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Leeks, (Bulb And Lower-Leaf Portion), Freeze-Dried Nutritional Value And Analysis

Nutrition Facts

Serving size 100g

Amount per serving

Calories 358

% Daily Value *

Total Fat 2g %3

Saturated Fat 0g %1

Trans Fat 0g

Cholesterol 0mg %0

Sodium 35mg %2

Total Carbohydrate 75g %25

Dietary Fiber 10g %37

Total Sugars ~g

Protein 15g

Vitamin D 0.0IU %0

Calcium 360.0mg %27

Iron 7.6mg %42

Potassium 2400mg %63

Phosphorus 346.0mg %34

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins in Leeks, (bulb and lower-leaf portion), freeze-dried

Vitamin D 0.0IU %0

Vitamin B12 0.0µg %0

Vitamin A 277.0IU %9

Vitamin B5 (Pantothenic acid) 0.8mg %15

Vitamin B3 (Niacin) 3.5mg %22

Vitamin B2 (Riboflavin) 0.4mg %31

Vitamin B1 (Thiamin) 0.8mg %67

Vitamin B6 1.2mg %93

Vitamin C 118.0mg %131

Minerals in Leeks, (bulb and lower-leaf portion), freeze-dried

Sodium 35.0mg %2

Zinc 0.7mg %5

Selenium 5.7µg %10

Calcium 360.0mg %28

Phosphorus 346.0mg %35

Magnesium 161.0mg %38

Iron 7.6mg %42

Potassium 2400.0mg %63

Copper 0.7mg %73

Manganese 2.6mg %115

Amino Acids in Leeks, (bulb and lower-leaf portion), freeze-dried

Methionine 0.2g %23

Valine 0.6g %29

Leucine 1.0g %33

Histidine 0.3g %34

Lysine 0.8g %35

Isoleucine 0.5g %35

Tryptophan 0.1g %39

Tyrosine 0.4g %44

Threonine 0.6g %57

Phenylalanine 0.6g %60

Cystine 0.3g %82

Fatty Acids in Leeks, (bulb and lower-leaf portion), freeze-dried

Omega-3 0.00g %0

"~" is missing data | Data Source

Macronutrients ratio

Carbohydrate Quality Score

Carbohydrates are made up of three components: fiber, starch, and sugar. Our score is based on Harvard research and our data analysis.

The Carbohydrate Quality Score of Leeks, (bulb and lower-leaf portion), freeze-dried is 13.3/100 which makes it a excellent quality carbohydrate food.

13.3
low
excellent
good

Protein Completeness

A protein is called complete when, proportionally to its overall amino-acid content, it has enough of each essential amino acids.

Leeks, (Bulb And Lower-Leaf Portion), Freeze-Dried has an incomplete source of protein.

amino acid mg/kg of BW mg/g of protein
Valine 39 38
Leucine 59 65
Histidine 15 17
Lysine 45 52
Isoleucine 30 35
Tryptophan 6 8
Threonine 23 43
Met+Cys 22 29
Phe+Tyr 30 65

Protein Energy Ratio

Improving the protein energy ratio of your diet can be an effective strategy of increasing your diet quality an may potentially lead to weight loss.

The protein energy ratio in Leeks, (bulb and lower-leaf portion), freeze-dried is 1.7 which makes it a low P:E food.

1.7
low P:E
high P:E
medium P:E

Energy density (ED)

Lowering the energy density of your food can be an effective strategy for the prevention and treatment of obesity without focusing on calorie intake.

The energy density of Leeks, (bulb and lower-leaf portion), freeze-dried is 3.2 which makes it a medium energy density food.

3.2%
low ED
high ED
medium ED

How nutritious is this food?

Micronutrients in Leeks, (bulb and lower-leaf portion), freeze-dried as % of Recommended Daily Intake per serving.

Complementary Nutrient Boosters

Here are the top ten popular foods that provide more of the nutrients that Leeks, (bulb and lower-leaf portion), freeze-dried is lacking.

Nutrient Density Score for Leeks, (bulb and lower-leaf portion), freeze-dried is 26/100 low).

The Nutrient Density Score tells you how much of the essential minerals, vitamins, amino acids and fatty acids you get per calorie. It helps you get the nutrients you need without consuming excess energy.

nutrient density score

26%
low
excellent
good

Micronutrient Ratios

Advising the ratios of micronutrients in a complete diet maybe more informative than each single nutrient on its own. The table below shows major micronutrient ratios for Leeks, (bulb and lower-leaf portion), freeze-dried

Nutrient Ratio Value Ideal Ratio
Omega6:Omega3 N/A <4
Zinc:Copper 1.00 <12
Potassium:Sodium 68.57 >2
Caclcium:Magnesium 2.24 <2
Iron:Copper 11.57 <15
Calcium:Phosphorus 1.04 >1.3

Satiety Score

Satiety Score is a mathematical prediction of satiety based on macronutrients and micronutrients analysis of 650,000+ days of food logs.

satiety %

%
low satiety
high satiety
medium satiety

Satiety Boosters

If you are trying to lose weight we created a list of TOP similar foods that will keep your hunger at bay.

This food is insulinogenic with high insulin load.

Our insulinogenic formula determines the degree that food will raise your insulin levels in the short term.

83% of insulinogenic calories

83%
low
high
medium