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Almonds Nutritional Value And Analysis

Nutrition Facts

Serving size 100g

Amount per serving

Calories 595

% Daily Value *

Total Fat 50g %76

Saturated Fat 4g %19

Trans Fat 0g

Cholesterol 0mg %0

Sodium 1mg %0

Total Carbohydrate 22g %7

Dietary Fiber 12g %44

Total Sugars 4g

Protein 21g

Vitamin D 0.0IU %0

Calcium 269.0mg %20

Iron 3.7mg %20

Potassium 733mg %19

Phosphorus 481.0mg %48

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins in almonds

Vitamin D 0.0IU %0

Vitamin C 0.0mg %0

Vitamin B12 0.0µg %0

Vitamin K 0.0µg %0

Vitamin A 2.0IU %0

Vitamin B5 (Pantothenic acid) 0.5mg %9

Choline, total 52.1mg %9

Vitamin B6 0.1mg %11

Vitamin B1 (Thiamin) 0.2mg %17

Vitamin B3 (Niacin) 3.6mg %23

Vitamin B2 (Riboflavin) 1.1mg %88

Vitamin E 25.6mg %171

Minerals in almonds

Sodium 1.0mg %0

Selenium 4.1µg %7

Potassium 733.0mg %19

Iron 3.7mg %21

Calcium 269.0mg %21

Zinc 3.1mg %22

Phosphorus 481.0mg %48

Magnesium 270.0mg %64

Manganese 2.2mg %95

Copper 1.0mg %115

Amino Acids in almonds

Methionine 0.2g %20

Lysine 0.6g %25

Valine 0.9g %44

Tyrosine 0.5g %48

Isoleucine 0.8g %50

Leucine 1.5g %50

Threonine 0.6g %53

Cystine 0.2g %70

Tryptophan 0.2g %70

Histidine 0.5g %72

Phenylalanine 1.1g %121

Fatty Acids in almonds

DHA 0.00g %0

EPA 0.00g %0

DPA 0.00g %0

Omega-3 0.00g %0

ALA 0.00g %0

"~" is missing data | Data Source

Macronutrients ratio

Carbohydrate Quality Score

Carbohydrates are made up of three components: fiber, starch, and sugar. Our score is based on Harvard research and our data analysis.

The Carbohydrate Quality Score of almonds is 54.5/100 which makes it a excellent quality carbohydrate food.

54.5
low
excellent
good

Protein Completeness

A protein is called complete when, proportionally to its overall amino-acid content, it has enough of each essential amino acids.

Almonds has an incomplete source of protein.

amino acid mg/kg of BW mg/g of protein
Lysine 45 27
Valine 39 41
Isoleucine 30 36
Leucine 59 70
Threonine 23 29
Tryptophan 6 10
Histidine 15 26
Met+Cys 22 18
Phe+Tyr 30 75

Protein Energy Ratio

Improving the protein energy ratio of your diet can be an effective strategy of increasing your diet quality an may potentially lead to weight loss.

The protein energy ratio in almonds is 1.4 which makes it a low P:E food.

1.4
low P:E
high P:E
medium P:E

Energy density (ED)

Lowering the energy density of your food can be an effective strategy for the prevention and treatment of obesity without focusing on calorie intake.

The energy density of almonds is 5.8 which makes it a high energy density food.

5.8%
low ED
high ED
medium ED

How nutritious is this food?

Micronutrients in almonds as % of Recommended Daily Intake per serving.

Complementary Nutrient Boosters

Here are the top ten popular foods that provide more of the nutrients that almonds is lacking.

Nutrient Density Score for almonds is 23/100 low).

The Nutrient Density Score tells you how much of the essential minerals, vitamins, amino acids and fatty acids you get per calorie. It helps you get the nutrients you need without consuming excess energy.

nutrient density score

23%
low
excellent
good

Micronutrient Ratios

Advising the ratios of micronutrients in a complete diet maybe more informative than each single nutrient on its own. The table below shows major micronutrient ratios for almonds

Nutrient Ratio Value Ideal Ratio
Omega6:Omega3 4108.00 <4
Zinc:Copper 3.03 <12
Potassium:Sodium 733.00 >2
Caclcium:Magnesium 1.00 <2
Iron:Copper 3.59 <15
Calcium:Phosphorus 0.56 >1.3

Satiety Score

Satiety Score is a mathematical prediction of satiety based on macronutrients and micronutrients analysis of 650,000+ days of food logs.

satiety 52%

52%
low satiety
high satiety
medium satiety

Satiety Boosters

If you are trying to lose weight we created a list of TOP similar foods that will keep your hunger at bay.

This food is not insulinogenic with high insulin load.

Our insulinogenic formula determines the degree that food will raise your insulin levels in the short term.

19% of insulinogenic calories

19%
low
high
medium