x

Dry Milk, Non Fat Nutritional Value And Analysis

Nutrition Facts

Serving size 100g

Amount per serving

Calories 351

% Daily Value *

Total Fat 0g %0

Saturated Fat 0g %0

Trans Fat ~g

Cholesterol 2mg %0

Sodium 2280mg %152

Total Carbohydrate 52g %17

Dietary Fiber 0g %0

Total Sugars ~g

Protein 36g

Vitamin D ~IU %0

Calcium 280.0mg %21

Iron 0.3mg %1

Potassium 680mg %17

Phosphorus 1011.0mg %101

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins in dry milk, non fat

Vitamin A 8.0IU %0

Vitamin B3 (Niacin) 0.7mg %4

Vitamin C 6.7mg %7

Vitamin B1 (Thiamin) 0.2mg %14

Vitamin B6 0.3mg %23

Vitamin B5 (Pantothenic acid) 3.3mg %66

Vitamin B2 (Riboflavin) 1.6mg %126

Vitamin B12 4.0µg %166

Minerals in dry milk, non fat

Manganese 0.0mg %0

Iron 0.3mg %2

Copper 0.0mg %2

Magnesium 60.0mg %14

Potassium 680.0mg %18

Calcium 280.0mg %22

Zinc 4.0mg %29

Selenium 27.3µg %50

Phosphorus 1011.0mg %101

Sodium 2280.0mg %152

Amino Acids in dry milk, non fat

Cystine 0.3g %107

Methionine 0.9g %114

Leucine 3.5g %119

Valine 2.4g %122

Lysine 2.8g %125

Histidine 1.0g %128

Threonine 1.6g %142

Isoleucine 2.1g %143

Tryptophan 0.5g %167

Phenylalanine 1.7g %183

Tyrosine 1.7g %183

Fatty Acids in dry milk, non fat

Omega-3 0.00g %0

"~" is missing data | Data Source

Macronutrients ratio

Carbohydrate Quality Score

Carbohydrates are made up of three components: fiber, starch, and sugar. Our score is based on Harvard research and our data analysis.

The Carbohydrate Quality Score of dry milk, non fat is 0.0/100 which makes it a low quality carbohydrate food.

0.0
low
excellent
good

Protein Completeness

A protein is called complete when, proportionally to its overall amino-acid content, it has enough of each essential amino acids.

Dry Milk, Non Fat has a complete source of protein.

amino acid mg/kg of BW mg/g of protein
Leucine 59 97
Valine 39 66
Lysine 45 78
Histidine 15 27
Threonine 23 45
Isoleucine 30 60
Tryptophan 6 14
Met+Cys 22 34
Phe+Tyr 30 95

Protein Energy Ratio

Improving the protein energy ratio of your diet can be an effective strategy of increasing your diet quality an may potentially lead to weight loss.

The protein energy ratio in dry milk, non fat is 4.1 which makes it a medium P:E food.

4.1
low P:E
high P:E
medium P:E

Energy density (ED)

Lowering the energy density of your food can be an effective strategy for the prevention and treatment of obesity without focusing on calorie intake.

The energy density of dry milk, non fat is 3.5 which makes it a medium energy density food.

3.5%
low ED
high ED
medium ED

How nutritious is this food?

Micronutrients in dry milk, non fat as % of Recommended Daily Intake per serving.

Complementary Nutrient Boosters

Here are the top ten popular foods that provide more of the nutrients that dry milk, non fat is lacking.

Nutrient Density Score for dry milk, non fat is 21/100 low).

The Nutrient Density Score tells you how much of the essential minerals, vitamins, amino acids and fatty acids you get per calorie. It helps you get the nutrients you need without consuming excess energy.

nutrient density score

21%
low
excellent
good

Micronutrient Ratios

Advising the ratios of micronutrients in a complete diet maybe more informative than each single nutrient on its own. The table below shows major micronutrient ratios for dry milk, non fat

Nutrient Ratio Value Ideal Ratio
Omega6:Omega3 N/A <4
Zinc:Copper 251.88 <12
Potassium:Sodium 0.30 >2
Caclcium:Magnesium 4.67 <2
Iron:Copper 18.75 <15
Calcium:Phosphorus 0.28 >1.3

Satiety Score

Satiety Score is a mathematical prediction of satiety based on macronutrients and micronutrients analysis of 650,000+ days of food logs.

satiety %

%
low satiety
high satiety
medium satiety

Satiety Boosters

If you are trying to lose weight we created a list of TOP similar foods that will keep your hunger at bay.

This food is insulinogenic with high insulin load.

Our insulinogenic formula determines the degree that food will raise your insulin levels in the short term.

91% of insulinogenic calories

91%
low
high
medium