x

Pie, Pumpkin, Commercially Prepared Nutritional Value And Analysis

Nutrition Facts

Serving size 100g

Amount per serving

Calories 239

% Daily Value *

Total Fat 10g %15

Saturated Fat 2g %9

Trans Fat ~g

Cholesterol 26mg %0

Sodium 239mg %15

Total Carbohydrate 35g %12

Dietary Fiber 2g %6

Total Sugars 19g

Protein 4g

Vitamin D 2.0IU %0

Calcium 64.0mg %4

Iron 0.9mg %5

Potassium 167mg %4

Phosphorus 81.0mg %8

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins in Pie, pumpkin, commercially prepared

Vitamin C 0.0mg %0

Vitamin D 2.0IU %0

Vitamin B6 0.1mg %5

Vitamin E 0.8mg %5

Choline, total 37.5mg %7

Vitamin B3 (Niacin) 1.1mg %7

Vitamin B5 (Pantothenic acid) 0.5mg %9

Vitamin B2 (Riboflavin) 0.1mg %10

Vitamin K 13.2µg %11

Vitamin B12 0.4µg %15

Vitamin B1 (Thiamin) 0.2mg %15

Vitamin A 3434.0IU %114

Minerals in Pie, pumpkin, commercially prepared

Zinc 0.4mg %3

Magnesium 14.0mg %3

Potassium 167.0mg %4

Calcium 64.0mg %5

Iron 0.9mg %5

Phosphorus 81.0mg %8

Selenium 5.4µg %10

Manganese 0.2mg %10

Sodium 239.0mg %16

Copper 0.1mg %16

Amino Acids in Pie, pumpkin, commercially prepared

Lysine 0.2g %9

Leucine 0.3g %10

Isoleucine 0.2g %11

Valine 0.2g %11

Histidine 0.1g %12

Tyrosine 0.1g %13

Threonine 0.2g %14

Tryptophan 0.0g %16

Phenylalanine 0.2g %19

Cystine 0.1g %20

Methionine 0.2g %32

Fatty Acids in Pie, pumpkin, commercially prepared

DHA 0.00g %0

EPA 0.00g %0

DPA 0.00g %0

Omega-3 0.00g %0

"~" is missing data | Data Source

Macronutrients ratio

Carbohydrate Quality Score

Carbohydrates are made up of three components: fiber, starch, and sugar. Our score is based on Harvard research and our data analysis.

The Carbohydrate Quality Score of Pie, pumpkin, commercially prepared is 5.7/100 which makes it a excellent quality carbohydrate food.

5.7
low
excellent
good

Protein Completeness

A protein is called complete when, proportionally to its overall amino-acid content, it has enough of each essential amino acids.

Pie, Pumpkin, Commercially Prepared has a complete source of protein.

amino acid mg/kg of BW mg/g of protein
Lysine 45 48
Leucine 59 74
Isoleucine 30 40
Valine 39 53
Histidine 15 22
Threonine 23 39
Tryptophan 6 12
Met+Cys 22 78
Phe+Tyr 30 73

Protein Energy Ratio

Improving the protein energy ratio of your diet can be an effective strategy of increasing your diet quality an may potentially lead to weight loss.

The protein energy ratio in Pie, pumpkin, commercially prepared is 0.7 which makes it a low P:E food.

0.7
low P:E
high P:E
medium P:E

Energy density (ED)

Lowering the energy density of your food can be an effective strategy for the prevention and treatment of obesity without focusing on calorie intake.

The energy density of Pie, pumpkin, commercially prepared is 2.4 which makes it a medium energy density food.

2.4%
low ED
high ED
medium ED

How nutritious is this food?

Micronutrients in Pie, pumpkin, commercially prepared as % of Recommended Daily Intake per serving.

Complementary Nutrient Boosters

Here are the top ten popular foods that provide more of the nutrients that Pie, pumpkin, commercially prepared is lacking.

Nutrient Density Score for Pie, pumpkin, commercially prepared is 12/100 low).

The Nutrient Density Score tells you how much of the essential minerals, vitamins, amino acids and fatty acids you get per calorie. It helps you get the nutrients you need without consuming excess energy.

nutrient density score

12%
low
excellent
good

Micronutrient Ratios

Advising the ratios of micronutrients in a complete diet maybe more informative than each single nutrient on its own. The table below shows major micronutrient ratios for Pie, pumpkin, commercially prepared

Nutrient Ratio Value Ideal Ratio
Omega6:Omega3 N/A <4
Zinc:Copper 2.64 <12
Potassium:Sodium 0.70 >2
Caclcium:Magnesium 4.57 <2
Iron:Copper 6.08 <15
Calcium:Phosphorus 0.79 >1.3

Satiety Score

Satiety Score is a mathematical prediction of satiety based on macronutrients and micronutrients analysis of 650,000+ days of food logs.

satiety 37%

37%
low satiety
high satiety
medium satiety

Satiety Boosters

If you are trying to lose weight we created a list of TOP similar foods that will keep your hunger at bay.

This food is insulinogenic with high insulin load.

Our insulinogenic formula determines the degree that food will raise your insulin levels in the short term.

57% of insulinogenic calories

57%
low
high
medium