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Candies, Sesame Crunch Nutritional Value And Analysis

Nutrition Facts

Serving size 100g

Amount per serving

Calories 532

% Daily Value *

Total Fat 33g %51

Saturated Fat 5g %23

Trans Fat ~g

Cholesterol 0mg %0

Sodium 167mg %11

Total Carbohydrate 50g %17

Dietary Fiber 8g %27

Total Sugars 31g

Protein 12g

Vitamin D 0.0IU %0

Calcium 639.0mg %49

Iron 4.3mg %23

Potassium 307mg %8

Phosphorus 412.0mg %41

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins in Candies, sesame crunch

Vitamin D 0.0IU %0

Vitamin C 0.0mg %0

Vitamin B12 0.0µg %0

Vitamin K 0.0µg %0

Vitamin A 6.0IU %0

Vitamin B5 (Pantothenic acid) 0.0mg %1

Vitamin E 0.2mg %1

Choline, total 16.7mg %3

Vitamin B2 (Riboflavin) 0.2mg %12

Vitamin B3 (Niacin) 3.7mg %23

Vitamin B1 (Thiamin) 0.4mg %37

Vitamin B6 0.5mg %38

Minerals in Candies, sesame crunch

Selenium 4.0µg %7

Potassium 307.0mg %8

Sodium 167.0mg %11

Iron 4.3mg %24

Zinc 3.8mg %27

Phosphorus 412.0mg %41

Calcium 639.0mg %49

Magnesium 251.0mg %60

Manganese 1.6mg %70

Copper 1.0mg %106

Amino Acids in Candies, sesame crunch

no information available

Fatty Acids in Candies, sesame crunch

DHA 0.00g %0

EPA 0.00g %0

DPA 0.00g %0

Omega-3 0.00g %0

"~" is missing data | Data Source

Macronutrients ratio

Carbohydrate Quality Score

Carbohydrates are made up of three components: fiber, starch, and sugar. Our score is based on Harvard research and our data analysis.

The Carbohydrate Quality Score of Candies, sesame crunch is 16.0/100 which makes it a excellent quality carbohydrate food.

16.0
low
excellent
good

Protein Completeness

A protein is called complete when, proportionally to its overall amino-acid content, it has enough of each essential amino acids.

Candies, Sesame Crunch has an incomplete source of protein.

amino acid mg/kg of BW mg/g of protein
Met+Cys 22 0
Phe+Tyr 30 0

Protein Energy Ratio

Improving the protein energy ratio of your diet can be an effective strategy of increasing your diet quality an may potentially lead to weight loss.

The protein energy ratio in Candies, sesame crunch is 0.9 which makes it a low P:E food.

0.9
low P:E
high P:E
medium P:E

Energy density (ED)

Lowering the energy density of your food can be an effective strategy for the prevention and treatment of obesity without focusing on calorie intake.

The energy density of Candies, sesame crunch is 5.2 which makes it a high energy density food.

5.2%
low ED
high ED
medium ED

How nutritious is this food?

Micronutrients in Candies, sesame crunch as % of Recommended Daily Intake per serving.

Complementary Nutrient Boosters

Here are the top ten popular foods that provide more of the nutrients that Candies, sesame crunch is lacking.

Nutrient Density Score for Candies, sesame crunch is 16/100 low).

The Nutrient Density Score tells you how much of the essential minerals, vitamins, amino acids and fatty acids you get per calorie. It helps you get the nutrients you need without consuming excess energy.

nutrient density score

16%
low
excellent
good

Micronutrient Ratios

Advising the ratios of micronutrients in a complete diet maybe more informative than each single nutrient on its own. The table below shows major micronutrient ratios for Candies, sesame crunch

Nutrient Ratio Value Ideal Ratio
Omega6:Omega3 N/A <4
Zinc:Copper 3.96 <12
Potassium:Sodium 1.84 >2
Caclcium:Magnesium 2.55 <2
Iron:Copper 4.53 <15
Calcium:Phosphorus 1.55 >1.3

Satiety Score

Satiety Score is a mathematical prediction of satiety based on macronutrients and micronutrients analysis of 650,000+ days of food logs.

satiety 43%

43%
low satiety
high satiety
medium satiety

Satiety Boosters

If you are trying to lose weight we created a list of TOP similar foods that will keep your hunger at bay.

This food is insulinogenic with high insulin load.

Our insulinogenic formula determines the degree that food will raise your insulin levels in the short term.

37% of insulinogenic calories

37%
low
high
medium