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Egg, Dried Nutritional Value And Analysis

Nutrition Facts

Serving size 100g

Amount per serving

Calories 592

% Daily Value *

Total Fat 44g %67

Saturated Fat 15g %75

Trans Fat 0g

Cholesterol 1630mg %0

Sodium 476mg %31

Total Carbohydrate 1g %0

Dietary Fiber 0g %0

Total Sugars 1g

Protein 48g

Vitamin D 331.0IU %55

Calcium 244.0mg %18

Iron 7.2mg %40

Potassium 540mg %14

Phosphorus 629.0mg %62

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins in egg, dried

Vitamin C 0.0mg %0

Vitamin K 1.2µg %1

Vitamin B3 (Niacin) 0.3mg %2

Vitamin B1 (Thiamin) 0.2mg %15

Vitamin E 3.9mg %26

Vitamin A 999.0IU %33

Vitamin B6 0.5mg %38

Vitamin D 331.0IU %55

Vitamin B5 (Pantothenic acid) 5.6mg %111

Vitamin B12 3.0µg %123

Vitamin B2 (Riboflavin) 2.0mg %152

Choline, total 1266.7mg %230

Minerals in egg, dried

Manganese 0.1mg %3

Magnesium 34.0mg %8

Potassium 540.0mg %14

Calcium 244.0mg %19

Zinc 3.2mg %23

Copper 0.2mg %23

Sodium 476.0mg %32

Iron 7.2mg %40

Phosphorus 629.0mg %63

Selenium 164.7µg %299

Amino Acids in egg, dried

Leucine 4.2g %142

Lysine 3.3g %148

Valine 3.0g %153

Histidine 1.2g %160

Isoleucine 2.4g %162

Threonine 2.1g %189

Methionine 1.5g %192

Tyrosine 2.0g %211

Tryptophan 0.8g %258

Phenylalanine 2.5g %270

Cystine 1.1g %349

Fatty Acids in egg, dried

EPA 0.00g %0

ALA 0.17g %15

DPA 0.02g %16

Omega-3 0.39g %25

DHA 0.20g %100

"~" is missing data | Data Source

Macronutrients ratio

Carbohydrate Quality Score

Carbohydrates are made up of three components: fiber, starch, and sugar. Our score is based on Harvard research and our data analysis.

The Carbohydrate Quality Score of egg, dried is 0.0/100 which makes it a low quality carbohydrate food.

0.0
low
excellent
good

Protein Completeness

A protein is called complete when, proportionally to its overall amino-acid content, it has enough of each essential amino acids.

Egg, Dried has a complete source of protein.

amino acid mg/kg of BW mg/g of protein
Leucine 59 86
Lysine 45 70
Valine 39 62
Histidine 15 25
Isoleucine 30 51
Threonine 23 44
Tryptophan 6 16
Met+Cys 22 53
Phe+Tyr 30 94

Protein Energy Ratio

Improving the protein energy ratio of your diet can be an effective strategy of increasing your diet quality an may potentially lead to weight loss.

The protein energy ratio in egg, dried is 3.2 which makes it a medium P:E food.

3.2
low P:E
high P:E
medium P:E

Energy density (ED)

Lowering the energy density of your food can be an effective strategy for the prevention and treatment of obesity without focusing on calorie intake.

The energy density of egg, dried is 5.9 which makes it a high energy density food.

5.9%
low ED
high ED
medium ED

How nutritious is this food?

Micronutrients in egg, dried as % of Recommended Daily Intake per serving.

Complementary Nutrient Boosters

Here are the top ten popular foods that provide more of the nutrients that egg, dried is lacking.

Nutrient Density Score for egg, dried is 34/100 good).

The Nutrient Density Score tells you how much of the essential minerals, vitamins, amino acids and fatty acids you get per calorie. It helps you get the nutrients you need without consuming excess energy.

nutrient density score

34%
low
excellent
good

Micronutrient Ratios

Advising the ratios of micronutrients in a complete diet maybe more informative than each single nutrient on its own. The table below shows major micronutrient ratios for egg, dried

Nutrient Ratio Value Ideal Ratio
Omega6:Omega3 17.94 <4
Zinc:Copper 15.52 <12
Potassium:Sodium 1.13 >2
Caclcium:Magnesium 7.18 <2
Iron:Copper 35.47 <15
Calcium:Phosphorus 0.39 >1.3

Satiety Score

Satiety Score is a mathematical prediction of satiety based on macronutrients and micronutrients analysis of 650,000+ days of food logs.

satiety 54%

54%
low satiety
high satiety
medium satiety

Satiety Boosters

If you are trying to lose weight we created a list of TOP similar foods that will keep your hunger at bay.

This food is not insulinogenic with high insulin load.

Our insulinogenic formula determines the degree that food will raise your insulin levels in the short term.

26% of insulinogenic calories

26%
low
high
medium