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Mollusks, Oyster, Eastern, Cooked, Breaded And Fried Nutritional Value And Analysis

Nutrition Facts

Serving size 100g

Amount per serving

Calories 195

% Daily Value *

Total Fat 13g %19

Saturated Fat 3g %15

Trans Fat ~g

Cholesterol 71mg %0

Sodium 417mg %27

Total Carbohydrate 12g %4

Dietary Fiber 0g %0

Total Sugars ~g

Protein 9g

Vitamin D ~IU %0

Calcium 62.0mg %4

Iron 7.0mg %38

Potassium 244mg %6

Phosphorus 159.0mg %15

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins in Mollusks, oyster, eastern, cooked, breaded and fried

Vitamin C 3.8mg %4

Vitamin B6 0.1mg %5

Vitamin B5 (Pantothenic acid) 0.3mg %5

Vitamin A 302.0IU %10

Vitamin B3 (Niacin) 1.7mg %10

Vitamin B1 (Thiamin) 0.2mg %13

Vitamin B2 (Riboflavin) 0.2mg %16

Vitamin B12 15.6µg %651

Minerals in Mollusks, oyster, eastern, cooked, breaded and fried

Calcium 62.0mg %5

Potassium 244.0mg %6

Magnesium 58.0mg %14

Phosphorus 159.0mg %16

Manganese 0.5mg %21

Sodium 417.0mg %28

Iron 7.0mg %39

Selenium 66.5µg %121

Copper 4.3mg %477

Zinc 87.1mg %622

Amino Acids in Mollusks, oyster, eastern, cooked, breaded and fried

Valine 0.4g %21

Leucine 0.6g %22

Histidine 0.2g %23

Methionine 0.2g %26

Lysine 0.6g %26

Isoleucine 0.4g %26

Tyrosine 0.3g %31

Threonine 0.4g %32

Tryptophan 0.1g %35

Phenylalanine 0.4g %38

Cystine 0.1g %43

Fatty Acids in Mollusks, oyster, eastern, cooked, breaded and fried

Omega-3 0.47g %29

DPA 0.05g %32

EPA 0.20g %67

DHA 0.22g %109

"~" is missing data | Data Source

Macronutrients ratio

Carbohydrate Quality Score

Carbohydrates are made up of three components: fiber, starch, and sugar. Our score is based on Harvard research and our data analysis.

The Carbohydrate Quality Score of Mollusks, oyster, eastern, cooked, breaded and fried is 0.0/100 which makes it a low quality carbohydrate food.

0.0
low
excellent
good

Protein Completeness

A protein is called complete when, proportionally to its overall amino-acid content, it has enough of each essential amino acids.

Mollusks, Oyster, Eastern, Cooked, Breaded And Fried has a complete source of protein.

amino acid mg/kg of BW mg/g of protein
Valine 39 45
Leucine 59 71
Histidine 15 19
Lysine 45 65
Isoleucine 30 44
Threonine 23 41
Tryptophan 6 12
Met+Cys 22 37
Phe+Tyr 30 71

Protein Energy Ratio

Improving the protein energy ratio of your diet can be an effective strategy of increasing your diet quality an may potentially lead to weight loss.

The protein energy ratio in Mollusks, oyster, eastern, cooked, breaded and fried is 1.8 which makes it a low P:E food.

1.8
low P:E
high P:E
medium P:E

Energy density (ED)

Lowering the energy density of your food can be an effective strategy for the prevention and treatment of obesity without focusing on calorie intake.

The energy density of Mollusks, oyster, eastern, cooked, breaded and fried is 2.0 which makes it a medium energy density food.

2.0%
low ED
high ED
medium ED

How nutritious is this food?

Micronutrients in Mollusks, oyster, eastern, cooked, breaded and fried as % of Recommended Daily Intake per serving.

Complementary Nutrient Boosters

Here are the top ten popular foods that provide more of the nutrients that Mollusks, oyster, eastern, cooked, breaded and fried is lacking.

Nutrient Density Score for Mollusks, oyster, eastern, cooked, breaded and fried is 36/100 good).

The Nutrient Density Score tells you how much of the essential minerals, vitamins, amino acids and fatty acids you get per calorie. It helps you get the nutrients you need without consuming excess energy.

nutrient density score

36%
low
excellent
good

Micronutrient Ratios

Advising the ratios of micronutrients in a complete diet maybe more informative than each single nutrient on its own. The table below shows major micronutrient ratios for Mollusks, oyster, eastern, cooked, breaded and fried

Nutrient Ratio Value Ideal Ratio
Omega6:Omega3 5.21 <4
Zinc:Copper 20.29 <12
Potassium:Sodium 0.59 >2
Caclcium:Magnesium 1.07 <2
Iron:Copper 1.63 <15
Calcium:Phosphorus 0.39 >1.3

Satiety Score

Satiety Score is a mathematical prediction of satiety based on macronutrients and micronutrients analysis of 650,000+ days of food logs.

satiety %

%
low satiety
high satiety
medium satiety

Satiety Boosters

If you are trying to lose weight we created a list of TOP similar foods that will keep your hunger at bay.

This food is insulinogenic with high insulin load.

Our insulinogenic formula determines the degree that food will raise your insulin levels in the short term.

37% of insulinogenic calories

37%
low
high
medium