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Margarine-Like, Vegetable Oil Spread, 60% Fat, Tub, With Salt, With Added Vitamin D Nutritional Value And Analysis

Nutrition Facts

Serving size 100g

Amount per serving

Calories 542

% Daily Value *

Total Fat 60g %92

Saturated Fat 12g %60

Trans Fat 4g

Cholesterol 1mg %0

Sodium 785mg %52

Total Carbohydrate 1g %0

Dietary Fiber 0g %0

Total Sugars 0g

Protein 0g

Vitamin D 429.0IU %71

Calcium 21.0mg %1

Iron 0.0mg %0

Potassium 30mg %0

Phosphorus 16.0mg %1

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins in Margarine-like, vegetable oil spread, 60% fat, tub, with salt, with added vitamin D

Vitamin B3 (Niacin) 0.0mg %0

Vitamin C 0.1mg %0

Vitamin B1 (Thiamin) 0.0mg %1

Choline, total 10.2mg %2

Vitamin B2 (Riboflavin) 0.0mg %2

Vitamin D 429.0IU %72

Vitamin K 101.3µg %84

Vitamin A 3577.0IU %119

Vitamin E 21.1mg %141

Vitamin B6 3.8mg %288

Vitamin B12 10.8µg %450

Minerals in Margarine-like, vegetable oil spread, 60% fat, tub, with salt, with added vitamin D

Zinc 0.0mg %0

Copper 0.0mg %0

Selenium 0.0µg %0

Iron 0.0mg %0

Magnesium 2.0mg %0

Potassium 30.0mg %1

Phosphorus 16.0mg %2

Calcium 21.0mg %2

Sodium 785.0mg %52

Amino Acids in Margarine-like, vegetable oil spread, 60% fat, tub, with salt, with added vitamin D

no information available

Fatty Acids in Margarine-like, vegetable oil spread, 60% fat, tub, with salt, with added vitamin D

DHA 0.00g %0

EPA 0.00g %0

DPA 0.01g %3

Omega-3 2.67g %167

ALA 2.67g %243

"~" is missing data | Data Source

Macronutrients ratio

Carbohydrate Quality Score

Carbohydrates are made up of three components: fiber, starch, and sugar. Our score is based on Harvard research and our data analysis.

The Carbohydrate Quality Score of Margarine-like, vegetable oil spread, 60% fat, tub, with salt, with added vitamin D is 0.0/100 which makes it a low quality carbohydrate food.

0.0
low
excellent
good

Protein Completeness

A protein is called complete when, proportionally to its overall amino-acid content, it has enough of each essential amino acids.

Margarine-Like, Vegetable Oil Spread, 60% Fat, Tub, With Salt, With Added Vitamin D has an incomplete source of protein.

amino acid mg/kg of BW mg/g of protein
Met+Cys 22 0
Phe+Tyr 30 0

Protein Energy Ratio

Improving the protein energy ratio of your diet can be an effective strategy of increasing your diet quality an may potentially lead to weight loss.

The protein energy ratio in Margarine-like, vegetable oil spread, 60% fat, tub, with salt, with added vitamin D is 0.0 which makes it a low P:E food.

0.0
low P:E
high P:E
medium P:E

Energy density (ED)

Lowering the energy density of your food can be an effective strategy for the prevention and treatment of obesity without focusing on calorie intake.

The energy density of Margarine-like, vegetable oil spread, 60% fat, tub, with salt, with added vitamin D is 5.3 which makes it a high energy density food.

5.3%
low ED
high ED
medium ED

How nutritious is this food?

Micronutrients in Margarine-like, vegetable oil spread, 60% fat, tub, with salt, with added vitamin D as % of Recommended Daily Intake per serving.

Complementary Nutrient Boosters

Here are the top ten popular foods that provide more of the nutrients that Margarine-like, vegetable oil spread, 60% fat, tub, with salt, with added vitamin D is lacking.

Nutrient Density Score for Margarine-like, vegetable oil spread, 60% fat, tub, with salt, with added vitamin D is 17/100 low).

The Nutrient Density Score tells you how much of the essential minerals, vitamins, amino acids and fatty acids you get per calorie. It helps you get the nutrients you need without consuming excess energy.

nutrient density score

17%
low
excellent
good

Micronutrient Ratios

Advising the ratios of micronutrients in a complete diet maybe more informative than each single nutrient on its own. The table below shows major micronutrient ratios for Margarine-like, vegetable oil spread, 60% fat, tub, with salt, with added vitamin D

Nutrient Ratio Value Ideal Ratio
Omega6:Omega3 8.88 <4
Zinc:Copper N/A <12
Potassium:Sodium 0.04 >2
Caclcium:Magnesium 10.50 <2
Iron:Copper N/A <15
Calcium:Phosphorus 1.31 >1.3

Satiety Score

Satiety Score is a mathematical prediction of satiety based on macronutrients and micronutrients analysis of 650,000+ days of food logs.

satiety 39%

39%
low satiety
high satiety
medium satiety

Satiety Boosters

If you are trying to lose weight we created a list of TOP similar foods that will keep your hunger at bay.

This food is not insulinogenic with low insulin load.

Our insulinogenic formula determines the degree that food will raise your insulin levels in the short term.

1% of insulinogenic calories

1%
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medium