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Candies, Carob, Unsweetened Nutritional Value And Analysis

Nutrition Facts

Serving size 100g

Amount per serving

Calories 532

% Daily Value *

Total Fat 31g %48

Saturated Fat 29g %145

Trans Fat 0g

Cholesterol 1mg %0

Sodium 107mg %7

Total Carbohydrate 56g %19

Dietary Fiber 4g %13

Total Sugars 34g

Protein 8g

Vitamin D 0.0IU %0

Calcium 303.0mg %23

Iron 1.3mg %7

Potassium 633mg %16

Phosphorus 126.0mg %12

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins in Candies, carob, unsweetened

Vitamin D 0.0IU %0

Vitamin A 10.0IU %0

Vitamin C 0.5mg %1

Choline, total 19.0mg %3

Vitamin K 7.7µg %6

Vitamin B3 (Niacin) 1.0mg %7

Vitamin B1 (Thiamin) 0.1mg %8

Vitamin B6 0.1mg %10

Vitamin E 1.6mg %10

Vitamin B12 0.3µg %12

Vitamin B2 (Riboflavin) 0.2mg %14

Vitamin B5 (Pantothenic acid) 0.8mg %15

Minerals in Candies, carob, unsweetened

Manganese 0.1mg %6

Sodium 107.0mg %7

Iron 1.3mg %7

Magnesium 36.0mg %9

Selenium 5.2µg %9

Phosphorus 126.0mg %13

Potassium 633.0mg %17

Copper 0.2mg %20

Calcium 303.0mg %23

Zinc 3.5mg %25

Amino Acids in Candies, carob, unsweetened

no information available

Fatty Acids in Candies, carob, unsweetened

DHA 0.00g %0

EPA 0.00g %0

DPA 0.00g %0

Omega-3 0.00g %0

"~" is missing data | Data Source

Macronutrients ratio

Carbohydrate Quality Score

Carbohydrates are made up of three components: fiber, starch, and sugar. Our score is based on Harvard research and our data analysis.

The Carbohydrate Quality Score of Candies, carob, unsweetened is 7.1/100 which makes it a excellent quality carbohydrate food.

7.1
low
excellent
good

Protein Completeness

A protein is called complete when, proportionally to its overall amino-acid content, it has enough of each essential amino acids.

Candies, Carob, Unsweetened has an incomplete source of protein.

amino acid mg/kg of BW mg/g of protein
Met+Cys 22 0
Phe+Tyr 30 0

Protein Energy Ratio

Improving the protein energy ratio of your diet can be an effective strategy of increasing your diet quality an may potentially lead to weight loss.

The protein energy ratio in Candies, carob, unsweetened is 0.6 which makes it a low P:E food.

0.6
low P:E
high P:E
medium P:E

Energy density (ED)

Lowering the energy density of your food can be an effective strategy for the prevention and treatment of obesity without focusing on calorie intake.

The energy density of Candies, carob, unsweetened is 5.4 which makes it a high energy density food.

5.4%
low ED
high ED
medium ED

How nutritious is this food?

Micronutrients in Candies, carob, unsweetened as % of Recommended Daily Intake per serving.

Complementary Nutrient Boosters

Here are the top ten popular foods that provide more of the nutrients that Candies, carob, unsweetened is lacking.

Nutrient Density Score for Candies, carob, unsweetened is 12/100 low).

The Nutrient Density Score tells you how much of the essential minerals, vitamins, amino acids and fatty acids you get per calorie. It helps you get the nutrients you need without consuming excess energy.

nutrient density score

12%
low
excellent
good

Micronutrient Ratios

Advising the ratios of micronutrients in a complete diet maybe more informative than each single nutrient on its own. The table below shows major micronutrient ratios for Candies, carob, unsweetened

Nutrient Ratio Value Ideal Ratio
Omega6:Omega3 N/A <4
Zinc:Copper 19.29 <12
Potassium:Sodium 5.92 >2
Caclcium:Magnesium 8.42 <2
Iron:Copper 7.10 <15
Calcium:Phosphorus 2.40 >1.3

Satiety Score

Satiety Score is a mathematical prediction of satiety based on macronutrients and micronutrients analysis of 650,000+ days of food logs.

satiety 37%

37%
low satiety
high satiety
medium satiety

Satiety Boosters

If you are trying to lose weight we created a list of TOP similar foods that will keep your hunger at bay.

This food is insulinogenic with high insulin load.

Our insulinogenic formula determines the degree that food will raise your insulin levels in the short term.

43% of insulinogenic calories

43%
low
high
medium