x

Beef Shoulder Top And Center Steak, Cooked Nutritional Value And Analysis

Nutrition Facts

Serving size 100g

Amount per serving

Calories 174

% Daily Value *

Total Fat 8g %11

Saturated Fat 3g %13

Trans Fat 0g

Cholesterol 76mg %0

Sodium 60mg %4

Total Carbohydrate 0g %0

Dietary Fiber 0g %0

Total Sugars 0g

Protein 26g

Vitamin D ~IU %0

Calcium 5.0mg %0

Iron 2.8mg %15

Potassium 361mg %9

Phosphorus 232.0mg %23

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins in beef shoulder top and center steak, cooked

Vitamin A 0.0IU %0

Vitamin C 0.0mg %0

Vitamin K 0.4µg %0

Vitamin E 0.2mg %1

Vitamin B1 (Thiamin) 0.1mg %6

Vitamin B5 (Pantothenic acid) 0.8mg %17

Choline, total 99.0mg %18

Vitamin B2 (Riboflavin) 0.3mg %23

Vitamin B3 (Niacin) 5.3mg %33

Vitamin B6 0.6mg %44

Vitamin B12 5.0µg %206

Minerals in beef shoulder top and center steak, cooked

Calcium 5.0mg %0

Manganese 0.0mg %1

Sodium 60.0mg %4

Magnesium 26.0mg %6

Potassium 361.0mg %10

Copper 0.1mg %10

Iron 2.8mg %16

Phosphorus 232.0mg %23

Zinc 7.1mg %51

Selenium 41.5µg %75

Amino Acids in beef shoulder top and center steak, cooked

Tryptophan 0.2g %58

Valine 1.3g %67

Leucine 2.1g %72

Isoleucine 1.2g %80

Methionine 0.7g %88

Tyrosine 0.8g %89

Threonine 1.1g %93

Lysine 2.2g %99

Cystine 0.3g %110

Phenylalanine 1.0g %111

Histidine 0.8g %112

Fatty Acids in beef shoulder top and center steak, cooked

Omega-3 0.01g %1

ALA 0.01g %1

"~" is missing data | Data Source

Macronutrients ratio

Carbohydrate Quality Score

Carbohydrates are made up of three components: fiber, starch, and sugar. Our score is based on Harvard research and our data analysis.

The Carbohydrate Quality Score of beef shoulder top and center steak, cooked is 0.0/100 which makes it a low quality carbohydrate food.

0.0
low
excellent
good

Protein Completeness

A protein is called complete when, proportionally to its overall amino-acid content, it has enough of each essential amino acids.

Beef Shoulder Top And Center Steak, Cooked has a complete source of protein.

amino acid mg/kg of BW mg/g of protein
Tryptophan 6 7
Valine 39 50
Leucine 59 80
Isoleucine 30 46
Threonine 23 40
Lysine 45 85
Histidine 15 32
Met+Cys 22 39
Phe+Tyr 30 72

Protein Energy Ratio

Improving the protein energy ratio of your diet can be an effective strategy of increasing your diet quality an may potentially lead to weight loss.

The protein energy ratio in beef shoulder top and center steak, cooked is 5.9 which makes it a high P:E food.

5.9
low P:E
high P:E
medium P:E

Energy density (ED)

Lowering the energy density of your food can be an effective strategy for the prevention and treatment of obesity without focusing on calorie intake.

The energy density of beef shoulder top and center steak, cooked is 1.8 which makes it a medium energy density food.

1.8%
low ED
high ED
medium ED

How nutritious is this food?

Micronutrients in beef shoulder top and center steak, cooked as % of Recommended Daily Intake per serving.

Complementary Nutrient Boosters

Here are the top ten popular foods that provide more of the nutrients that beef shoulder top and center steak, cooked is lacking.

Nutrient Density Score for beef shoulder top and center steak, cooked is 30/100 low).

The Nutrient Density Score tells you how much of the essential minerals, vitamins, amino acids and fatty acids you get per calorie. It helps you get the nutrients you need without consuming excess energy.

nutrient density score

30%
low
excellent
good

Micronutrient Ratios

Advising the ratios of micronutrients in a complete diet maybe more informative than each single nutrient on its own. The table below shows major micronutrient ratios for beef shoulder top and center steak, cooked

Nutrient Ratio Value Ideal Ratio
Omega6:Omega3 25.46 <4
Zinc:Copper 79.66 <12
Potassium:Sodium 6.02 >2
Caclcium:Magnesium 0.19 <2
Iron:Copper 31.46 <15
Calcium:Phosphorus 0.02 >1.3

Satiety Score

Satiety Score is a mathematical prediction of satiety based on macronutrients and micronutrients analysis of 650,000+ days of food logs.

satiety 58%

58%
low satiety
high satiety
medium satiety

This food is insulinogenic with high insulin load.

Our insulinogenic formula determines the degree that food will raise your insulin levels in the short term.

44% of insulinogenic calories

44%
low
high
medium