Nutrition Facts
Serving size 100g
Amount per serving
Calories 503
% Daily Value *
Total Fat 29g %44
Saturated Fat 11g %55
Trans Fat ~g
Cholesterol ~mg %0
Sodium 472mg %31
Total Carbohydrate 59g %20
Dietary Fiber 1g %5
Total Sugars ~g
Protein 3g
Vitamin D ~IU %0
Calcium 12.0mg %0
Iron 1.1mg %6
Potassium 83mg %2
Phosphorus 52.0mg %5
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins in Pie crust, refrigerated, regular, baked
Vitamin B12 0.0µg %0
Vitamin E 0.1mg %0
Vitamin K 0.4µg %0
Vitamin B6 0.0mg %2
Vitamin B2 (Riboflavin) 0.0mg %3
Vitamin B5 (Pantothenic acid) 0.3mg %6
Vitamin B3 (Niacin) 1.3mg %8
Vitamin B1 (Thiamin) 0.1mg %12
Minerals in Pie crust, refrigerated, regular, baked
Calcium 12.0mg %1
Zinc 0.2mg %2
Magnesium 9.0mg %2
Potassium 83.0mg %2
Phosphorus 52.0mg %5
Copper 0.1mg %6
Iron 1.2mg %6
Selenium 4.5µg %8
Manganese 0.2mg %9
Sodium 472.0mg %31
Amino Acids in Pie crust, refrigerated, regular, baked
Lysine 0.1g %3
Threonine 0.1g %6
Methionine 0.1g %6
Valine 0.1g %7
Tyrosine 0.1g %7
Leucine 0.2g %8
Isoleucine 0.1g %8
Histidine 0.1g %8
Tryptophan 0.0g %12
Phenylalanine 0.1g %15
Cystine 0.1g %21
Fatty Acids in Pie crust, refrigerated, regular, baked
Omega-3 0.15g %9
ALA 0.15g %13
"~" is missing data | Data Source
Macronutrients ratio
Carbohydrate Quality Score
Carbohydrates are made up of three components: fiber, starch, and sugar. Our score is based on Harvard research and our data analysis.
The Carbohydrate Quality Score of Pie crust, refrigerated, regular, baked is 1.7/100 which makes it a good quality carbohydrate food.
Protein Completeness
A protein is called complete when, proportionally to its overall amino-acid content, it has enough of each essential amino acids.
Pie Crust, Refrigerated, Regular, Baked has an incomplete source of protein.
| amino acid | mg/kg of BW | mg/g of protein |
|---|---|---|
| Lysine | 45 | 23 |
| Threonine | 23 | 22 |
| Valine | 39 | 48 |
| Leucine | 59 | 73 |
| Histidine | 15 | 20 |
| Isoleucine | 30 | 40 |
| Tryptophan | 6 | 12 |
| Met+Cys | 22 | 39 |
| Phe+Tyr | 30 | 72 |
Protein Energy Ratio
Improving the protein energy ratio of your diet can be an effective strategy of increasing your diet quality an may potentially lead to weight loss.
The protein energy ratio in Pie crust, refrigerated, regular, baked is 0.2 which makes it a low P:E food.
Energy density (ED)
Lowering the energy density of your food can be an effective strategy for the prevention and treatment of obesity without focusing on calorie intake.
The energy density of Pie crust, refrigerated, regular, baked is 5.1 which makes it a high energy density food.
How nutritious is this food?
Micronutrients in Pie crust, refrigerated, regular, baked as % of Recommended Daily Intake per serving.
Complementary Nutrient Boosters
Here are the top ten popular foods that provide more of the nutrients that Pie crust, refrigerated, regular, baked is lacking.
meat
Nutrient Density Score for Pie crust, refrigerated, regular, baked is 11/100 low).
The Nutrient Density Score tells you how much of the essential minerals, vitamins, amino acids and fatty acids you get per calorie. It helps you get the nutrients you need without consuming excess energy.
nutrient density score
Micronutrient Ratios
Advising the ratios of micronutrients in a complete diet maybe more informative than each single nutrient on its own. The table below shows major micronutrient ratios for Pie crust, refrigerated, regular, baked
| Nutrient Ratio | Value | Ideal Ratio |
|---|---|---|
| Omega6:Omega3 | 23.13 | <4 |
| Zinc:Copper | 4.31 | <12 |
| Potassium:Sodium | 0.18 | >2 |
| Caclcium:Magnesium | 1.33 | <2 |
| Iron:Copper | 21.57 | <15 |
| Calcium:Phosphorus | 0.23 | >1.3 |
Satiety Score
Satiety Score is a mathematical prediction of satiety based on macronutrients and micronutrients analysis of 650,000+ days of food logs.
satiety %
Satiety Boosters
If you are trying to lose weight we created a list of TOP similar foods that will keep your hunger at bay.
This food is insulinogenic with high insulin load.
Our insulinogenic formula determines the degree that food will raise your insulin levels in the short term.
48% of insulinogenic calories