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Quail Breast Nutritional Value And Analysis

Nutrition Facts

Serving size 100g

Amount per serving

Calories 117

% Daily Value *

Total Fat 3g %4

Saturated Fat 1g %4

Trans Fat ~g

Cholesterol 58mg %0

Sodium 55mg %3

Total Carbohydrate 0g %0

Dietary Fiber 0g %0

Total Sugars ~g

Protein 23g

Vitamin D ~IU %0

Calcium 10.0mg %0

Iron 2.3mg %12

Potassium 260mg %6

Phosphorus 228.0mg %22

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins in quail breast

Vitamin A 37.0IU %1

Vitamin C 5.1mg %6

Vitamin B5 (Pantothenic acid) 0.8mg %16

Vitamin B2 (Riboflavin) 0.2mg %19

Vitamin B12 0.5µg %20

Vitamin B1 (Thiamin) 0.2mg %20

Vitamin B6 0.5mg %41

Vitamin B3 (Niacin) 8.2mg %51

Minerals in quail breast

Calcium 10.0mg %1

Manganese 0.0mg %1

Sodium 55.0mg %4

Magnesium 28.0mg %7

Potassium 260.0mg %7

Iron 2.3mg %13

Zinc 2.7mg %19

Phosphorus 228.0mg %23

Selenium 18.8µg %34

Copper 0.4mg %48

Amino Acids in quail breast

Valine 1.2g %63

Leucine 1.9g %66

Isoleucine 1.2g %82

Lysine 2.0g %88

Methionine 0.7g %92

Threonine 1.1g %101

Phenylalanine 1.0g %104

Tyrosine 1.0g %112

Histidine 0.9g %114

Tryptophan 0.4g %118

Cystine 0.4g %128

Fatty Acids in quail breast

DHA 0.00g %0

Omega-3 0.03g %2

EPA 0.01g %3

DPA 0.02g %13

"~" is missing data | Data Source

Macronutrients ratio

Carbohydrate Quality Score

Carbohydrates are made up of three components: fiber, starch, and sugar. Our score is based on Harvard research and our data analysis.

The Carbohydrate Quality Score of quail breast is 0.0/100 which makes it a low quality carbohydrate food.

0.0
low
excellent
good

Protein Completeness

A protein is called complete when, proportionally to its overall amino-acid content, it has enough of each essential amino acids.

Quail Breast has a complete source of protein.

amino acid mg/kg of BW mg/g of protein
Valine 39 53
Leucine 59 84
Isoleucine 30 54
Lysine 45 86
Threonine 23 49
Histidine 15 37
Tryptophan 6 15
Met+Cys 22 48
Phe+Tyr 30 88

Protein Energy Ratio

Improving the protein energy ratio of your diet can be an effective strategy of increasing your diet quality an may potentially lead to weight loss.

The protein energy ratio in quail breast is 7.7 which makes it a high P:E food.

7.7
low P:E
high P:E
medium P:E

Energy density (ED)

Lowering the energy density of your food can be an effective strategy for the prevention and treatment of obesity without focusing on calorie intake.

The energy density of quail breast is 1.2 which makes it a low energy density food.

1.2%
low ED
high ED
medium ED

How nutritious is this food?

Micronutrients in quail breast as % of Recommended Daily Intake per serving.

Complementary Nutrient Boosters

Here are the top ten popular foods that provide more of the nutrients that quail breast is lacking.

Nutrient Density Score for quail breast is 28/100 low).

The Nutrient Density Score tells you how much of the essential minerals, vitamins, amino acids and fatty acids you get per calorie. It helps you get the nutrients you need without consuming excess energy.

nutrient density score

28%
low
excellent
good

Micronutrient Ratios

Advising the ratios of micronutrients in a complete diet maybe more informative than each single nutrient on its own. The table below shows major micronutrient ratios for quail breast

Nutrient Ratio Value Ideal Ratio
Omega6:Omega3 20.67 <4
Zinc:Copper 6.24 <12
Potassium:Sodium 4.73 >2
Caclcium:Magnesium 0.36 <2
Iron:Copper 5.31 <15
Calcium:Phosphorus 0.04 >1.3

Satiety Score

Satiety Score is a mathematical prediction of satiety based on macronutrients and micronutrients analysis of 650,000+ days of food logs.

satiety %

%
low satiety
high satiety
medium satiety

Satiety Boosters

If you are trying to lose weight we created a list of TOP similar foods that will keep your hunger at bay.

This food is insulinogenic with high insulin load.

Our insulinogenic formula determines the degree that food will raise your insulin levels in the short term.

58% of insulinogenic calories

58%
low
high
medium