Nutrition Facts
Serving size 100g
Amount per serving
Calories 26
% Daily Value *
Total Fat 0g %0
Saturated Fat 0g %0
Trans Fat ~g
Cholesterol 0mg %0
Sodium 5mg %0
Total Carbohydrate 3g %1
Dietary Fiber 1g %3
Total Sugars 2g
Protein 3g
Vitamin D 1046.0IU %174
Calcium 3.0mg %0
Iron 0.5mg %2
Potassium 318mg %8
Phosphorus 86.0mg %8
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins in Mushroom, white, exposed to ultraviolet light, raw
Vitamin A 0.0IU %0
Vitamin B12 0.0µg %0
Vitamin K 0.0µg %0
Vitamin E 0.0mg %0
Vitamin C 2.1mg %2
Choline, total 17.3mg %3
Vitamin B1 (Thiamin) 0.1mg %7
Vitamin B6 0.1mg %8
Vitamin B3 (Niacin) 3.6mg %23
Vitamin B5 (Pantothenic acid) 1.5mg %30
Vitamin B2 (Riboflavin) 0.4mg %31
Vitamin D 1046.0IU %174
Minerals in Mushroom, white, exposed to ultraviolet light, raw
Calcium 3.0mg %0
Sodium 5.0mg %0
Manganese 0.0mg %2
Magnesium 9.0mg %2
Iron 0.5mg %3
Zinc 0.5mg %4
Potassium 318.0mg %8
Phosphorus 86.0mg %9
Selenium 9.3µg %17
Copper 0.3mg %35
Amino Acids in Mushroom, white, exposed to ultraviolet light, raw
no information available
Fatty Acids in Mushroom, white, exposed to ultraviolet light, raw
DHA 0.00g %0
EPA 0.00g %0
DPA 0.00g %0
Omega-3 0.00g %0
"~" is missing data | Data Source
Macronutrients ratio
Carbohydrate Quality Score
Carbohydrates are made up of three components: fiber, starch, and sugar. Our score is based on Harvard research and our data analysis.
The Carbohydrate Quality Score of Mushroom, white, exposed to ultraviolet light, raw is 33.3/100 which makes it a excellent quality carbohydrate food.
Protein Completeness
A protein is called complete when, proportionally to its overall amino-acid content, it has enough of each essential amino acids.
Mushroom, White, Exposed To Ultraviolet Light, Raw has an incomplete source of protein.
| amino acid | mg/kg of BW | mg/g of protein |
|---|---|---|
| Met+Cys | 22 | 0 |
| Phe+Tyr | 30 | 0 |
Protein Energy Ratio
Improving the protein energy ratio of your diet can be an effective strategy of increasing your diet quality an may potentially lead to weight loss.
The protein energy ratio in Mushroom, white, exposed to ultraviolet light, raw is 5.6 which makes it a high P:E food.
Energy density (ED)
Lowering the energy density of your food can be an effective strategy for the prevention and treatment of obesity without focusing on calorie intake.
The energy density of Mushroom, white, exposed to ultraviolet light, raw is 0.2 which makes it a low energy density food.
How nutritious is this food?
Micronutrients in Mushroom, white, exposed to ultraviolet light, raw as % of Recommended Daily Intake per serving.
Complementary Nutrient Boosters
Here are the top ten popular foods that provide more of the nutrients that Mushroom, white, exposed to ultraviolet light, raw is lacking.
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Nutrient Density Score for Mushroom, white, exposed to ultraviolet light, raw is 78/100 (excellent).
The Nutrient Density Score tells you how much of the essential minerals, vitamins, amino acids and fatty acids you get per calorie. It helps you get the nutrients you need without consuming excess energy.
nutrient density score
Micronutrient Ratios
Advising the ratios of micronutrients in a complete diet maybe more informative than each single nutrient on its own. The table below shows major micronutrient ratios for Mushroom, white, exposed to ultraviolet light, raw
| Nutrient Ratio | Value | Ideal Ratio |
|---|---|---|
| Omega6:Omega3 | N/A | <4 |
| Zinc:Copper | 1.64 | <12 |
| Potassium:Sodium | 63.60 | >2 |
| Caclcium:Magnesium | 0.33 | <2 |
| Iron:Copper | 1.57 | <15 |
| Calcium:Phosphorus | 0.03 | >1.3 |
Satiety Score
Satiety Score is a mathematical prediction of satiety based on macronutrients and micronutrients analysis of 650,000+ days of food logs.
satiety 82%
Satiety Boosters
If you are trying to lose weight we created a list of TOP similar foods that will keep your hunger at bay.
This food is insulinogenic with low insulin load.
Our insulinogenic formula determines the degree that food will raise your insulin levels in the short term.
58% of insulinogenic calories