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Lamb Sirloin, Cooked Nutritional Value And Analysis

Nutrition Facts

Serving size 100g

Amount per serving

Calories 285

% Daily Value *

Total Fat 21g %31

Saturated Fat 9g %43

Trans Fat ~g

Cholesterol 97mg %0

Sodium 68mg %4

Total Carbohydrate 0g %0

Dietary Fiber 0g %0

Total Sugars ~g

Protein 25g

Vitamin D ~IU %0

Calcium 11.0mg %0

Iron 2.0mg %11

Potassium 301mg %7

Phosphorus 183.0mg %18

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins in lamb sirloin, cooked

Vitamin A 0.0IU %0

Vitamin C 0.0mg %0

Vitamin E 0.1mg %1

Vitamin B1 (Thiamin) 0.1mg %9

Vitamin B6 0.1mg %11

Vitamin B5 (Pantothenic acid) 0.7mg %13

Vitamin B2 (Riboflavin) 0.3mg %22

Vitamin B3 (Niacin) 6.6mg %41

Vitamin B12 2.5µg %105

Minerals in lamb sirloin, cooked

Calcium 11.0mg %1

Manganese 0.0mg %1

Sodium 68.0mg %5

Magnesium 22.0mg %5

Potassium 301.0mg %8

Iron 2.0mg %11

Copper 0.1mg %12

Phosphorus 183.0mg %18

Zinc 4.1mg %30

Selenium 25.5µg %46

Amino Acids in lamb sirloin, cooked

Leucine 1.9g %66

Valine 1.3g %68

Isoleucine 1.2g %79

Methionine 0.6g %81

Tyrosine 0.8g %88

Threonine 1.1g %94

Cystine 0.3g %96

Tryptophan 0.3g %96

Lysine 2.2g %97

Histidine 0.8g %104

Phenylalanine 1.0g %107

Fatty Acids in lamb sirloin, cooked

Omega-3 0.00g %0

"~" is missing data | Data Source

Macronutrients ratio

Carbohydrate Quality Score

Carbohydrates are made up of three components: fiber, starch, and sugar. Our score is based on Harvard research and our data analysis.

The Carbohydrate Quality Score of lamb sirloin, cooked is 0.0/100 which makes it a low quality carbohydrate food.

0.0
low
excellent
good

Protein Completeness

A protein is called complete when, proportionally to its overall amino-acid content, it has enough of each essential amino acids.

Lamb Sirloin, Cooked has a complete source of protein.

amino acid mg/kg of BW mg/g of protein
Leucine 59 77
Valine 39 53
Isoleucine 30 48
Threonine 23 42
Tryptophan 6 12
Lysine 45 87
Histidine 15 31
Met+Cys 22 37
Phe+Tyr 30 73

Protein Energy Ratio

Improving the protein energy ratio of your diet can be an effective strategy of increasing your diet quality an may potentially lead to weight loss.

The protein energy ratio in lamb sirloin, cooked is 3.5 which makes it a medium P:E food.

3.5
low P:E
high P:E
medium P:E

Energy density (ED)

Lowering the energy density of your food can be an effective strategy for the prevention and treatment of obesity without focusing on calorie intake.

The energy density of lamb sirloin, cooked is 2.9 which makes it a medium energy density food.

2.9%
low ED
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How nutritious is this food?

Micronutrients in lamb sirloin, cooked as % of Recommended Daily Intake per serving.

Complementary Nutrient Boosters

Here are the top ten popular foods that provide more of the nutrients that lamb sirloin, cooked is lacking.

Nutrient Density Score for lamb sirloin, cooked is 18/100 low).

The Nutrient Density Score tells you how much of the essential minerals, vitamins, amino acids and fatty acids you get per calorie. It helps you get the nutrients you need without consuming excess energy.

nutrient density score

18%
low
excellent
good

Micronutrient Ratios

Advising the ratios of micronutrients in a complete diet maybe more informative than each single nutrient on its own. The table below shows major micronutrient ratios for lamb sirloin, cooked

Nutrient Ratio Value Ideal Ratio
Omega6:Omega3 N/A <4
Zinc:Copper 36.88 <12
Potassium:Sodium 4.43 >2
Caclcium:Magnesium 0.50 <2
Iron:Copper 17.86 <15
Calcium:Phosphorus 0.06 >1.3

Satiety Score

Satiety Score is a mathematical prediction of satiety based on macronutrients and micronutrients analysis of 650,000+ days of food logs.

satiety %

%
low satiety
high satiety
medium satiety

Satiety Boosters

If you are trying to lose weight we created a list of TOP similar foods that will keep your hunger at bay.

top foods

  1. Sorry, no foods in top 700.

This food is not insulinogenic with high insulin load.

Our insulinogenic formula determines the degree that food will raise your insulin levels in the short term.

24% of insulinogenic calories

24%
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medium