine | 30 | 46 |
| Threonine | 23 | 40 |
| Lysine | 45 | 86 |
| Histidine | 15 | 32 |
| Met+Cys | 22 | 39 |
| Phe+Tyr | 30 | 72 |
Protein Energy Ratio
Improving the protein energy ratio of your diet can be an effective strategy of increasing your diet quality an may potentially lead to weight loss.
The protein energy ratio in sirloin tip roast, lean is 6.1 which makes it a high P:E food.
Energy density (ED)
Lowering the energy density of your food can be an effective strategy for the prevention and treatment of obesity without focusing on calorie intake.
The energy density of sirloin tip roast, lean is 1.4 which makes it a low energy density food.
How nutritious is this food?
Micronutrients in sirloin tip roast, lean as % of Recommended Daily Intake per serving.
Complementary Nutrient Boosters
Here are the top ten popular foods that provide more of the nutrients that sirloin tip roast, lean is lacking.
vegetables
Nutrient Density Score for sirloin tip roast, lean is 30/100 good).
The Nutrient Density Score tells you how much of the essential minerals, vitamins, amino acids and fatty acids you get per calorie. It helps you get the nutrients you need without consuming excess energy.
nutrient density score
Micronutrient Ratios
Advising the ratios of micronutrients in a complete diet maybe more informative than each single nutrient on its own. The table below shows major micronutrient ratios for sirloin tip roast, lean
| Nutrient Ratio | Value | Ideal Ratio |
|---|---|---|
| Omega6:Omega3 | N/A | <4 |
| Zinc:Copper | 53.47 | <12 |
| Potassium:Sodium | 6.17 | >2 |
| Caclcium:Magnesium | 1.05 | <2 |
| Iron:Copper | 20.83 | <15 |
| Calcium:Phosphorus | 0.12 | >1.3 |
Satiety Score
Satiety Score is a mathematical prediction of satiety based on macronutrients and micronutrients analysis of 650,000+ days of food logs.
satiety 59%
Satiety Boosters
If you are trying to lose weight we created a list of TOP similar foods that will keep your hunger at bay.
This food is insulinogenic with high insulin load.
Our insulinogenic formula determines the degree that food will raise your insulin levels in the short term.
46% of insulinogenic calories