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Ground Beef 85% Nutritional Value And Analysis

Nutrition Facts

Serving size 100g

Amount per serving

Calories 209

% Daily Value *

Total Fat 15g %23

Saturated Fat 6g %28

Trans Fat 1g

Cholesterol 68mg %0

Sodium 66mg %4

Total Carbohydrate 0g %0

Dietary Fiber 0g %0

Total Sugars 0g

Protein 19g

Vitamin D 3.0IU %0

Calcium 15.0mg %1

Iron 2.1mg %11

Potassium 295mg %7

Phosphorus 171.0mg %17

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins in ground beef 85%

Vitamin C 0.0mg %0

Vitamin A 14.0IU %0

Vitamin D 3.0IU %1

Vitamin K 1.3µg %1

Vitamin E 0.2mg %1

Vitamin B1 (Thiamin) 0.0mg %4

Vitamin B5 (Pantothenic acid) 0.5mg %11

Choline, total 61.2mg %11

Vitamin B2 (Riboflavin) 0.2mg %12

Vitamin B6 0.3mg %27

Vitamin B3 (Niacin) 4.6mg %29

Vitamin B12 2.2µg %90

Minerals in ground beef 85%

Manganese 0.0mg %0

Calcium 15.0mg %1

Magnesium 18.0mg %4

Sodium 66.0mg %4

Copper 0.1mg %7

Potassium 295.0mg %8

Iron 2.1mg %12

Phosphorus 171.0mg %17

Selenium 15.8µg %29

Zinc 4.5mg %32

Amino Acids in ground beef 85%

Tryptophan 0.1g %31

Valine 0.9g %47

Leucine 1.5g %50

Isoleucine 0.8g %55

Tyrosine 0.6g %61

Methionine 0.5g %61

Cystine 0.2g %62

Threonine 0.7g %64

Lysine 1.5g %68

Phenylalanine 0.7g %77

Histidine 0.6g %81

Fatty Acids in ground beef 85%

DHA 0.00g %1

EPA 0.00g %1

Omega-3 0.06g %4

ALA 0.04g %4

DPA 0.01g %8

"~" is missing data | Data Source

Macronutrients ratio

Carbohydrate Quality Score

Carbohydrates are made up of three components: fiber, starch, and sugar. Our score is based on Harvard research and our data analysis.

The Carbohydrate Quality Score of ground beef 85% is 0.0/100 which makes it a low quality carbohydrate food.

0.0
low
excellent
good

Protein Completeness

A protein is called complete when, proportionally to its overall amino-acid content, it has enough of each essential amino acids.

Ground Beef 85% has an incomplete source of protein.

amino acid mg/kg of BW mg/g of protein
Tryptophan 6 5
Valine 39 48
Leucine 59 76
Isoleucine 30 43
Threonine 23 38
Lysine 45 81
Histidine 15 32
Met+Cys 22 35
Phe+Tyr 30 68

Protein Energy Ratio

Improving the protein energy ratio of your diet can be an effective strategy of increasing your diet quality an may potentially lead to weight loss.

The protein energy ratio in ground beef 85% is 3.6 which makes it a medium P:E food.

3.6
low P:E
high P:E
medium P:E

Energy density (ED)

Lowering the energy density of your food can be an effective strategy for the prevention and treatment of obesity without focusing on calorie intake.

The energy density of ground beef 85% is 2.2 which makes it a medium energy density food.

2.2%
low ED
high ED
medium ED

How nutritious is this food?

Micronutrients in ground beef 85% as % of Recommended Daily Intake per serving.

Complementary Nutrient Boosters

Here are the top ten popular foods that provide more of the nutrients that ground beef 85% is lacking.

Nutrient Density Score for ground beef 85% is 19/100 low).

The Nutrient Density Score tells you how much of the essential minerals, vitamins, amino acids and fatty acids you get per calorie. It helps you get the nutrients you need without consuming excess energy.

nutrient density score

19%
low
excellent
good

Micronutrient Ratios

Advising the ratios of micronutrients in a complete diet maybe more informative than each single nutrient on its own. The table below shows major micronutrient ratios for ground beef 85%

Nutrient Ratio Value Ideal Ratio
Omega6:Omega3 5.81 <4
Zinc:Copper 66.87 <12
Potassium:Sodium 4.47 >2
Caclcium:Magnesium 0.83 <2
Iron:Copper 31.34 <15
Calcium:Phosphorus 0.09 >1.3

Satiety Score

Satiety Score is a mathematical prediction of satiety based on macronutrients and micronutrients analysis of 650,000+ days of food logs.

satiety 56%

56%
low satiety
high satiety
medium satiety

This food is not insulinogenic with high insulin load.

Our insulinogenic formula determines the degree that food will raise your insulin levels in the short term.

26% of insulinogenic calories

26%
low
high
medium