Nutrition Facts
Serving size 100g
Amount per serving
Calories 169
% Daily Value *
Total Fat 7g %10
Saturated Fat 2g %8
Trans Fat ~g
Cholesterol 76mg %0
Sodium 58mg %3
Total Carbohydrate 1g %0
Dietary Fiber 0g %0
Total Sugars 0g
Protein 26g
Vitamin D 26.0IU %4
Calcium 7.0mg %0
Iron 0.9mg %5
Potassium 430mg %11
Phosphorus 284.0mg %28
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins in pork blade (chops), cooked
Vitamin C 0.0mg %0
Vitamin K 0.0µg %0
Vitamin A 8.0IU %0
Vitamin E 0.2mg %2
Vitamin D 26.0IU %4
Choline, total 74.3mg %14
Vitamin B2 (Riboflavin) 0.3mg %20
Vitamin B5 (Pantothenic acid) 1.2mg %24
Vitamin B12 0.7µg %29
Vitamin B6 0.5mg %42
Vitamin B3 (Niacin) 8.1mg %50
Vitamin B1 (Thiamin) 0.7mg %56
Minerals in pork blade (chops), cooked
Manganese 0.0mg %0
Calcium 7.0mg %1
Sodium 58.0mg %4
Iron 0.9mg %5
Magnesium 25.0mg %6
Copper 0.1mg %8
Potassium 430.0mg %11
Zinc 2.5mg %18
Phosphorus 284.0mg %28
Selenium 47.2µg %86
Amino Acids in pork blade (chops), cooked
Valine 1.3g %68
Leucine 2.2g %74
Isoleucine 1.2g %83
Methionine 0.7g %92
Cystine 0.3g %96
Threonine 1.2g %102
Lysine 2.3g %103
Tryptophan 0.3g %104
Tyrosine 1.0g %110
Phenylalanine 1.1g %116
Histidine 1.1g %142
Fatty Acids in pork blade (chops), cooked
DHA 0.00g %0
EPA 0.00g %0
Omega-3 0.01g %0
DPA 0.01g %4
"~" is missing data | Data Source
Macronutrients ratio
Carbohydrate Quality Score
Carbohydrates are made up of three components: fiber, starch, and sugar. Our score is based on Harvard research and our data analysis.
The Carbohydrate Quality Score of pork blade (chops), cooked is 0.0/100 which makes it a low quality carbohydrate food.
Protein Completeness
A protein is called complete when, proportionally to its overall amino-acid content, it has enough of each essential amino acids.
Pork Blade (Chops), Cooked has a complete source of protein.
| amino acid | mg/kg of BW | mg/g of protein |
|---|---|---|
| Valine | 39 | 51 |
| Leucine | 59 | 83 |
| Isoleucine | 30 | 48 |
| Threonine | 23 | 44 |
| Lysine | 45 | 89 |
| Tryptophan | 6 | 12 |
| Histidine | 15 | 41 |
| Met+Cys | 22 | 39 |
| Phe+Tyr | 30 | 82 |
Protein Energy Ratio
Improving the protein energy ratio of your diet can be an effective strategy of increasing your diet quality an may potentially lead to weight loss.
The protein energy ratio in pork blade (chops), cooked is 6.1 which makes it a high P:E food.
Energy density (ED)
Lowering the energy density of your food can be an effective strategy for the prevention and treatment of obesity without focusing on calorie intake.
The energy density of pork blade (chops), cooked is 1.7 which makes it a medium energy density food.
How nutritious is this food?
Micronutrients in pork blade (chops), cooked as % of Recommended Daily Intake per serving.
Complementary Nutrient Boosters
Here are the top ten popular foods that provide more of the nutrients that pork blade (chops), cooked is lacking.
vegetables
Nutrient Density Score for pork blade (chops), cooked is 30/100 low).
The Nutrient Density Score tells you how much of the essential minerals, vitamins, amino acids and fatty acids you get per calorie. It helps you get the nutrients you need without consuming excess energy.
nutrient density score
Micronutrient Ratios
Advising the ratios of micronutrients in a complete diet maybe more informative than each single nutrient on its own. The table below shows major micronutrient ratios for pork blade (chops), cooked
| Nutrient Ratio | Value | Ideal Ratio |
|---|---|---|
| Omega6:Omega3 | 93.17 | <4 |
| Zinc:Copper | 36.03 | <12 |
| Potassium:Sodium | 7.41 | >2 |
| Caclcium:Magnesium | 0.28 | <2 |
| Iron:Copper | 13.24 | <15 |
| Calcium:Phosphorus | 0.02 | >1.3 |
Satiety Score
Satiety Score is a mathematical prediction of satiety based on macronutrients and micronutrients analysis of 650,000+ days of food logs.
satiety 59%
Satiety Boosters
If you are trying to lose weight we created a list of TOP similar foods that will keep your hunger at bay.
This food is insulinogenic with high insulin load.
Our insulinogenic formula determines the degree that food will raise your insulin levels in the short term.
47% of insulinogenic calories