Nutrition Facts
Serving size 100g
Amount per serving
Calories 252
% Daily Value *
Total Fat 14g %21
Saturated Fat 3g %13
Trans Fat 0g
Cholesterol 15mg %0
Sodium 115mg %7
Total Carbohydrate 29g %10
Dietary Fiber 1g %3
Total Sugars 21g
Protein 3g
Vitamin D 4.0IU %0
Calcium 60.0mg %4
Iron 0.4mg %2
Potassium 204mg %5
Phosphorus 128.0mg %12
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins in ice cream sundae cone
Vitamin C 0.0mg %0
Vitamin K 0.5µg %0
Vitamin D 4.0IU %1
Vitamin E 0.1mg %1
Choline, total 11.9mg %2
Vitamin B6 0.1mg %4
Vitamin B3 (Niacin) 1.1mg %7
Vitamin B5 (Pantothenic acid) 0.4mg %7
Vitamin B1 (Thiamin) 0.1mg %8
Vitamin A 410.0IU %14
Vitamin B12 0.4µg %15
Vitamin B2 (Riboflavin) 0.2mg %16
Minerals in ice cream sundae cone
Iron 0.4mg %2
Manganese 0.1mg %4
Zinc 0.6mg %4
Selenium 2.3µg %4
Calcium 60.0mg %5
Magnesium 20.0mg %5
Potassium 204.0mg %5
Sodium 115.0mg %8
Copper 0.1mg %9
Phosphorus 128.0mg %13
Amino Acids in ice cream sundae cone
Lysine 0.0g %1
Valine 0.0g %2
Methionine 0.0g %2
Threonine 0.0g %2
Leucine 0.1g %2
Isoleucine 0.0g %2
Histidine 0.0g %2
Tyrosine 0.0g %2
Tryptophan 0.0g %3
Phenylalanine 0.0g %4
Cystine 0.0g %6
Fatty Acids in ice cream sundae cone
DHA 0.00g %0
EPA 0.00g %0
DPA 0.00g %0
Omega-3 0.00g %0
"~" is missing data | Data Source
Macronutrients ratio
Carbohydrate Quality Score
Carbohydrates are made up of three components: fiber, starch, and sugar. Our score is based on Harvard research and our data analysis.
The Carbohydrate Quality Score of ice cream sundae cone is 3.4/100 which makes it a good quality carbohydrate food.
Protein Completeness
A protein is called complete when, proportionally to its overall amino-acid content, it has enough of each essential amino acids.
Ice Cream Sundae Cone has an incomplete source of protein.
| amino acid | mg/kg of BW | mg/g of protein |
|---|---|---|
| Lysine | 45 | 5 |
| Valine | 39 | 12 |
| Threonine | 23 | 7 |
| Leucine | 59 | 19 |
| Isoleucine | 30 | 10 |
| Histidine | 15 | 6 |
| Tryptophan | 6 | 3 |
| Met+Cys | 22 | 11 |
| Phe+Tyr | 30 | 21 |
Protein Energy Ratio
Improving the protein energy ratio of your diet can be an effective strategy of increasing your diet quality an may potentially lead to weight loss.
The protein energy ratio in ice cream sundae cone is 0.5 which makes it a low P:E food.
Energy density (ED)
Lowering the energy density of your food can be an effective strategy for the prevention and treatment of obesity without focusing on calorie intake.
The energy density of ice cream sundae cone is 2.5 which makes it a medium energy density food.
How nutritious is this food?
Micronutrients in ice cream sundae cone as % of Recommended Daily Intake per serving.
Complementary Nutrient Boosters
Here are the top ten popular foods that provide more of the nutrients that ice cream sundae cone is lacking.
vegetables
dairy & eggs
Nutrient Density Score for ice cream sundae cone is 10/100 low).
The Nutrient Density Score tells you how much of the essential minerals, vitamins, amino acids and fatty acids you get per calorie. It helps you get the nutrients you need without consuming excess energy.
nutrient density score
Micronutrient Ratios
Advising the ratios of micronutrients in a complete diet maybe more informative than each single nutrient on its own. The table below shows major micronutrient ratios for ice cream sundae cone
| Nutrient Ratio | Value | Ideal Ratio |
|---|---|---|
| Omega6:Omega3 | N/A | <4 |
| Zinc:Copper | 6.83 | <12 |
| Potassium:Sodium | 1.77 | >2 |
| Caclcium:Magnesium | 3.00 | <2 |
| Iron:Copper | 4.88 | <15 |
| Calcium:Phosphorus | 0.47 | >1.3 |
Satiety Score
Satiety Score is a mathematical prediction of satiety based on macronutrients and micronutrients analysis of 650,000+ days of food logs.
satiety 36%
Satiety Boosters
If you are trying to lose weight we created a list of TOP similar foods that will keep your hunger at bay.
This food is insulinogenic with high insulin load.
Our insulinogenic formula determines the degree that food will raise your insulin levels in the short term.
45% of insulinogenic calories