Nutrition Facts
Serving size 100g
Amount per serving
Calories 391
% Daily Value *
Total Fat 9g %14
Saturated Fat 2g %8
Trans Fat ~g
Cholesterol 0mg %0
Sodium 19mg %1
Total Carbohydrate 66g %22
Dietary Fiber 6g %23
Total Sugars 1g
Protein 15g
Vitamin D 0.0IU %0
Calcium 55.0mg %4
Iron 4.0mg %22
Potassium 371mg %9
Phosphorus 452.0mg %45
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins in oat flour
Vitamin B12 0.0µg %0
Vitamin A 0.0IU %0
Vitamin D 0.0IU %0
Vitamin C 0.0mg %0
Vitamin K 3.2µg %3
Vitamin B5 (Pantothenic acid) 0.2mg %4
Vitamin E 0.7mg %5
Choline, total 29.9mg %5
Vitamin B3 (Niacin) 1.5mg %9
Vitamin B6 0.1mg %10
Vitamin B2 (Riboflavin) 0.1mg %10
Vitamin B1 (Thiamin) 0.7mg %58
Minerals in oat flour
Sodium 19.0mg %1
Calcium 55.0mg %4
Potassium 371.0mg %10
Iron 4.0mg %22
Zinc 3.2mg %23
Magnesium 144.0mg %34
Phosphorus 452.0mg %45
Copper 0.4mg %49
Selenium 34.0µg %62
Manganese 4.0mg %175
Amino Acids in oat flour
no information available
Fatty Acids in oat flour
DHA 0.00g %0
EPA 0.00g %0
DPA 0.00g %0
Omega-3 0.00g %0
"~" is missing data | Data Source
Macronutrients ratio
Carbohydrate Quality Score
Carbohydrates are made up of three components: fiber, starch, and sugar. Our score is based on Harvard research and our data analysis.
The Carbohydrate Quality Score of oat flour is 9.1/100 which makes it a excellent quality carbohydrate food.
Protein Completeness
A protein is called complete when, proportionally to its overall amino-acid content, it has enough of each essential amino acids.
Oat Flour has an incomplete source of protein.
| amino acid | mg/kg of BW | mg/g of protein |
|---|---|---|
| Met+Cys | 22 | 0 |
| Phe+Tyr | 30 | 0 |
Protein Energy Ratio
Improving the protein energy ratio of your diet can be an effective strategy of increasing your diet quality an may potentially lead to weight loss.
The protein energy ratio in oat flour is 1.5 which makes it a low P:E food.
Energy density (ED)
Lowering the energy density of your food can be an effective strategy for the prevention and treatment of obesity without focusing on calorie intake.
The energy density of oat flour is 4.0 which makes it a high energy density food.
How nutritious is this food?
Micronutrients in oat flour as % of Recommended Daily Intake per serving.
Complementary Nutrient Boosters
Here are the top ten popular foods that provide more of the nutrients that oat flour is lacking.
vegetables
Nutrient Density Score for oat flour is 15/100 low).
The Nutrient Density Score tells you how much of the essential minerals, vitamins, amino acids and fatty acids you get per calorie. It helps you get the nutrients you need without consuming excess energy.
nutrient density score
Micronutrient Ratios
Advising the ratios of micronutrients in a complete diet maybe more informative than each single nutrient on its own. The table below shows major micronutrient ratios for oat flour
| Nutrient Ratio | Value | Ideal Ratio |
|---|---|---|
| Omega6:Omega3 | N/A | <4 |
| Zinc:Copper | 7.32 | <12 |
| Potassium:Sodium | 19.53 | >2 |
| Caclcium:Magnesium | 0.38 | <2 |
| Iron:Copper | 9.15 | <15 |
| Calcium:Phosphorus | 0.12 | >1.3 |
Satiety Score
Satiety Score is a mathematical prediction of satiety based on macronutrients and micronutrients analysis of 650,000+ days of food logs.
satiety 48%
Satiety Boosters
If you are trying to lose weight we created a list of TOP similar foods that will keep your hunger at bay.
This food is insulinogenic with high insulin load.
Our insulinogenic formula determines the degree that food will raise your insulin levels in the short term.
69% of insulinogenic calories