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Ice Cream (Fat Free) Nutritional Value And Analysis

Nutrition Facts

Serving size 100g

Amount per serving

Calories 136

% Daily Value *

Total Fat 0g %0

Saturated Fat 0g %0

Trans Fat ~g

Cholesterol 0mg %0

Sodium 97mg %6

Total Carbohydrate 30g %10

Dietary Fiber 1g %3

Total Sugars 6g

Protein 4g

Vitamin D 0.0IU %0

Calcium 149.0mg %11

Iron 0.0mg %0

Potassium 302mg %7

Phosphorus 150.0mg %15

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins in ice cream (fat free)

Vitamin E 0.0mg %0

Vitamin D 0.0IU %0

Vitamin C 0.0mg %0

Vitamin K 0.0µg %0

Vitamin B3 (Niacin) 0.1mg %1

Vitamin B6 0.0mg %4

Vitamin B1 (Thiamin) 0.1mg %4

Choline, total 23.8mg %4

Vitamin B12 0.5µg %19

Vitamin B2 (Riboflavin) 0.2mg %19

Vitamin A 698.0IU %23

Minerals in ice cream (fat free)

Iron 0.0mg %0

Copper 0.0mg %3

Magnesium 21.0mg %5

Selenium 2.9µg %5

Sodium 97.0mg %6

Zinc 1.1mg %8

Potassium 302.0mg %8

Calcium 149.0mg %11

Phosphorus 150.0mg %15

Amino Acids in ice cream (fat free)

no information available

Fatty Acids in ice cream (fat free)

DHA 0.00g %0

EPA 0.00g %0

DPA 0.00g %0

Omega-3 0.00g %0

"~" is missing data | Data Source

Macronutrients ratio

Carbohydrate Quality Score

Carbohydrates are made up of three components: fiber, starch, and sugar. Our score is based on Harvard research and our data analysis.

The Carbohydrate Quality Score of ice cream (fat free) is 3.3/100 which makes it a good quality carbohydrate food.

3.3
low
excellent
good

Protein Completeness

A protein is called complete when, proportionally to its overall amino-acid content, it has enough of each essential amino acids.

Ice Cream (Fat Free) has an incomplete source of protein.

amino acid mg/kg of BW mg/g of protein
Met+Cys 22 0
Phe+Tyr 30 0

Protein Energy Ratio

Improving the protein energy ratio of your diet can be an effective strategy of increasing your diet quality an may potentially lead to weight loss.

The protein energy ratio in ice cream (fat free) is 1.2 which makes it a low P:E food.

1.2
low P:E
high P:E
medium P:E

Energy density (ED)

Lowering the energy density of your food can be an effective strategy for the prevention and treatment of obesity without focusing on calorie intake.

The energy density of ice cream (fat free) is 1.4 which makes it a low energy density food.

1.4%
low ED
high ED
medium ED

How nutritious is this food?

Micronutrients in ice cream (fat free) as % of Recommended Daily Intake per serving.

Complementary Nutrient Boosters

Here are the top ten popular foods that provide more of the nutrients that ice cream (fat free) is lacking.

Nutrient Density Score for ice cream (fat free) is 16/100 low).

The Nutrient Density Score tells you how much of the essential minerals, vitamins, amino acids and fatty acids you get per calorie. It helps you get the nutrients you need without consuming excess energy.

nutrient density score

16%
low
excellent
good

Micronutrient Ratios

Advising the ratios of micronutrients in a complete diet maybe more informative than each single nutrient on its own. The table below shows major micronutrient ratios for ice cream (fat free)

Nutrient Ratio Value Ideal Ratio
Omega6:Omega3 N/A <4
Zinc:Copper 37.86 <12
Potassium:Sodium 3.11 >2
Caclcium:Magnesium 7.10 <2
Iron:Copper 0.00 <15
Calcium:Phosphorus 0.99 >1.3

Satiety Score

Satiety Score is a mathematical prediction of satiety based on macronutrients and micronutrients analysis of 650,000+ days of food logs.

satiety 47%

47%
low satiety
high satiety
medium satiety

Satiety Boosters

If you are trying to lose weight we created a list of TOP similar foods that will keep your hunger at bay.

This food is insulinogenic with high insulin load.

Our insulinogenic formula determines the degree that food will raise your insulin levels in the short term.

93% of insulinogenic calories

93%
low
high
medium