Nutrition Facts
Serving size 100g
Amount per serving
Calories 345
% Daily Value *
Total Fat 17g %25
Saturated Fat 5g %26
Trans Fat 0g
Cholesterol 0mg %0
Sodium 544mg %36
Total Carbohydrate 42g %14
Dietary Fiber 2g %8
Total Sugars 4g
Protein 8g
Vitamin D 9.0IU %1
Calcium 27.0mg %2
Iron 3.0mg %16
Potassium 103mg %2
Phosphorus 87.0mg %8
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins in garlic bread
Vitamin C 0.2mg %0
Vitamin A 44.0IU %1
Vitamin D 9.0IU %2
Choline, total 8.5mg %2
Vitamin B12 0.1µg %3
Vitamin B6 0.1mg %6
Vitamin E 1.2mg %8
Vitamin B5 (Pantothenic acid) 0.7mg %13
Vitamin B2 (Riboflavin) 0.2mg %14
Vitamin K 29.5µg %25
Vitamin B3 (Niacin) 4.1mg %26
Vitamin B1 (Thiamin) 0.5mg %39
Minerals in garlic bread
Calcium 27.0mg %2
Potassium 103.0mg %3
Magnesium 23.0mg %5
Zinc 0.9mg %6
Phosphorus 87.0mg %9
Copper 0.1mg %12
Iron 3.1mg %17
Manganese 0.4mg %19
Selenium 16.6µg %30
Sodium 544.0mg %36
Amino Acids in garlic bread
Lysine 0.2g %11
Methionine 0.1g %13
Valine 0.3g %14
Leucine 0.4g %14
Isoleucine 0.2g %16
Threonine 0.2g %17
Histidine 0.1g %17
Tyrosine 0.2g %20
Tryptophan 0.1g %23
Phenylalanine 0.3g %29
Cystine 0.1g %31
Fatty Acids in garlic bread
DHA 0.00g %1
EPA 0.00g %1
ALA 0.01g %1
Omega-3 0.02g %1
DPA 0.00g %1
"~" is missing data | Data Source
Macronutrients ratio
Carbohydrate Quality Score
Carbohydrates are made up of three components: fiber, starch, and sugar. Our score is based on Harvard research and our data analysis.
The Carbohydrate Quality Score of garlic bread is 4.8/100 which makes it a good quality carbohydrate food.
Protein Completeness
A protein is called complete when, proportionally to its overall amino-acid content, it has enough of each essential amino acids.
Garlic Bread has an incomplete source of protein.
| amino acid | mg/kg of BW | mg/g of protein |
|---|---|---|
| Lysine | 45 | 30 |
| Valine | 39 | 33 |
| Leucine | 59 | 51 |
| Isoleucine | 30 | 29 |
| Threonine | 23 | 24 |
| Histidine | 15 | 16 |
| Tryptophan | 6 | 9 |
| Met+Cys | 22 | 25 |
| Phe+Tyr | 30 | 57 |
Protein Energy Ratio
Improving the protein energy ratio of your diet can be an effective strategy of increasing your diet quality an may potentially lead to weight loss.
The protein energy ratio in garlic bread is 0.9 which makes it a low P:E food.
Energy density (ED)
Lowering the energy density of your food can be an effective strategy for the prevention and treatment of obesity without focusing on calorie intake.
The energy density of garlic bread is 3.5 which makes it a medium energy density food.
How nutritious is this food?
Micronutrients in garlic bread as % of Recommended Daily Intake per serving.
Complementary Nutrient Boosters
Here are the top ten popular foods that provide more of the nutrients that garlic bread is lacking.
vegetables
dairy & eggs
Nutrient Density Score for garlic bread is 11/100 low).
The Nutrient Density Score tells you how much of the essential minerals, vitamins, amino acids and fatty acids you get per calorie. It helps you get the nutrients you need without consuming excess energy.
nutrient density score
Micronutrient Ratios
Advising the ratios of micronutrients in a complete diet maybe more informative than each single nutrient on its own. The table below shows major micronutrient ratios for garlic bread
| Nutrient Ratio | Value | Ideal Ratio |
|---|---|---|
| Omega6:Omega3 | 358.80 | <4 |
| Zinc:Copper | 8.06 | <12 |
| Potassium:Sodium | 0.19 | >2 |
| Caclcium:Magnesium | 1.17 | <2 |
| Iron:Copper | 27.78 | <15 |
| Calcium:Phosphorus | 0.31 | >1.3 |
Satiety Score
Satiety Score is a mathematical prediction of satiety based on macronutrients and micronutrients analysis of 650,000+ days of food logs.
satiety 29%
Satiety Boosters
If you are trying to lose weight we created a list of TOP similar foods that will keep your hunger at bay.
This food is insulinogenic with high insulin load.
Our insulinogenic formula determines the degree that food will raise your insulin levels in the short term.
50% of insulinogenic calories