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Ground Pork Nutritional Value And Analysis

Nutrition Facts

Serving size 100g

Amount per serving

Calories 218

% Daily Value *

Total Fat 16g %24

Saturated Fat 5g %24

Trans Fat 0g

Cholesterol 68mg %0

Sodium 68mg %4

Total Carbohydrate 0g %0

Dietary Fiber 0g %0

Total Sugars 0g

Protein 18g

Vitamin D 17.0IU %2

Calcium 15.0mg %1

Iron 0.9mg %4

Potassium 244mg %6

Phosphorus 161.0mg %16

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins in ground pork

Vitamin A 0.0IU %0

Vitamin C 0.0mg %0

Vitamin K 0.0µg %0

Vitamin D 17.0IU %3

Vitamin E 0.5mg %3

Choline, total 61.5mg %11

Vitamin B5 (Pantothenic acid) 0.6mg %13

Vitamin B2 (Riboflavin) 0.3mg %26

Vitamin B1 (Thiamin) 0.3mg %28

Vitamin B12 0.7µg %30

Vitamin B3 (Niacin) 6.4mg %40

Vitamin B6 0.6mg %42

Minerals in ground pork

Manganese 0.0mg %0

Calcium 15.0mg %1

Copper 0.0mg %4

Magnesium 16.0mg %4

Sodium 68.0mg %5

Iron 0.9mg %5

Potassium 244.0mg %6

Zinc 1.9mg %14

Phosphorus 161.0mg %16

Selenium 30.2µg %55

Amino Acids in ground pork

Valine 0.9g %46

Leucine 1.4g %49

Isoleucine 0.8g %55

Methionine 0.5g %62

Cystine 0.2g %68

Threonine 0.8g %68

Lysine 1.5g %69

Tryptophan 0.2g %77

Tyrosine 0.8g %81

Phenylalanine 0.8g %82

Histidine 0.7g %95

Fatty Acids in ground pork

EPA 0.01g %2

DHA 0.01g %4

Omega-3 0.12g %7

ALA 0.09g %8

DPA 0.02g %11

"~" is missing data | Data Source

Macronutrients ratio

Carbohydrate Quality Score

Carbohydrates are made up of three components: fiber, starch, and sugar. Our score is based on Harvard research and our data analysis.

The Carbohydrate Quality Score of ground pork is 0.0/100 which makes it a low quality carbohydrate food.

0.0
low
excellent
good

Protein Completeness

A protein is called complete when, proportionally to its overall amino-acid content, it has enough of each essential amino acids.

Ground Pork has a complete source of protein.

amino acid mg/kg of BW mg/g of protein
Valine 39 50
Leucine 59 80
Isoleucine 30 46
Threonine 23 42
Lysine 45 86
Tryptophan 6 13
Histidine 15 40
Met+Cys 22 38
Phe+Tyr 30 85

Protein Energy Ratio

Improving the protein energy ratio of your diet can be an effective strategy of increasing your diet quality an may potentially lead to weight loss.

The protein energy ratio in ground pork is 3.3 which makes it a medium P:E food.

3.3
low P:E
high P:E
medium P:E

Energy density (ED)

Lowering the energy density of your food can be an effective strategy for the prevention and treatment of obesity without focusing on calorie intake.

The energy density of ground pork is 2.2 which makes it a medium energy density food.

2.2%
low ED
high ED
medium ED

How nutritious is this food?

Micronutrients in ground pork as % of Recommended Daily Intake per serving.

Complementary Nutrient Boosters

Here are the top ten popular foods that provide more of the nutrients that ground pork is lacking.

Nutrient Density Score for ground pork is 19/100 low).

The Nutrient Density Score tells you how much of the essential minerals, vitamins, amino acids and fatty acids you get per calorie. It helps you get the nutrients you need without consuming excess energy.

nutrient density score

19%
low
excellent
good

Micronutrient Ratios

Advising the ratios of micronutrients in a complete diet maybe more informative than each single nutrient on its own. The table below shows major micronutrient ratios for ground pork

Nutrient Ratio Value Ideal Ratio
Omega6:Omega3 15.74 <4
Zinc:Copper 59.69 <12
Potassium:Sodium 3.59 >2
Caclcium:Magnesium 0.94 <2
Iron:Copper 28.13 <15
Calcium:Phosphorus 0.09 >1.3

Satiety Score

Satiety Score is a mathematical prediction of satiety based on macronutrients and micronutrients analysis of 650,000+ days of food logs.

satiety 55%

55%
low satiety
high satiety
medium satiety

Satiety Boosters

If you are trying to lose weight we created a list of TOP similar foods that will keep your hunger at bay.

This food is not insulinogenic with high insulin load.

Our insulinogenic formula determines the degree that food will raise your insulin levels in the short term.

25% of insulinogenic calories

25%
low
high
medium