Nutrition Facts
Serving size 100g
Amount per serving
Calories 238
% Daily Value *
Total Fat 13g %20
Saturated Fat 1g %5
Trans Fat ~g
Cholesterol 0mg %0
Sodium 30mg %2
Total Carbohydrate 29g %10
Dietary Fiber 1g %3
Total Sugars 28g
Protein 1g
Vitamin D ~IU %0
Calcium 11.0mg %0
Iron 0.9mg %4
Potassium 107mg %2
Phosphorus 16.0mg %1
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins in reduced fat french dressing
Vitamin B12 0.0µg %0
Vitamin C 0.0mg %0
Vitamin B5 (Pantothenic acid) 0.0mg %1
Vitamin B1 (Thiamin) 0.0mg %2
Vitamin B3 (Niacin) 0.5mg %3
Vitamin B2 (Riboflavin) 0.1mg %4
Vitamin K 4.8µg %4
Vitamin B6 0.1mg %4
Vitamin A 541.0IU %18
Vitamin E 2.9mg %19
Minerals in reduced fat french dressing
Calcium 11.0mg %1
Zinc 0.2mg %1
Phosphorus 16.0mg %2
Magnesium 8.0mg %2
Sodium 30.0mg %2
Potassium 107.0mg %3
Selenium 1.6µg %3
Manganese 0.1mg %5
Iron 0.9mg %5
Copper 0.2mg %18
Amino Acids in reduced fat french dressing
no information available
Fatty Acids in reduced fat french dressing
DHA 0.00g %0
EPA 0.00g %0
DPA 0.00g %0
Omega-3 0.00g %0
"~" is missing data | Data Source
Macronutrients ratio
Carbohydrate Quality Score
Carbohydrates are made up of three components: fiber, starch, and sugar. Our score is based on Harvard research and our data analysis.
The Carbohydrate Quality Score of reduced fat french dressing is 3.4/100 which makes it a good quality carbohydrate food.
Protein Completeness
A protein is called complete when, proportionally to its overall amino-acid content, it has enough of each essential amino acids.
Reduced Fat French Dressing has an incomplete source of protein.
| amino acid | mg/kg of BW | mg/g of protein |
|---|---|---|
| Met+Cys | 22 | 0 |
| Phe+Tyr | 30 | 0 |
Protein Energy Ratio
Improving the protein energy ratio of your diet can be an effective strategy of increasing your diet quality an may potentially lead to weight loss.
The protein energy ratio in reduced fat french dressing is 0.2 which makes it a low P:E food.
Energy density (ED)
Lowering the energy density of your food can be an effective strategy for the prevention and treatment of obesity without focusing on calorie intake.
The energy density of reduced fat french dressing is 2.3 which makes it a medium energy density food.
How nutritious is this food?
Micronutrients in reduced fat french dressing as % of Recommended Daily Intake per serving.
Complementary Nutrient Boosters
Here are the top ten popular foods that provide more of the nutrients that reduced fat french dressing is lacking.
meat
dairy & eggs
grains
Nutrient Density Score for reduced fat french dressing is 14/100 low).
The Nutrient Density Score tells you how much of the essential minerals, vitamins, amino acids and fatty acids you get per calorie. It helps you get the nutrients you need without consuming excess energy.
nutrient density score
Micronutrient Ratios
Advising the ratios of micronutrients in a complete diet maybe more informative than each single nutrient on its own. The table below shows major micronutrient ratios for reduced fat french dressing
| Nutrient Ratio | Value | Ideal Ratio |
|---|---|---|
| Omega6:Omega3 | N/A | <4 |
| Zinc:Copper | 1.25 | <12 |
| Potassium:Sodium | 3.57 | >2 |
| Caclcium:Magnesium | 1.38 | <2 |
| Iron:Copper | 5.63 | <15 |
| Calcium:Phosphorus | 0.69 | >1.3 |
Satiety Score
Satiety Score is a mathematical prediction of satiety based on macronutrients and micronutrients analysis of 650,000+ days of food logs.
satiety 40%
Satiety Boosters
If you are trying to lose weight we created a list of TOP similar foods that will keep your hunger at bay.
This food is not insulinogenic with high insulin load.
Our insulinogenic formula determines the degree that food will raise your insulin levels in the short term.
33% of insulinogenic calories