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Pheasant, Skinless Nutritional Value And Analysis

Nutrition Facts

Serving size 100g

Amount per serving

Calories 127

% Daily Value *

Total Fat 4g %5

Saturated Fat 1g %6

Trans Fat ~g

Cholesterol 66mg %0

Sodium 37mg %2

Total Carbohydrate 0g %0

Dietary Fiber 0g %0

Total Sugars ~g

Protein 24g

Vitamin D ~IU %0

Calcium 13.0mg %1

Iron 1.1mg %6

Potassium 262mg %6

Phosphorus 230.0mg %23

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins in pheasant, skinless

Vitamin A 165.0IU %6

Vitamin B1 (Thiamin) 0.1mg %6

Vitamin C 6.0mg %7

Vitamin B2 (Riboflavin) 0.2mg %12

Vitamin B5 (Pantothenic acid) 1.0mg %19

Vitamin B12 0.8µg %35

Vitamin B3 (Niacin) 6.8mg %42

Vitamin B6 0.7mg %57

Minerals in pheasant, skinless

Manganese 0.0mg %1

Calcium 13.0mg %1

Sodium 37.0mg %2

Magnesium 20.0mg %5

Iron 1.2mg %6

Potassium 262.0mg %7

Zinc 1.0mg %7

Copper 0.1mg %8

Phosphorus 230.0mg %23

Selenium 16.2µg %29

Amino Acids in pheasant, skinless

Valine 1.3g %67

Leucine 2.0g %68

Tyrosine 0.8g %82

Methionine 0.7g %88

Isoleucine 1.3g %88

Lysine 2.2g %96

Phenylalanine 0.9g %98

Cystine 0.3g %101

Threonine 1.2g %105

Tryptophan 0.3g %109

Histidine 0.9g %125

Fatty Acids in pheasant, skinless

Omega-3 0.00g %0

DHA 0.00g %0

EPA 0.00g %0

DPA 0.00g %0

"~" is missing data | Data Source

Macronutrients ratio

Carbohydrate Quality Score

Carbohydrates are made up of three components: fiber, starch, and sugar. Our score is based on Harvard research and our data analysis.

The Carbohydrate Quality Score of pheasant, skinless is 0.0/100 which makes it a low quality carbohydrate food.

0.0
low
excellent
good

Protein Completeness

A protein is called complete when, proportionally to its overall amino-acid content, it has enough of each essential amino acids.

Pheasant, Skinless has a complete source of protein.

amino acid mg/kg of BW mg/g of protein
Valine 39 54
Leucine 59 83
Isoleucine 30 55
Lysine 45 90
Threonine 23 49
Tryptophan 6 14
Histidine 15 39
Met+Cys 22 41
Phe+Tyr 30 71

Protein Energy Ratio

Improving the protein energy ratio of your diet can be an effective strategy of increasing your diet quality an may potentially lead to weight loss.

The protein energy ratio in pheasant, skinless is 7.3 which makes it a high P:E food.

7.3
low P:E
high P:E
medium P:E

Energy density (ED)

Lowering the energy density of your food can be an effective strategy for the prevention and treatment of obesity without focusing on calorie intake.

The energy density of pheasant, skinless is 1.3 which makes it a low energy density food.

1.3%
low ED
high ED
medium ED

How nutritious is this food?

Micronutrients in pheasant, skinless as % of Recommended Daily Intake per serving.

Complementary Nutrient Boosters

Here are the top ten popular foods that provide more of the nutrients that pheasant, skinless is lacking.

Nutrient Density Score for pheasant, skinless is 24/100 low).

The Nutrient Density Score tells you how much of the essential minerals, vitamins, amino acids and fatty acids you get per calorie. It helps you get the nutrients you need without consuming excess energy.

nutrient density score

24%
low
excellent
good

Micronutrient Ratios

Advising the ratios of micronutrients in a complete diet maybe more informative than each single nutrient on its own. The table below shows major micronutrient ratios for pheasant, skinless

Nutrient Ratio Value Ideal Ratio
Omega6:Omega3 N/A <4
Zinc:Copper 14.06 <12
Potassium:Sodium 7.08 >2
Caclcium:Magnesium 0.65 <2
Iron:Copper 15.94 <15
Calcium:Phosphorus 0.06 >1.3

Satiety Score

Satiety Score is a mathematical prediction of satiety based on macronutrients and micronutrients analysis of 650,000+ days of food logs.

satiety %

%
low satiety
high satiety
medium satiety

Satiety Boosters

If you are trying to lose weight we created a list of TOP similar foods that will keep your hunger at bay.

This food is insulinogenic with high insulin load.

Our insulinogenic formula determines the degree that food will raise your insulin levels in the short term.

55% of insulinogenic calories

55%
low
high
medium