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Egg Custards Nutritional Value And Analysis

Nutrition Facts

Serving size 100g

Amount per serving

Calories 122

% Daily Value *

Total Fat 4g %6

Saturated Fat 2g %10

Trans Fat ~g

Cholesterol 51mg %0

Sodium 84mg %5

Total Carbohydrate 18g %6

Dietary Fiber 0g %0

Total Sugars 5g

Protein 4g

Vitamin D 47.0IU %7

Calcium 139.0mg %10

Iron 0.3mg %1

Potassium 207mg %5

Phosphorus 130.0mg %13

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins in egg custards

Vitamin C 0.1mg %0

Vitamin K 0.2µg %0

Vitamin E 0.1mg %0

Vitamin B3 (Niacin) 0.1mg %1

Choline, total 11.8mg %2

Vitamin B6 0.1mg %5

Vitamin B1 (Thiamin) 0.1mg %5

Vitamin A 182.0IU %6

Vitamin D 47.0IU %8

Vitamin B5 (Pantothenic acid) 0.7mg %14

Vitamin B2 (Riboflavin) 0.2mg %17

Vitamin B12 0.5µg %22

Minerals in egg custards

Manganese 0.0mg %0

Iron 0.3mg %2

Copper 0.0mg %3

Zinc 0.5mg %4

Magnesium 16.0mg %4

Potassium 207.0mg %5

Sodium 84.0mg %6

Calcium 139.0mg %11

Selenium 6.0µg %11

Phosphorus 130.0mg %13

Amino Acids in egg custards

Lysine 0.2g %10

Leucine 0.3g %12

Methionine 0.1g %12

Cystine 0.0g %12

Valine 0.2g %12

Histidine 0.1g %12

Isoleucine 0.2g %14

Threonine 0.2g %17

Phenylalanine 0.2g %18

Tyrosine 0.2g %19

Tryptophan 0.1g %27

Fatty Acids in egg custards

EPA 0.00g %0

DPA 0.00g %0

Omega-3 0.00g %0

DHA 0.00g %2

"~" is missing data | Data Source

Macronutrients ratio

Carbohydrate Quality Score

Carbohydrates are made up of three components: fiber, starch, and sugar. Our score is based on Harvard research and our data analysis.

The Carbohydrate Quality Score of egg custards is 0.0/100 which makes it a low quality carbohydrate food.

0.0
low
excellent
good

Protein Completeness

A protein is called complete when, proportionally to its overall amino-acid content, it has enough of each essential amino acids.

Egg Custards has a complete source of protein.

amino acid mg/kg of BW mg/g of protein
Lysine 45 54
Leucine 59 84
Valine 39 58
Histidine 15 23
Isoleucine 30 52
Threonine 23 48
Tryptophan 6 21
Met+Cys 22 32
Phe+Tyr 30 88

Protein Energy Ratio

Improving the protein energy ratio of your diet can be an effective strategy of increasing your diet quality an may potentially lead to weight loss.

The protein energy ratio in egg custards is 1.3 which makes it a low P:E food.

1.3
low P:E
high P:E
medium P:E

Energy density (ED)

Lowering the energy density of your food can be an effective strategy for the prevention and treatment of obesity without focusing on calorie intake.

The energy density of egg custards is 1.2 which makes it a low energy density food.

1.2%
low ED
high ED
medium ED

How nutritious is this food?

Micronutrients in egg custards as % of Recommended Daily Intake per serving.

Complementary Nutrient Boosters

Here are the top ten popular foods that provide more of the nutrients that egg custards is lacking.

Nutrient Density Score for egg custards is 16/100 low).

The Nutrient Density Score tells you how much of the essential minerals, vitamins, amino acids and fatty acids you get per calorie. It helps you get the nutrients you need without consuming excess energy.

nutrient density score

16%
low
excellent
good

Micronutrient Ratios

Advising the ratios of micronutrients in a complete diet maybe more informative than each single nutrient on its own. The table below shows major micronutrient ratios for egg custards

Nutrient Ratio Value Ideal Ratio
Omega6:Omega3 74.33 <4
Zinc:Copper 17.00 <12
Potassium:Sodium 2.46 >2
Caclcium:Magnesium 8.69 <2
Iron:Copper 10.00 <15
Calcium:Phosphorus 1.07 >1.3

Satiety Score

Satiety Score is a mathematical prediction of satiety based on macronutrients and micronutrients analysis of 650,000+ days of food logs.

satiety 35%

35%
low satiety
high satiety
medium satiety

Satiety Boosters

If you are trying to lose weight we created a list of TOP similar foods that will keep your hunger at bay.

This food is insulinogenic with high insulin load.

Our insulinogenic formula determines the degree that food will raise your insulin levels in the short term.

67% of insulinogenic calories

67%
low
high
medium