Sandwich Spread Nutritional Value And Analysis

Nutrition Facts

Serving size 100g

Amount per serving

Calories 398

% Daily Value *

Total Fat 34g %52

Saturated Fat 5g %25

Trans Fat ~g

Cholesterol 76mg %0

Sodium 1000mg %66

Total Carbohydrate 22g %7

Dietary Fiber 0g %1

Total Sugars 15g

Protein 1g

Vitamin D 4.0IU %0

Calcium 14.0mg %1

Iron 0.2mg %1

Potassium 35mg %0

Phosphorus 26.0mg %2

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins in sandwich spread

Vitamin C 0.0mg %0

Vitamin B5 (Pantothenic acid) 0.0mg %0

Vitamin B3 (Niacin) 0.0mg %0

Vitamin D 4.0IU %1

Vitamin B1 (Thiamin) 0.0mg %1

Vitamin B2 (Riboflavin) 0.0mg %2

Vitamin B6 0.0mg %2

Choline, total 14.6mg %3

Vitamin A 220.0IU %7

Vitamin B12 0.2µg %9

Vitamin K 24.7µg %21

Vitamin E 4.0mg %27

Minerals in sandwich spread

Magnesium 2.0mg %0

Potassium 35.0mg %1

Calcium 14.0mg %1

Iron 0.2mg %1

Copper 0.0mg %1

Phosphorus 26.0mg %3

Selenium 1.6µg %3

Zinc 0.8mg %6

Sodium 1000.0mg %67

Amino Acids in sandwich spread

Leucine 0.1g %3

Lysine 0.1g %3

Valine 0.1g %3

Histidine 0.0g %3

Methionine 0.0g %3

Isoleucine 0.1g %3

Phenylalanine 0.0g %4

Tyrosine 0.0g %4

Tryptophan 0.0g %4

Threonine 0.0g %4

Cystine 0.0g %5

Fatty Acids in sandwich spread

DHA 0.00g %0

EPA 0.00g %0

DPA 0.00g %0

Omega-3 0.00g %0

"~" is missing data | Data Source

Macronutrients ratio

Carbohydrate Quality Score

Carbohydrates are made up of three components: fiber, starch, and sugar. Our score is based on Harvard research and our data analysis.

The Carbohydrate Quality Score of sandwich spread is 0.0/100 which makes it a low quality carbohydrate food.


Protein Completeness

A protein is called complete when, proportionally to its overall amino-acid content, it has enough of each essential amino acids.

Sandwich Spread has a complete source of protein.

amino acid mg/kg of BW mg/g of protein
Leucine 59 77
Lysine 45 61
Valine 39 55
Histidine 15 22
Isoleucine 30 52
Tryptophan 6 13
Threonine 23 49
Met+Cys 22 39
Phe+Tyr 30 78

Protein Energy Ratio

Improving the protein energy ratio of your diet can be an effective strategy of increasing your diet quality an may potentially lead to weight loss.

The protein energy ratio in sandwich spread is 0.1 which makes it a low P:E food.

low P:E
high P:E
medium P:E

Energy density (ED)

Lowering the energy density of your food can be an effective strategy for the prevention and treatment of obesity without focusing on calorie intake.

The energy density of sandwich spread is 3.9 which makes it a medium energy density food.

low ED
high ED
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How nutritious is this food?

Micronutrients in sandwich spread as % of Recommended Daily Intake per serving.

Complementary Nutrient Boosters

Here are the top ten popular foods that provide more of the nutrients that sandwich spread is lacking.

Nutrient Density Score for sandwich spread is 10/100 low).

The Nutrient Density Score tells you how much of the essential minerals, vitamins, amino acids and fatty acids you get per calorie. It helps you get the nutrients you need without consuming excess energy.

nutrient density score


Micronutrient Ratios

Advising the ratios of micronutrients in a complete diet maybe more informative than each single nutrient on its own. The table below shows major micronutrient ratios for sandwich spread

Nutrient Ratio Value Ideal Ratio
Omega6:Omega3 N/A <4
Zinc:Copper 81.00 <12
Potassium:Sodium 0.04 >2
Caclcium:Magnesium 7.00 <2
Iron:Copper 20.00 <15
Calcium:Phosphorus 0.54 >1.3

Satiety Score

Satiety Score is a mathematical prediction of satiety based on macronutrients and micronutrients analysis of 650,000+ days of food logs.

satiety 37%

low satiety
high satiety
medium satiety

Satiety Boosters

If you are trying to lose weight we created a list of TOP similar foods that will keep your hunger at bay.

This food is not insulinogenic with high insulin load.

Our insulinogenic formula determines the degree that food will raise your insulin levels in the short term.

23% of insulinogenic calories