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Ground Beef 75% Nutritional Value And Analysis

Nutrition Facts

Serving size 100g

Amount per serving

Calories 288

% Daily Value *

Total Fat 25g %38

Saturated Fat 10g %47

Trans Fat 2g

Cholesterol 75mg %0

Sodium 66mg %4

Total Carbohydrate 0g %0

Dietary Fiber 0g %0

Total Sugars 0g

Protein 16g

Vitamin D 3.0IU %0

Calcium 21.0mg %1

Iron 1.8mg %9

Potassium 244mg %6

Phosphorus 145.0mg %14

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins in ground beef 75%

Vitamin C 0.0mg %0

Vitamin A 14.0IU %0

Vitamin D 3.0IU %1

Vitamin E 0.2mg %1

Vitamin K 2.4µg %2

Vitamin B1 (Thiamin) 0.0mg %4

Vitamin B5 (Pantothenic acid) 0.4mg %9

Choline, total 51.6mg %9

Vitamin B2 (Riboflavin) 0.2mg %12

Vitamin B6 0.3mg %23

Vitamin B3 (Niacin) 3.8mg %24

Vitamin B12 2.1µg %88

Minerals in ground beef 75%

Manganese 0.0mg %0

Calcium 21.0mg %2

Magnesium 15.0mg %4

Sodium 66.0mg %4

Copper 0.1mg %6

Potassium 244.0mg %6

Iron 1.8mg %10

Phosphorus 145.0mg %15

Selenium 14.3µg %26

Zinc 3.9mg %28

Amino Acids in ground beef 75%

Tryptophan 0.1g %27

Valine 0.8g %40

Leucine 1.2g %42

Isoleucine 0.7g %46

Tyrosine 0.5g %52

Methionine 0.4g %52

Cystine 0.2g %53

Threonine 0.6g %54

Lysine 1.3g %58

Phenylalanine 0.6g %66

Histidine 0.5g %68

Fatty Acids in ground beef 75%

DHA 0.00g %0

EPA 0.00g %0

DPA 0.00g %0

Omega-3 0.06g %4

ALA 0.06g %5

"~" is missing data | Data Source

Macronutrients ratio

Carbohydrate Quality Score

Carbohydrates are made up of three components: fiber, starch, and sugar. Our score is based on Harvard research and our data analysis.

The Carbohydrate Quality Score of ground beef 75% is 0.0/100 which makes it a low quality carbohydrate food.

0.0
low
excellent
good

Protein Completeness

A protein is called complete when, proportionally to its overall amino-acid content, it has enough of each essential amino acids.

Ground Beef 75% has an incomplete source of protein.

amino acid mg/kg of BW mg/g of protein
Tryptophan 6 5
Valine 39 48
Leucine 59 77
Isoleucine 30 44
Threonine 23 38
Lysine 45 82
Histidine 15 32
Met+Cys 22 35
Phe+Tyr 30 69

Protein Energy Ratio

Improving the protein energy ratio of your diet can be an effective strategy of increasing your diet quality an may potentially lead to weight loss.

The protein energy ratio in ground beef 75% is 2.2 which makes it a low P:E food.

2.2
low P:E
high P:E
medium P:E

Energy density (ED)

Lowering the energy density of your food can be an effective strategy for the prevention and treatment of obesity without focusing on calorie intake.

The energy density of ground beef 75% is 2.9 which makes it a medium energy density food.

2.9%
low ED
high ED
medium ED

How nutritious is this food?

Micronutrients in ground beef 75% as % of Recommended Daily Intake per serving.

Complementary Nutrient Boosters

Here are the top ten popular foods that provide more of the nutrients that ground beef 75% is lacking.

Nutrient Density Score for ground beef 75% is 14/100 low).

The Nutrient Density Score tells you how much of the essential minerals, vitamins, amino acids and fatty acids you get per calorie. It helps you get the nutrients you need without consuming excess energy.

nutrient density score

14%
low
excellent
good

Micronutrient Ratios

Advising the ratios of micronutrients in a complete diet maybe more informative than each single nutrient on its own. The table below shows major micronutrient ratios for ground beef 75%

Nutrient Ratio Value Ideal Ratio
Omega6:Omega3 8.59 <4
Zinc:Copper 69.11 <12
Potassium:Sodium 3.70 >2
Caclcium:Magnesium 1.40 <2
Iron:Copper 32.14 <15
Calcium:Phosphorus 0.14 >1.3

Satiety Score

Satiety Score is a mathematical prediction of satiety based on macronutrients and micronutrients analysis of 650,000+ days of food logs.

satiety 47%

47%
low satiety
high satiety
medium satiety

This food is not insulinogenic with high insulin load.

Our insulinogenic formula determines the degree that food will raise your insulin levels in the short term.

16% of insulinogenic calories

16%
low
high
medium