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Edamame Nutritional Value And Analysis

Nutrition Facts

Serving size 100g

Amount per serving

Calories 120

% Daily Value *

Total Fat 5g %8

Saturated Fat 1g %3

Trans Fat 0g

Cholesterol 0mg %0

Sodium 6mg %0

Total Carbohydrate 9g %3

Dietary Fiber 5g %18

Total Sugars 2g

Protein 12g

Vitamin D 0.0IU %0

Calcium 63.0mg %4

Iron 2.3mg %12

Potassium 436mg %11

Phosphorus 169.0mg %16

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins in edamame

Vitamin B12 0.0µg %0

Vitamin D 0.0IU %0

Vitamin E 0.7mg %5

Vitamin B3 (Niacin) 0.9mg %6

Vitamin C 6.1mg %7

Vitamin B6 0.1mg %8

Vitamin B5 (Pantothenic acid) 0.4mg %8

Vitamin A 298.0IU %10

Choline, total 56.3mg %10

Vitamin B2 (Riboflavin) 0.2mg %12

Vitamin B1 (Thiamin) 0.2mg %17

Vitamin K 26.7µg %22

Minerals in edamame

Sodium 6.0mg %0

Selenium 0.8µg %1

Calcium 63.0mg %5

Zinc 1.4mg %10

Potassium 436.0mg %11

Iron 2.3mg %13

Magnesium 64.0mg %15

Phosphorus 169.0mg %17

Copper 0.3mg %38

Manganese 1.0mg %45

Amino Acids in edamame

Valine 0.3g %17

Methionine 0.1g %18

Isoleucine 0.3g %20

Leucine 0.7g %25

Threonine 0.3g %29

Lysine 0.7g %33

Histidine 0.3g %36

Tyrosine 0.3g %36

Cystine 0.1g %40

Tryptophan 0.1g %42

Phenylalanine 0.5g %52

Fatty Acids in edamame

DHA 0.00g %0

DPA 0.00g %0

EPA 0.00g %1

Omega-3 0.36g %23

ALA 0.36g %33

"~" is missing data | Data Source

Macronutrients ratio

Carbohydrate Quality Score

Carbohydrates are made up of three components: fiber, starch, and sugar. Our score is based on Harvard research and our data analysis.

The Carbohydrate Quality Score of edamame is 55.6/100 which makes it a excellent quality carbohydrate food.

55.6
low
excellent
good

Protein Completeness

A protein is called complete when, proportionally to its overall amino-acid content, it has enough of each essential amino acids.

Edamame has an incomplete source of protein.

amino acid mg/kg of BW mg/g of protein
Valine 39 27
Isoleucine 30 25
Leucine 59 62
Threonine 23 28
Lysine 45 62
Histidine 15 22
Tryptophan 6 11
Met+Cys 22 22
Phe+Tyr 30 69

Protein Energy Ratio

Improving the protein energy ratio of your diet can be an effective strategy of increasing your diet quality an may potentially lead to weight loss.

The protein energy ratio in edamame is 4.1 which makes it a medium P:E food.

4.1
low P:E
high P:E
medium P:E

Energy density (ED)

Lowering the energy density of your food can be an effective strategy for the prevention and treatment of obesity without focusing on calorie intake.

The energy density of edamame is 1.2 which makes it a low energy density food.

1.2%
low ED
high ED
medium ED

How nutritious is this food?

Micronutrients in edamame as % of Recommended Daily Intake per serving.

Complementary Nutrient Boosters

Here are the top ten popular foods that provide more of the nutrients that edamame is lacking.

Nutrient Density Score for edamame is 24/100 low).

The Nutrient Density Score tells you how much of the essential minerals, vitamins, amino acids and fatty acids you get per calorie. It helps you get the nutrients you need without consuming excess energy.

nutrient density score

24%
low
excellent
good

Micronutrient Ratios

Advising the ratios of micronutrients in a complete diet maybe more informative than each single nutrient on its own. The table below shows major micronutrient ratios for edamame

Nutrient Ratio Value Ideal Ratio
Omega6:Omega3 4.96 <4
Zinc:Copper 3.97 <12
Potassium:Sodium 72.67 >2
Caclcium:Magnesium 0.98 <2
Iron:Copper 6.67 <15
Calcium:Phosphorus 0.37 >1.3

Satiety Score

Satiety Score is a mathematical prediction of satiety based on macronutrients and micronutrients analysis of 650,000+ days of food logs.

satiety 70%

70%
low satiety
high satiety
medium satiety

Satiety Boosters

If you are trying to lose weight we created a list of TOP similar foods that will keep your hunger at bay.

This food is insulinogenic with high insulin load.

Our insulinogenic formula determines the degree that food will raise your insulin levels in the short term.

39% of insulinogenic calories

39%
low
high
medium