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Beef Ribs Small End, Cooked Nutritional Value And Analysis

Nutrition Facts

Serving size 100g

Amount per serving

Calories 334

% Daily Value *

Total Fat 27g %41

Saturated Fat 11g %54

Trans Fat ~g

Cholesterol 83mg %0

Sodium 63mg %4

Total Carbohydrate 0g %0

Dietary Fiber 0g %0

Total Sugars ~g

Protein 23g

Vitamin D ~IU %0

Calcium 13.0mg %1

Iron 2.4mg %13

Potassium 324mg %8

Phosphorus 183.0mg %18

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins in beef ribs small end, cooked

Vitamin A 0.0IU %0

Vitamin C 0.0mg %0

Vitamin B5 (Pantothenic acid) 0.2mg %5

Vitamin B1 (Thiamin) 0.1mg %5

Vitamin B2 (Riboflavin) 0.2mg %12

Vitamin B6 0.2mg %18

Vitamin B3 (Niacin) 3.2mg %20

Vitamin B12 2.9µg %120

Minerals in beef ribs small end, cooked

Manganese 0.0mg %1

Calcium 13.0mg %1

Sodium 63.0mg %4

Magnesium 20.0mg %5

Potassium 324.0mg %9

Copper 0.1mg %9

Iron 2.4mg %13

Phosphorus 183.0mg %18

Zinc 4.9mg %35

Selenium 21.9µg %40

Amino Acids in beef ribs small end, cooked

Valine 1.1g %56

Leucine 1.8g %61

Isoleucine 1.0g %68

Methionine 0.6g %74

Tyrosine 0.8g %81

Cystine 0.3g %82

Lysine 1.9g %83

Tryptophan 0.3g %84

Threonine 1.0g %87

Phenylalanine 0.9g %94

Histidine 0.8g %103

Fatty Acids in beef ribs small end, cooked

Omega-3 0.00g %0

"~" is missing data | Data Source

Macronutrients ratio

Carbohydrate Quality Score

Carbohydrates are made up of three components: fiber, starch, and sugar. Our score is based on Harvard research and our data analysis.

The Carbohydrate Quality Score of beef ribs small end, cooked is 0.0/100 which makes it a low quality carbohydrate food.

0.0
low
excellent
good

Protein Completeness

A protein is called complete when, proportionally to its overall amino-acid content, it has enough of each essential amino acids.

Beef Ribs Small End, Cooked has a complete source of protein.

amino acid mg/kg of BW mg/g of protein
Valine 39 48
Leucine 59 77
Isoleucine 30 44
Lysine 45 82
Tryptophan 6 11
Threonine 23 43
Histidine 15 34
Met+Cys 22 36
Phe+Tyr 30 71

Protein Energy Ratio

Improving the protein energy ratio of your diet can be an effective strategy of increasing your diet quality an may potentially lead to weight loss.

The protein energy ratio in beef ribs small end, cooked is 2.7 which makes it a low P:E food.

2.7
low P:E
high P:E
medium P:E

Energy density (ED)

Lowering the energy density of your food can be an effective strategy for the prevention and treatment of obesity without focusing on calorie intake.

The energy density of beef ribs small end, cooked is 3.4 which makes it a medium energy density food.

3.4%
low ED
high ED
medium ED

How nutritious is this food?

Micronutrients in beef ribs small end, cooked as % of Recommended Daily Intake per serving.

Complementary Nutrient Boosters

Here are the top ten popular foods that provide more of the nutrients that beef ribs small end, cooked is lacking.

Nutrient Density Score for beef ribs small end, cooked is 17/100 low).

The Nutrient Density Score tells you how much of the essential minerals, vitamins, amino acids and fatty acids you get per calorie. It helps you get the nutrients you need without consuming excess energy.

nutrient density score

17%
low
excellent
good

Micronutrient Ratios

Advising the ratios of micronutrients in a complete diet maybe more informative than each single nutrient on its own. The table below shows major micronutrient ratios for beef ribs small end, cooked

Nutrient Ratio Value Ideal Ratio
Omega6:Omega3 N/A <4
Zinc:Copper 63.21 <12
Potassium:Sodium 5.14 >2
Caclcium:Magnesium 0.65 <2
Iron:Copper 30.77 <15
Calcium:Phosphorus 0.07 >1.3

Satiety Score

Satiety Score is a mathematical prediction of satiety based on macronutrients and micronutrients analysis of 650,000+ days of food logs.

satiety %

%
low satiety
high satiety
medium satiety

This food is not insulinogenic with high insulin load.

Our insulinogenic formula determines the degree that food will raise your insulin levels in the short term.

19% of insulinogenic calories

19%
low
high
medium