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Chick Peas Nutritional Value And Analysis

Nutrition Facts

Serving size 100g

Amount per serving

Calories 153

% Daily Value *

Total Fat 3g %3

Saturated Fat 0g %1

Trans Fat 0g

Cholesterol 0mg %0

Sodium 7mg %0

Total Carbohydrate 27g %9

Dietary Fiber 8g %27

Total Sugars 5g

Protein 9g

Vitamin D 0.0IU %0

Calcium 49.0mg %3

Iron 2.9mg %16

Potassium 291mg %7

Phosphorus 168.0mg %16

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins in chick peas

Vitamin D 0.0IU %0

Vitamin B12 0.0µg %0

Vitamin A 27.0IU %1

Vitamin C 1.3mg %1

Vitamin E 0.4mg %2

Vitamin B3 (Niacin) 0.5mg %3

Vitamin K 4.0µg %3

Vitamin B2 (Riboflavin) 0.1mg %5

Vitamin B5 (Pantothenic acid) 0.3mg %6

Choline, total 42.8mg %8

Vitamin B1 (Thiamin) 0.1mg %10

Vitamin B6 0.1mg %11

Minerals in chick peas

Sodium 7.0mg %0

Calcium 49.0mg %4

Selenium 3.7µg %7

Potassium 291.0mg %8

Zinc 1.5mg %11

Magnesium 48.0mg %11

Iron 2.9mg %16

Phosphorus 168.0mg %17

Copper 0.4mg %39

Manganese 1.0mg %45

Amino Acids in chick peas

Methionine 0.1g %15

Valine 0.4g %19

Leucine 0.6g %22

Tyrosine 0.2g %23

Isoleucine 0.4g %25

Lysine 0.6g %26

Tryptophan 0.1g %28

Threonine 0.3g %29

Histidine 0.2g %33

Cystine 0.1g %39

Phenylalanine 0.5g %51

Fatty Acids in chick peas

DHA 0.00g %0

EPA 0.00g %0

DPA 0.00g %0

Omega-3 0.00g %0

"~" is missing data | Data Source

Macronutrients ratio

Carbohydrate Quality Score

Carbohydrates are made up of three components: fiber, starch, and sugar. Our score is based on Harvard research and our data analysis.

The Carbohydrate Quality Score of chick peas is 29.6/100 which makes it a excellent quality carbohydrate food.

29.6
low
excellent
good

Protein Completeness

A protein is called complete when, proportionally to its overall amino-acid content, it has enough of each essential amino acids.

Chick Peas has a complete source of protein.

amino acid mg/kg of BW mg/g of protein
Valine 39 41
Leucine 59 70
Isoleucine 30 42
Lysine 45 66
Tryptophan 6 9
Threonine 23 37
Histidine 15 27
Met+Cys 22 26
Phe+Tyr 30 77

Protein Energy Ratio

Improving the protein energy ratio of your diet can be an effective strategy of increasing your diet quality an may potentially lead to weight loss.

The protein energy ratio in chick peas is 2.4 which makes it a low P:E food.

2.4
low P:E
high P:E
medium P:E

Energy density (ED)

Lowering the energy density of your food can be an effective strategy for the prevention and treatment of obesity without focusing on calorie intake.

The energy density of chick peas is 1.6 which makes it a medium energy density food.

1.6%
low ED
high ED
medium ED

How nutritious is this food?

Micronutrients in chick peas as % of Recommended Daily Intake per serving.

Complementary Nutrient Boosters

Here are the top ten popular foods that provide more of the nutrients that chick peas is lacking.

Nutrient Density Score for chick peas is 17/100 low).

The Nutrient Density Score tells you how much of the essential minerals, vitamins, amino acids and fatty acids you get per calorie. It helps you get the nutrients you need without consuming excess energy.

nutrient density score

17%
low
excellent
good

Micronutrient Ratios

Advising the ratios of micronutrients in a complete diet maybe more informative than each single nutrient on its own. The table below shows major micronutrient ratios for chick peas

Nutrient Ratio Value Ideal Ratio
Omega6:Omega3 N/A <4
Zinc:Copper 4.35 <12
Potassium:Sodium 41.57 >2
Caclcium:Magnesium 1.02 <2
Iron:Copper 8.24 <15
Calcium:Phosphorus 0.29 >1.3

Satiety Score

Satiety Score is a mathematical prediction of satiety based on macronutrients and micronutrients analysis of 650,000+ days of food logs.

satiety 64%

64%
low satiety
high satiety
medium satiety

Satiety Boosters

If you are trying to lose weight we created a list of TOP similar foods that will keep your hunger at bay.

This food is insulinogenic with high insulin load.

Our insulinogenic formula determines the degree that food will raise your insulin levels in the short term.

69% of insulinogenic calories

69%
low
high
medium