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Pasta, Whole Grain, 51% Whole Wheat, Remaining Unenriched Semolina, Cooked Nutritional Value And Analysis

Nutrition Facts

Serving size 100g

Amount per serving

Calories 154

% Daily Value *

Total Fat 2g %2

Saturated Fat 0g %1

Trans Fat 0g

Cholesterol ~mg %0

Sodium 6mg %0

Total Carbohydrate 32g %10

Dietary Fiber 5g %16

Total Sugars 1g

Protein 6g

Vitamin D ~IU %0

Calcium 12.0mg %0

Iron 1.6mg %9

Potassium 77mg %2

Phosphorus 110.0mg %11

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins in Pasta, whole grain, 51% whole wheat, remaining unenriched semolina, cooked

Vitamin E 0.1mg %1

Vitamin B5 (Pantothenic acid) 0.2mg %5

Vitamin B6 0.1mg %7

Vitamin B2 (Riboflavin) 0.1mg %8

Vitamin B1 (Thiamin) 0.2mg %13

Vitamin B3 (Niacin) 2.9mg %18

Minerals in Pasta, whole grain, 51% whole wheat, remaining unenriched semolina, cooked

Sodium 6.0mg %0

Calcium 12.0mg %1

Potassium 77.0mg %2

Zinc 1.1mg %8

Iron 1.7mg %9

Magnesium 45.0mg %11

Phosphorus 110.0mg %11

Copper 0.2mg %22

Manganese 1.0mg %45

Selenium 34.2µg %62

Amino Acids in Pasta, whole grain, 51% whole wheat, remaining unenriched semolina, cooked

no information available

Fatty Acids in Pasta, whole grain, 51% whole wheat, remaining unenriched semolina, cooked

DHA 0.00g %0

EPA 0.00g %0

DPA 0.00g %0

Omega-3 0.04g %2

ALA 0.04g %4

"~" is missing data | Data Source

Macronutrients ratio

Carbohydrate Quality Score

Carbohydrates are made up of three components: fiber, starch, and sugar. Our score is based on Harvard research and our data analysis.

The Carbohydrate Quality Score of Pasta, whole grain, 51% whole wheat, remaining unenriched semolina, cooked is 15.6/100 which makes it a excellent quality carbohydrate food.

15.6
low
excellent
good

Protein Completeness

A protein is called complete when, proportionally to its overall amino-acid content, it has enough of each essential amino acids.

Pasta, Whole Grain, 51% Whole Wheat, Remaining Unenriched Semolina, Cooked has an incomplete source of protein.

amino acid mg/kg of BW mg/g of protein
Met+Cys 22 0
Phe+Tyr 30 0

Protein Energy Ratio

Improving the protein energy ratio of your diet can be an effective strategy of increasing your diet quality an may potentially lead to weight loss.

The protein energy ratio in Pasta, whole grain, 51% whole wheat, remaining unenriched semolina, cooked is 1.5 which makes it a low P:E food.

1.5
low P:E
high P:E
medium P:E

Energy density (ED)

Lowering the energy density of your food can be an effective strategy for the prevention and treatment of obesity without focusing on calorie intake.

The energy density of Pasta, whole grain, 51% whole wheat, remaining unenriched semolina, cooked is 1.6 which makes it a medium energy density food.

1.6%
low ED
high ED
medium ED

How nutritious is this food?

Micronutrients in Pasta, whole grain, 51% whole wheat, remaining unenriched semolina, cooked as % of Recommended Daily Intake per serving.

Complementary Nutrient Boosters

Here are the top ten popular foods that provide more of the nutrients that Pasta, whole grain, 51% whole wheat, remaining unenriched semolina, cooked is lacking.

Nutrient Density Score for Pasta, whole grain, 51% whole wheat, remaining unenriched semolina, cooked is 21/100 low).

The Nutrient Density Score tells you how much of the essential minerals, vitamins, amino acids and fatty acids you get per calorie. It helps you get the nutrients you need without consuming excess energy.

nutrient density score

21%
low
excellent
good

Micronutrient Ratios

Advising the ratios of micronutrients in a complete diet maybe more informative than each single nutrient on its own. The table below shows major micronutrient ratios for Pasta, whole grain, 51% whole wheat, remaining unenriched semolina, cooked

Nutrient Ratio Value Ideal Ratio
Omega6:Omega3 13.97 <4
Zinc:Copper 5.63 <12
Potassium:Sodium 12.83 >2
Caclcium:Magnesium 0.27 <2
Iron:Copper 8.04 <15
Calcium:Phosphorus 0.11 >1.3

Satiety Score

Satiety Score is a mathematical prediction of satiety based on macronutrients and micronutrients analysis of 650,000+ days of food logs.

satiety 59%

59%
low satiety
high satiety
medium satiety

Satiety Boosters

If you are trying to lose weight we created a list of TOP similar foods that will keep your hunger at bay.

This food is insulinogenic with high insulin load.

Our insulinogenic formula determines the degree that food will raise your insulin levels in the short term.

78% of insulinogenic calories

78%
low
high
medium