x

Mung Beans Nutritional Value And Analysis

Nutrition Facts

Serving size 100g

Amount per serving

Calories 324

% Daily Value *

Total Fat 1g %1

Saturated Fat 0g %1

Trans Fat 0g

Cholesterol 0mg %0

Sodium 15mg %1

Total Carbohydrate 63g %21

Dietary Fiber 16g %58

Total Sugars 7g

Protein 24g

Vitamin D 0.0IU %0

Calcium 132.0mg %10

Iron 6.7mg %37

Potassium 1246mg %32

Phosphorus 367.0mg %36

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins in mung beans

Vitamin D 0.0IU %0

Vitamin B12 0.0µg %0

Vitamin E 0.5mg %3

Vitamin A 114.0IU %4

Vitamin C 4.8mg %5

Vitamin K 9.0µg %8

Vitamin B3 (Niacin) 2.3mg %14

Choline, total 97.9mg %18

Vitamin B2 (Riboflavin) 0.2mg %18

Vitamin B6 0.4mg %29

Vitamin B5 (Pantothenic acid) 1.9mg %38

Vitamin B1 (Thiamin) 0.6mg %52

Minerals in mung beans

Sodium 15.0mg %1

Calcium 132.0mg %10

Selenium 8.2µg %15

Zinc 2.7mg %19

Potassium 1246.0mg %33

Phosphorus 367.0mg %37

Iron 6.7mg %37

Magnesium 189.0mg %45

Manganese 1.0mg %45

Copper 0.9mg %105

Amino Acids in mung beans

Methionine 0.3g %37

Leucine 1.8g %63

Valine 1.2g %63

Isoleucine 1.0g %67

Cystine 0.2g %68

Threonine 0.8g %70

Lysine 1.7g %74

Tyrosine 0.7g %76

Tryptophan 0.3g %87

Histidine 0.7g %93

Phenylalanine 1.4g %154

Fatty Acids in mung beans

DHA 0.00g %0

EPA 0.00g %0

DPA 0.00g %0

Omega-3 0.00g %0

"~" is missing data | Data Source

Macronutrients ratio

Carbohydrate Quality Score

Carbohydrates are made up of three components: fiber, starch, and sugar. Our score is based on Harvard research and our data analysis.

The Carbohydrate Quality Score of mung beans is 25.4/100 which makes it a excellent quality carbohydrate food.

25.4
low
excellent
good

Protein Completeness

A protein is called complete when, proportionally to its overall amino-acid content, it has enough of each essential amino acids.

Mung Beans has an incomplete source of protein.

amino acid mg/kg of BW mg/g of protein
Leucine 59 77
Valine 39 52
Isoleucine 30 42
Threonine 23 33
Lysine 45 69
Tryptophan 6 11
Histidine 15 29
Met+Cys 22 21
Phe+Tyr 30 90

Protein Energy Ratio

Improving the protein energy ratio of your diet can be an effective strategy of increasing your diet quality an may potentially lead to weight loss.

The protein energy ratio in mung beans is 3.0 which makes it a medium P:E food.

3.0
low P:E
high P:E
medium P:E

Energy density (ED)

Lowering the energy density of your food can be an effective strategy for the prevention and treatment of obesity without focusing on calorie intake.

The energy density of mung beans is 3.5 which makes it a medium energy density food.

3.5%
low ED
high ED
medium ED

How nutritious is this food?

Micronutrients in mung beans as % of Recommended Daily Intake per serving.

Complementary Nutrient Boosters

Here are the top ten popular foods that provide more of the nutrients that mung beans is lacking.

Nutrient Density Score for mung beans is 22/100 low).

The Nutrient Density Score tells you how much of the essential minerals, vitamins, amino acids and fatty acids you get per calorie. It helps you get the nutrients you need without consuming excess energy.

nutrient density score

22%
low
excellent
good

Micronutrient Ratios

Advising the ratios of micronutrients in a complete diet maybe more informative than each single nutrient on its own. The table below shows major micronutrient ratios for mung beans

Nutrient Ratio Value Ideal Ratio
Omega6:Omega3 N/A <4
Zinc:Copper 2.85 <12
Potassium:Sodium 83.07 >2
Caclcium:Magnesium 0.70 <2
Iron:Copper 7.12 <15
Calcium:Phosphorus 0.36 >1.3

Satiety Score

Satiety Score is a mathematical prediction of satiety based on macronutrients and micronutrients analysis of 650,000+ days of food logs.

satiety 68%

68%
low satiety
high satiety
medium satiety

Satiety Boosters

If you are trying to lose weight we created a list of TOP similar foods that will keep your hunger at bay.

This food is insulinogenic with high insulin load.

Our insulinogenic formula determines the degree that food will raise your insulin levels in the short term.

79% of insulinogenic calories

79%
low
high
medium