Nutrition Facts
Serving size 100g
Amount per serving
Calories 79
% Daily Value *
Total Fat 2g %3
Saturated Fat 1g %3
Trans Fat ~g
Cholesterol 13mg %0
Sodium 45mg %3
Total Carbohydrate 9g %3
Dietary Fiber 2g %7
Total Sugars 0g
Protein 7g
Vitamin D ~IU %0
Calcium 8.0mg %0
Iron 0.8mg %4
Potassium 118mg %3
Phosphorus 82.0mg %8
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins in Stew, hominy with mutton (Navajo)
Vitamin A 0.0IU %0
Vitamin C 0.0mg %0
Vitamin K 0.7µg %1
Vitamin E 0.4mg %2
Vitamin B1 (Thiamin) 0.0mg %3
Vitamin B2 (Riboflavin) 0.1mg %5
Vitamin B6 0.1mg %7
Vitamin B3 (Niacin) 1.5mg %9
Vitamin B12 0.6µg %27
Minerals in Stew, hominy with mutton (Navajo)
Calcium 8.0mg %1
Sodium 45.0mg %3
Potassium 118.0mg %3
Manganese 0.1mg %4
Iron 0.8mg %5
Magnesium 20.0mg %5
Copper 0.0mg %5
Selenium 4.1µg %7
Phosphorus 82.0mg %8
Zinc 1.2mg %9
Amino Acids in Stew, hominy with mutton (Navajo)
Tryptophan 0.0g %14
Valine 0.3g %15
Isoleucine 0.3g %17
Leucine 0.5g %18
Lysine 0.4g %19
Tyrosine 0.2g %20
Methionine 0.2g %20
Threonine 0.2g %21
Histidine 0.2g %22
Cystine 0.1g %24
Phenylalanine 0.3g %27
Fatty Acids in Stew, hominy with mutton (Navajo)
Omega-3 0.02g %1
ALA 0.02g %2
"~" is missing data | Data Source
Macronutrients ratio
Carbohydrate Quality Score
Carbohydrates are made up of three components: fiber, starch, and sugar. Our score is based on Harvard research and our data analysis.
The Carbohydrate Quality Score of Stew, hominy with mutton (Navajo) is 22.2/100 which makes it a excellent quality carbohydrate food.
Protein Completeness
A protein is called complete when, proportionally to its overall amino-acid content, it has enough of each essential amino acids.
Stew, Hominy With Mutton (Navajo) has a complete source of protein.
| amino acid | mg/kg of BW | mg/g of protein |
|---|---|---|
| Tryptophan | 6 | 6 |
| Valine | 39 | 42 |
| Isoleucine | 30 | 36 |
| Leucine | 59 | 77 |
| Lysine | 45 | 62 |
| Threonine | 23 | 34 |
| Histidine | 15 | 23 |
| Met+Cys | 22 | 33 |
| Phe+Tyr | 30 | 63 |
Protein Energy Ratio
Improving the protein energy ratio of your diet can be an effective strategy of increasing your diet quality an may potentially lead to weight loss.
The protein energy ratio in Stew, hominy with mutton (Navajo) is 3.6 which makes it a medium P:E food.
Energy density (ED)
Lowering the energy density of your food can be an effective strategy for the prevention and treatment of obesity without focusing on calorie intake.
The energy density of Stew, hominy with mutton (Navajo) is 0.8 which makes it a low energy density food.
How nutritious is this food?
Micronutrients in Stew, hominy with mutton (Navajo) as % of Recommended Daily Intake per serving.
Complementary Nutrient Boosters
Here are the top ten popular foods that provide more of the nutrients that Stew, hominy with mutton (Navajo) is lacking.
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Nutrient Density Score for Stew, hominy with mutton (Navajo) is 20/100 low).
The Nutrient Density Score tells you how much of the essential minerals, vitamins, amino acids and fatty acids you get per calorie. It helps you get the nutrients you need without consuming excess energy.
nutrient density score
Micronutrient Ratios
Advising the ratios of micronutrients in a complete diet maybe more informative than each single nutrient on its own. The table below shows major micronutrient ratios for Stew, hominy with mutton (Navajo)
| Nutrient Ratio | Value | Ideal Ratio |
|---|---|---|
| Omega6:Omega3 | 11.05 | <4 |
| Zinc:Copper | 25.32 | <12 |
| Potassium:Sodium | 2.62 | >2 |
| Caclcium:Magnesium | 0.40 | <2 |
| Iron:Copper | 17.02 | <15 |
| Calcium:Phosphorus | 0.10 | >1.3 |
Satiety Score
Satiety Score is a mathematical prediction of satiety based on macronutrients and micronutrients analysis of 650,000+ days of food logs.
satiety 65%
Satiety Boosters
If you are trying to lose weight we created a list of TOP similar foods that will keep your hunger at bay.
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This food is insulinogenic with high insulin load.
Our insulinogenic formula determines the degree that food will raise your insulin levels in the short term.
61% of insulinogenic calories