Nutrition Facts
Serving size 100g
Amount per serving
Calories 239
% Daily Value *
Total Fat 18g %27
Saturated Fat 7g %36
Trans Fat ~g
Cholesterol 91mg %0
Sodium 62mg %4
Total Carbohydrate 0g %0
Dietary Fiber 0g %0
Total Sugars 0g
Protein 19g
Vitamin D ~IU %0
Calcium 17.0mg %1
Iron 1.7mg %9
Potassium 290mg %7
Phosphorus 174.0mg %17
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins in beef chuck pot roast
Vitamin A 0.0IU %0
Vitamin C 0.0mg %0
Vitamin K 1.6µg %1
Vitamin E 0.4mg %3
Vitamin B1 (Thiamin) 0.1mg %6
Vitamin B2 (Riboflavin) 0.1mg %11
Vitamin B5 (Pantothenic acid) 0.6mg %11
Choline, total 80.3mg %15
Vitamin B3 (Niacin) 4.3mg %27
Vitamin B6 0.5mg %35
Vitamin B12 1.7µg %69
Minerals in beef chuck pot roast
Manganese 0.0mg %0
Calcium 17.0mg %1
Sodium 62.0mg %4
Magnesium 19.0mg %5
Potassium 290.0mg %8
Copper 0.1mg %9
Iron 1.7mg %9
Phosphorus 174.0mg %17
Zinc 4.5mg %32
Selenium 20.3µg %37
Amino Acids in beef chuck pot roast
Tryptophan 0.1g %41
Valine 0.9g %48
Leucine 1.5g %51
Isoleucine 0.9g %57
Methionine 0.5g %63
Tyrosine 0.6g %64
Threonine 0.8g %67
Lysine 1.6g %71
Cystine 0.2g %79
Phenylalanine 0.7g %79
Histidine 0.6g %80
Fatty Acids in beef chuck pot roast
DHA 0.00g %0
EPA 0.00g %0
DPA 0.00g %0
Omega-3 0.00g %0
"~" is missing data | Data Source
Macronutrients ratio
Carbohydrate Quality Score
Carbohydrates are made up of three components: fiber, starch, and sugar. Our score is based on Harvard research and our data analysis.
The Carbohydrate Quality Score of beef chuck pot roast is 0.0/100 which makes it a low quality carbohydrate food.
Protein Completeness
A protein is called complete when, proportionally to its overall amino-acid content, it has enough of each essential amino acids.
Beef Chuck Pot Roast has a complete source of protein.
| amino acid | mg/kg of BW | mg/g of protein |
|---|---|---|
| Tryptophan | 6 | 6 |
| Valine | 39 | 49 |
| Leucine | 59 | 79 |
| Isoleucine | 30 | 45 |
| Threonine | 23 | 39 |
| Lysine | 45 | 84 |
| Histidine | 15 | 32 |
| Met+Cys | 22 | 38 |
| Phe+Tyr | 30 | 71 |
Protein Energy Ratio
Improving the protein energy ratio of your diet can be an effective strategy of increasing your diet quality an may potentially lead to weight loss.
The protein energy ratio in beef chuck pot roast is 3.2 which makes it a medium P:E food.
Energy density (ED)
Lowering the energy density of your food can be an effective strategy for the prevention and treatment of obesity without focusing on calorie intake.
The energy density of beef chuck pot roast is 2.4 which makes it a medium energy density food.
How nutritious is this food?
Micronutrients in beef chuck pot roast as % of Recommended Daily Intake per serving.
Complementary Nutrient Boosters
Here are the top ten popular foods that provide more of the nutrients that beef chuck pot roast is lacking.
vegetables
Nutrient Density Score for beef chuck pot roast is 19/100 low).
The Nutrient Density Score tells you how much of the essential minerals, vitamins, amino acids and fatty acids you get per calorie. It helps you get the nutrients you need without consuming excess energy.
nutrient density score
Micronutrient Ratios
Advising the ratios of micronutrients in a complete diet maybe more informative than each single nutrient on its own. The table below shows major micronutrient ratios for beef chuck pot roast
| Nutrient Ratio | Value | Ideal Ratio |
|---|---|---|
| Omega6:Omega3 | N/A | <4 |
| Zinc:Copper | 56.05 | <12 |
| Potassium:Sodium | 4.68 | >2 |
| Caclcium:Magnesium | 0.89 | <2 |
| Iron:Copper | 20.99 | <15 |
| Calcium:Phosphorus | 0.10 | >1.3 |
Satiety Score
Satiety Score is a mathematical prediction of satiety based on macronutrients and micronutrients analysis of 650,000+ days of food logs.
satiety 54%
Satiety Boosters
If you are trying to lose weight we created a list of TOP similar foods that will keep your hunger at bay.
This food is not insulinogenic with high insulin load.
Our insulinogenic formula determines the degree that food will raise your insulin levels in the short term.
23% of insulinogenic calories