Mung Beans Nutritional Value And Analysis

Nutrition Facts

Serving size 100g

Amount per serving

Calories 22

% Daily Value *

Total Fat 0g %0

Saturated Fat 0g %0

Trans Fat 0g

Cholesterol 0mg %0

Sodium 246mg %16

Total Carbohydrate 4g %1

Dietary Fiber 1g %2

Total Sugars 3g

Protein 2g

Vitamin D 0.0IU %0

Calcium 12.0mg %0

Iron 0.7mg %3

Potassium 101mg %2

Phosphorus 28.0mg %2

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins in mung beans

Vitamin D 0.0IU %0

Vitamin B12 0.0µg %0

Vitamin A 13.0IU %0

Vitamin E 0.1mg %0

Choline, total 9.9mg %2

Vitamin B6 0.1mg %4

Vitamin B1 (Thiamin) 0.1mg %4

Vitamin B5 (Pantothenic acid) 0.2mg %5

Vitamin B3 (Niacin) 0.8mg %5

Vitamin B2 (Riboflavin) 0.1mg %8

Vitamin C 11.4mg %13

Vitamin K 22.7µg %19

Minerals in mung beans

Calcium 12.0mg %1

Selenium 0.6µg %1

Potassium 101.0mg %3

Phosphorus 28.0mg %3

Magnesium 14.0mg %3

Zinc 0.5mg %3

Iron 0.7mg %4

Manganese 0.1mg %6

Copper 0.1mg %14

Sodium 246.0mg %16

Amino Acids in mung beans

Methionine 0.0g %3

Cystine 0.0g %4

Tyrosine 0.0g %4

Leucine 0.1g %4

Valine 0.1g %5

Threonine 0.1g %5

Lysine 0.1g %5

Isoleucine 0.1g %7

Histidine 0.1g %7

Phenylalanine 0.1g %9

Tryptophan 0.0g %9

Fatty Acids in mung beans

DHA 0.00g %0

EPA 0.00g %0

DPA 0.00g %0

Omega-3 0.00g %0

"~" is missing data | Data Source

Macronutrients ratio

Carbohydrate Quality Score

Carbohydrates are made up of three components: fiber, starch, and sugar. Our score is based on Harvard research and our data analysis.

The Carbohydrate Quality Score of mung beans is 25.0/100 which makes it a excellent quality carbohydrate food.


Protein Completeness

A protein is called complete when, proportionally to its overall amino-acid content, it has enough of each essential amino acids.

Mung Beans has an incomplete source of protein.

amino acid mg/kg of BW mg/g of protein
Leucine 59 65
Valine 39 49
Threonine 23 29
Lysine 45 62
Isoleucine 30 49
Histidine 15 26
Tryptophan 6 14
Met+Cys 22 19
Phe+Tyr 30 62

Protein Energy Ratio

Improving the protein energy ratio of your diet can be an effective strategy of increasing your diet quality an may potentially lead to weight loss.

The protein energy ratio in mung beans is 3.7 which makes it a medium P:E food.

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Energy density (ED)

Lowering the energy density of your food can be an effective strategy for the prevention and treatment of obesity without focusing on calorie intake.

The energy density of mung beans is 0.2 which makes it a low energy density food.

low ED
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How nutritious is this food?

Micronutrients in mung beans as % of Recommended Daily Intake per serving.

Complementary Nutrient Boosters

Here are the top ten popular foods that provide more of the nutrients that mung beans is lacking.

Nutrient Density Score for mung beans is 35/100 good).

The Nutrient Density Score tells you how much of the essential minerals, vitamins, amino acids and fatty acids you get per calorie. It helps you get the nutrients you need without consuming excess energy.

nutrient density score


Micronutrient Ratios

Advising the ratios of micronutrients in a complete diet maybe more informative than each single nutrient on its own. The table below shows major micronutrient ratios for mung beans

Nutrient Ratio Value Ideal Ratio
Omega6:Omega3 N/A <4
Zinc:Copper 3.85 <12
Potassium:Sodium 0.41 >2
Caclcium:Magnesium 0.86 <2
Iron:Copper 5.74 <15
Calcium:Phosphorus 0.43 >1.3

Satiety Score

Satiety Score is a mathematical prediction of satiety based on macronutrients and micronutrients analysis of 650,000+ days of food logs.

satiety 86%

low satiety
high satiety
medium satiety

Satiety Boosters

If you are trying to lose weight we created a list of TOP similar foods that will keep your hunger at bay.

This food is insulinogenic with low insulin load.

Our insulinogenic formula determines the degree that food will raise your insulin levels in the short term.

82% of insulinogenic calories