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American Cheese Food Nutritional Value And Analysis

Nutrition Facts

Serving size 100g

Amount per serving

Calories 332

% Daily Value *

Total Fat 24g %37

Saturated Fat 15g %76

Trans Fat ~g

Cholesterol 64mg %0

Sodium 966mg %64

Total Carbohydrate 8g %2

Dietary Fiber 0g %0

Total Sugars ~g

Protein 20g

Vitamin D ~IU %0

Calcium 497.0mg %38

Iron 0.8mg %4

Potassium 363mg %9

Phosphorus 400.0mg %40

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins in american cheese food

Vitamin C 0.0mg %0

Vitamin B3 (Niacin) 0.1mg %0

Vitamin B1 (Thiamin) 0.0mg %3

Vitamin B6 0.1mg %11

Vitamin B5 (Pantothenic acid) 1.0mg %20

Vitamin A 705.0IU %24

Vitamin B2 (Riboflavin) 0.4mg %34

Vitamin B12 1.3µg %53

Minerals in american cheese food

Manganese 0.0mg %0

Copper 0.0mg %3

Iron 0.8mg %5

Magnesium 30.0mg %7

Potassium 363.0mg %10

Zinc 3.0mg %22

Selenium 16.2µg %29

Calcium 497.0mg %38

Phosphorus 400.0mg %40

Sodium 966.0mg %64

Amino Acids in american cheese food

Cystine 0.1g %41

Threonine 0.6g %57

Leucine 1.7g %59

Valine 1.2g %60

Isoleucine 0.9g %61

Methionine 0.5g %65

Lysine 2.0g %87

Tryptophan 0.3g %96

Phenylalanine 1.0g %107

Histidine 0.8g %107

Tyrosine 1.1g %115

Fatty Acids in american cheese food

Omega-3 0.00g %0

"~" is missing data | Data Source

Macronutrients ratio

Carbohydrate Quality Score

Carbohydrates are made up of three components: fiber, starch, and sugar. Our score is based on Harvard research and our data analysis.

The Carbohydrate Quality Score of american cheese food is 0.0/100 which makes it a low quality carbohydrate food.

0.0
low
excellent
good

Protein Completeness

A protein is called complete when, proportionally to its overall amino-acid content, it has enough of each essential amino acids.

American Cheese Food has a complete source of protein.

amino acid mg/kg of BW mg/g of protein
Threonine 23 32
Leucine 59 87
Valine 39 59
Isoleucine 30 45
Lysine 45 98
Tryptophan 6 14
Histidine 15 40
Met+Cys 22 32
Phe+Tyr 30 104

Protein Energy Ratio

Improving the protein energy ratio of your diet can be an effective strategy of increasing your diet quality an may potentially lead to weight loss.

The protein energy ratio in american cheese food is 2.4 which makes it a low P:E food.

2.4
low P:E
high P:E
medium P:E

Energy density (ED)

Lowering the energy density of your food can be an effective strategy for the prevention and treatment of obesity without focusing on calorie intake.

The energy density of american cheese food is 3.3 which makes it a medium energy density food.

3.3%
low ED
high ED
medium ED

How nutritious is this food?

Micronutrients in american cheese food as % of Recommended Daily Intake per serving.

Complementary Nutrient Boosters

Here are the top ten popular foods that provide more of the nutrients that american cheese food is lacking.

Nutrient Density Score for american cheese food is 19/100 low).

The Nutrient Density Score tells you how much of the essential minerals, vitamins, amino acids and fatty acids you get per calorie. It helps you get the nutrients you need without consuming excess energy.

nutrient density score

19%
low
excellent
good

Micronutrient Ratios

Advising the ratios of micronutrients in a complete diet maybe more informative than each single nutrient on its own. The table below shows major micronutrient ratios for american cheese food

Nutrient Ratio Value Ideal Ratio
Omega6:Omega3 N/A <4
Zinc:Copper 100.33 <12
Potassium:Sodium 0.38 >2
Caclcium:Magnesium 16.57 <2
Iron:Copper 26.67 <15
Calcium:Phosphorus 1.24 >1.3

Satiety Score

Satiety Score is a mathematical prediction of satiety based on macronutrients and micronutrients analysis of 650,000+ days of food logs.

satiety %

%
low satiety
high satiety
medium satiety

Satiety Boosters

If you are trying to lose weight we created a list of TOP similar foods that will keep your hunger at bay.

This food is not insulinogenic with high insulin load.

Our insulinogenic formula determines the degree that food will raise your insulin levels in the short term.

28% of insulinogenic calories

28%
low
high
medium