x

American Cheese, Pasteurized With Vitamin D Nutritional Value And Analysis

Nutrition Facts

Serving size 100g

Amount per serving

Calories 332

% Daily Value *

Total Fat 26g %39

Saturated Fat 15g %75

Trans Fat 1g

Cholesterol 98mg %0

Sodium 1284mg %85

Total Carbohydrate 9g %2

Dietary Fiber 0g %0

Total Sugars 6g

Protein 17g

Vitamin D 102.0IU %17

Calcium 682.0mg %52

Iron 0.3mg %1

Potassium 255mg %6

Phosphorus 438.0mg %43

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins in american cheese, pasteurized with vitamin D

Vitamin C 0.0mg %0

Vitamin B3 (Niacin) 0.2mg %1

Vitamin K 3.4µg %3

Vitamin B1 (Thiamin) 0.0mg %3

Vitamin E 0.6mg %4

Choline, total 36.2mg %7

Vitamin B6 0.1mg %8

Vitamin D 102.0IU %17

Vitamin B5 (Pantothenic acid) 0.9mg %17

Vitamin A 761.0IU %25

Vitamin B2 (Riboflavin) 0.4mg %28

Vitamin B12 1.3µg %55

Minerals in american cheese, pasteurized with vitamin D

Manganese 0.0mg %1

Iron 0.3mg %1

Copper 0.0mg %4

Magnesium 27.0mg %6

Potassium 255.0mg %7

Zinc 2.3mg %17

Selenium 19.6µg %36

Phosphorus 438.0mg %44

Calcium 682.0mg %52

Sodium 1284.0mg %86

Amino Acids in american cheese, pasteurized with vitamin D

Methionine 0.4g %49

Valine 1.0g %52

Leucine 1.6g %54

Cystine 0.2g %57

Isoleucine 0.9g %57

Lysine 1.3g %58

Histidine 0.4g %60

Threonine 0.7g %64

Tryptophan 0.2g %80

Phenylalanine 0.8g %88

Tyrosine 0.8g %89

Fatty Acids in american cheese, pasteurized with vitamin D

DHA 0.01g %3

EPA 0.01g %3

Omega-3 0.15g %10

ALA 0.12g %11

DPA 0.02g %12

"~" is missing data | Data Source

Macronutrients ratio

Carbohydrate Quality Score

Carbohydrates are made up of three components: fiber, starch, and sugar. Our score is based on Harvard research and our data analysis.

The Carbohydrate Quality Score of american cheese, pasteurized with vitamin D is 0.0/100 which makes it a low quality carbohydrate food.

0.0
low
excellent
good

Protein Completeness

A protein is called complete when, proportionally to its overall amino-acid content, it has enough of each essential amino acids.

American Cheese, Pasteurized With Vitamin D has a complete source of protein.

amino acid mg/kg of BW mg/g of protein
Valine 39 59
Leucine 59 94
Isoleucine 30 50
Lysine 45 77
Histidine 15 26
Threonine 23 42
Tryptophan 6 14
Met+Cys 22 33
Phe+Tyr 30 98

Protein Energy Ratio

Improving the protein energy ratio of your diet can be an effective strategy of increasing your diet quality an may potentially lead to weight loss.

The protein energy ratio in american cheese, pasteurized with vitamin D is 2.0 which makes it a low P:E food.

2.0
low P:E
high P:E
medium P:E

Energy density (ED)

Lowering the energy density of your food can be an effective strategy for the prevention and treatment of obesity without focusing on calorie intake.

The energy density of american cheese, pasteurized with vitamin D is 3.3 which makes it a medium energy density food.

3.3%
low ED
high ED
medium ED

How nutritious is this food?

Micronutrients in american cheese, pasteurized with vitamin D as % of Recommended Daily Intake per serving.

Complementary Nutrient Boosters

Here are the top ten popular foods that provide more of the nutrients that american cheese, pasteurized with vitamin D is lacking.

Nutrient Density Score for american cheese, pasteurized with vitamin D is 17/100 low).

The Nutrient Density Score tells you how much of the essential minerals, vitamins, amino acids and fatty acids you get per calorie. It helps you get the nutrients you need without consuming excess energy.

nutrient density score

17%
low
excellent
good

Micronutrient Ratios

Advising the ratios of micronutrients in a complete diet maybe more informative than each single nutrient on its own. The table below shows major micronutrient ratios for american cheese, pasteurized with vitamin D

Nutrient Ratio Value Ideal Ratio
Omega6:Omega3 5.30 <4
Zinc:Copper 67.94 <12
Potassium:Sodium 0.20 >2
Caclcium:Magnesium 25.26 <2
Iron:Copper 8.82 <15
Calcium:Phosphorus 1.56 >1.3

Satiety Score

Satiety Score is a mathematical prediction of satiety based on macronutrients and micronutrients analysis of 650,000+ days of food logs.

satiety 45%

45%
low satiety
high satiety
medium satiety

Satiety Boosters

If you are trying to lose weight we created a list of TOP similar foods that will keep your hunger at bay.

This food is not insulinogenic with high insulin load.

Our insulinogenic formula determines the degree that food will raise your insulin levels in the short term.

26% of insulinogenic calories

26%
low
high
medium