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Baker's Yeast Nutritional Value And Analysis

Nutrition Facts

Serving size 100g

Amount per serving

Calories 107

% Daily Value *

Total Fat 2g %2

Saturated Fat 0g %1

Trans Fat ~g

Cholesterol 0mg %0

Sodium 30mg %2

Total Carbohydrate 18g %6

Dietary Fiber 8g %28

Total Sugars 0g

Protein 8g

Vitamin D 0.0IU %0

Calcium 19.0mg %1

Iron 3.2mg %18

Potassium 601mg %15

Phosphorus 336.0mg %33

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins in baker's yeast

Vitamin K 0.0µg %0

Vitamin A 0.0IU %0

Vitamin E 0.0mg %0

Vitamin D 0.0IU %0

Vitamin C 0.1mg %0

Vitamin B12 0.0µg %0

Choline, total 32.0mg %6

Vitamin B6 0.4mg %33

Vitamin B3 (Niacin) 12.3mg %77

Vitamin B2 (Riboflavin) 1.1mg %87

Vitamin B5 (Pantothenic acid) 4.9mg %98

Vitamin B1 (Thiamin) 1.9mg %157

Minerals in baker's yeast

Calcium 19.0mg %1

Sodium 30.0mg %2

Manganese 0.2mg %9

Magnesium 40.0mg %10

Selenium 8.1µg %15

Potassium 601.0mg %16

Copper 0.1mg %16

Iron 3.3mg %18

Phosphorus 336.0mg %34

Zinc 10.0mg %71

Amino Acids in baker's yeast

Methionine 0.2g %21

Leucine 0.7g %23

Valine 0.5g %26

Histidine 0.2g %29

Lysine 0.7g %31

Isoleucine 0.5g %32

Tryptophan 0.1g %35

Cystine 0.1g %36

Tyrosine 0.3g %37

Threonine 0.4g %39

Phenylalanine 0.4g %43

Fatty Acids in baker's yeast

Omega-3 0.00g %0

DHA 0.00g %0

EPA 0.00g %0

DPA 0.00g %0

"~" is missing data | Data Source

Macronutrients ratio

Carbohydrate Quality Score

Carbohydrates are made up of three components: fiber, starch, and sugar. Our score is based on Harvard research and our data analysis.

The Carbohydrate Quality Score of baker's yeast is 44.4/100 which makes it a excellent quality carbohydrate food.

44.4
low
excellent
good

Protein Completeness

A protein is called complete when, proportionally to its overall amino-acid content, it has enough of each essential amino acids.

Baker's Yeast has a complete source of protein.

amino acid mg/kg of BW mg/g of protein
Leucine 59 84
Valine 39 64
Histidine 15 27
Lysine 45 86
Isoleucine 30 60
Tryptophan 6 13
Threonine 23 54
Met+Cys 22 35
Phe+Tyr 30 94

Protein Energy Ratio

Improving the protein energy ratio of your diet can be an effective strategy of increasing your diet quality an may potentially lead to weight loss.

The protein energy ratio in baker's yeast is 3.1 which makes it a medium P:E food.

3.1
low P:E
high P:E
medium P:E

Energy density (ED)

Lowering the energy density of your food can be an effective strategy for the prevention and treatment of obesity without focusing on calorie intake.

The energy density of baker's yeast is 1.1 which makes it a low energy density food.

1.1%
low ED
high ED
medium ED

How nutritious is this food?

Micronutrients in baker's yeast as % of Recommended Daily Intake per serving.

Complementary Nutrient Boosters

Here are the top ten popular foods that provide more of the nutrients that baker's yeast is lacking.

Nutrient Density Score for baker's yeast is 51/100 good).

The Nutrient Density Score tells you how much of the essential minerals, vitamins, amino acids and fatty acids you get per calorie. It helps you get the nutrients you need without consuming excess energy.

nutrient density score

51%
low
excellent
good

Micronutrient Ratios

Advising the ratios of micronutrients in a complete diet maybe more informative than each single nutrient on its own. The table below shows major micronutrient ratios for baker's yeast

Nutrient Ratio Value Ideal Ratio
Omega6:Omega3 N/A <4
Zinc:Copper 67.36 <12
Potassium:Sodium 20.03 >2
Caclcium:Magnesium 0.48 <2
Iron:Copper 21.62 <15
Calcium:Phosphorus 0.06 >1.3

Satiety Score

Satiety Score is a mathematical prediction of satiety based on macronutrients and micronutrients analysis of 650,000+ days of food logs.

satiety 69%

69%
low satiety
high satiety
medium satiety

Satiety Boosters

If you are trying to lose weight we created a list of TOP similar foods that will keep your hunger at bay.

This food is insulinogenic with high insulin load.

Our insulinogenic formula determines the degree that food will raise your insulin levels in the short term.

61% of insulinogenic calories

61%
low
high
medium