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On The Border, Refried Beans Nutritional Value And Analysis

Nutrition Facts

Serving size 100g

Amount per serving

Calories 128

% Daily Value *

Total Fat 5g %7

Saturated Fat 2g %9

Trans Fat 0g

Cholesterol 6mg %0

Sodium 378mg %25

Total Carbohydrate 18g %6

Dietary Fiber 8g %29

Total Sugars 1g

Protein 7g

Vitamin D ~IU %0

Calcium 57.0mg %4

Iron 1.7mg %9

Potassium 423mg %11

Phosphorus 137.0mg %13

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins in ON THE BORDER, refried beans

Vitamin C 0.0mg %0

Vitamin E 0.1mg %1

Vitamin K 2.1µg %2

Vitamin B3 (Niacin) 0.5mg %3

Vitamin B12 0.1µg %4

Vitamin B5 (Pantothenic acid) 0.3mg %6

Vitamin B2 (Riboflavin) 0.1mg %8

Choline, total 55.7mg %10

Vitamin B1 (Thiamin) 0.1mg %12

Minerals in ON THE BORDER, refried beans

Calcium 57.0mg %4

Zinc 1.0mg %7

Iron 1.7mg %9

Potassium 423.0mg %11

Magnesium 47.0mg %11

Phosphorus 137.0mg %14

Selenium 8.8µg %16

Manganese 0.4mg %17

Copper 0.2mg %23

Sodium 378.0mg %25

Amino Acids in ON THE BORDER, refried beans

no information available

Fatty Acids in ON THE BORDER, refried beans

DHA 0.00g %0

EPA 0.00g %0

DPA 0.00g %1

Omega-3 0.23g %14

ALA 0.23g %21

"~" is missing data | Data Source

Macronutrients ratio

Carbohydrate Quality Score

Carbohydrates are made up of three components: fiber, starch, and sugar. Our score is based on Harvard research and our data analysis.

The Carbohydrate Quality Score of ON THE BORDER, refried beans is 44.4/100 which makes it a excellent quality carbohydrate food.

44.4
low
excellent
good

Protein Completeness

A protein is called complete when, proportionally to its overall amino-acid content, it has enough of each essential amino acids.

On The Border, Refried Beans has an incomplete source of protein.

amino acid mg/kg of BW mg/g of protein
Met+Cys 22 0
Phe+Tyr 30 0

Protein Energy Ratio

Improving the protein energy ratio of your diet can be an effective strategy of increasing your diet quality an may potentially lead to weight loss.

The protein energy ratio in ON THE BORDER, refried beans is 2.2 which makes it a low P:E food.

2.2
low P:E
high P:E
medium P:E

Energy density (ED)

Lowering the energy density of your food can be an effective strategy for the prevention and treatment of obesity without focusing on calorie intake.

The energy density of ON THE BORDER, refried beans is 1.4 which makes it a low energy density food.

1.4%
low ED
high ED
medium ED

How nutritious is this food?

Micronutrients in ON THE BORDER, refried beans as % of Recommended Daily Intake per serving.

Complementary Nutrient Boosters

Here are the top ten popular foods that provide more of the nutrients that ON THE BORDER, refried beans is lacking.

Nutrient Density Score for ON THE BORDER, refried beans is 21/100 low).

The Nutrient Density Score tells you how much of the essential minerals, vitamins, amino acids and fatty acids you get per calorie. It helps you get the nutrients you need without consuming excess energy.

nutrient density score

21%
low
excellent
good

Micronutrient Ratios

Advising the ratios of micronutrients in a complete diet maybe more informative than each single nutrient on its own. The table below shows major micronutrient ratios for ON THE BORDER, refried beans

Nutrient Ratio Value Ideal Ratio
Omega6:Omega3 3.37 <4
Zinc:Copper 4.80 <12
Potassium:Sodium 1.12 >2
Caclcium:Magnesium 1.21 <2
Iron:Copper 8.33 <15
Calcium:Phosphorus 0.42 >1.3

Satiety Score

Satiety Score is a mathematical prediction of satiety based on macronutrients and micronutrients analysis of 650,000+ days of food logs.

satiety 58%

58%
low satiety
high satiety
medium satiety

Satiety Boosters

If you are trying to lose weight we created a list of TOP similar foods that will keep your hunger at bay.

top foods

  1. Sorry, no foods in top 700.

This food is insulinogenic with high insulin load.

Our insulinogenic formula determines the degree that food will raise your insulin levels in the short term.

42% of insulinogenic calories

42%
low
high
medium