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Beef, Australian, Imported, Wagyu, Seam Fat, Aust. Marble Score 4/5, Raw Nutritional Value And Analysis

Nutrition Facts

Serving size 100g

Amount per serving

Calories 594

% Daily Value *

Total Fat 63g %97

Saturated Fat 23g %115

Trans Fat 3g

Cholesterol 95mg %0

Sodium 32mg %2

Total Carbohydrate 0g %0

Dietary Fiber 0g %0

Total Sugars ~g

Protein 6g

Vitamin D ~IU %0

Calcium 2.0mg %0

Iron 1.0mg %5

Potassium ~mg %0

Phosphorus ~mg %0

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins in Beef, Australian, imported, Wagyu, seam fat, Aust. marble score 4/5, raw

Vitamin C 0.0mg %0

Vitamin A 74.0IU %2

Minerals in Beef, Australian, imported, Wagyu, seam fat, Aust. marble score 4/5, raw

Calcium 2.0mg %0

Sodium 32.0mg %2

Iron 1.0mg %5

Amino Acids in Beef, Australian, imported, Wagyu, seam fat, Aust. marble score 4/5, raw

no information available

Fatty Acids in Beef, Australian, imported, Wagyu, seam fat, Aust. marble score 4/5, raw

EPA 0.01g %2

Omega-3 0.08g %5

ALA 0.06g %5

DPA 0.01g %7

"~" is missing data | Data Source

Macronutrients ratio

Carbohydrate Quality Score

Carbohydrates are made up of three components: fiber, starch, and sugar. Our score is based on Harvard research and our data analysis.

The Carbohydrate Quality Score of Beef, Australian, imported, Wagyu, seam fat, Aust. marble score 4/5, raw is 0.0/100 which makes it a low quality carbohydrate food.

0.0
low
excellent
good

Protein Completeness

A protein is called complete when, proportionally to its overall amino-acid content, it has enough of each essential amino acids.

Beef, Australian, Imported, Wagyu, Seam Fat, Aust. Marble Score 4/5, Raw has an incomplete source of protein.

amino acid mg/kg of BW mg/g of protein
Met+Cys 22 0
Phe+Tyr 30 0

Protein Energy Ratio

Improving the protein energy ratio of your diet can be an effective strategy of increasing your diet quality an may potentially lead to weight loss.

The protein energy ratio in Beef, Australian, imported, Wagyu, seam fat, Aust. marble score 4/5, raw is 0.4 which makes it a low P:E food.

0.4
low P:E
high P:E
medium P:E

Energy density (ED)

Lowering the energy density of your food can be an effective strategy for the prevention and treatment of obesity without focusing on calorie intake.

The energy density of Beef, Australian, imported, Wagyu, seam fat, Aust. marble score 4/5, raw is 5.9 which makes it a high energy density food.

5.9%
low ED
high ED
medium ED

How nutritious is this food?

Micronutrients in Beef, Australian, imported, Wagyu, seam fat, Aust. marble score 4/5, raw as % of Recommended Daily Intake per serving.

Complementary Nutrient Boosters

Here are the top ten popular foods that provide more of the nutrients that Beef, Australian, imported, Wagyu, seam fat, Aust. marble score 4/5, raw is lacking.

Nutrient Density Score for Beef, Australian, imported, Wagyu, seam fat, Aust. marble score 4/5, raw is 21/100 low).

The Nutrient Density Score tells you how much of the essential minerals, vitamins, amino acids and fatty acids you get per calorie. It helps you get the nutrients you need without consuming excess energy.

nutrient density score

21%
low
excellent
good

Micronutrient Ratios

Advising the ratios of micronutrients in a complete diet maybe more informative than each single nutrient on its own. The table below shows major micronutrient ratios for Beef, Australian, imported, Wagyu, seam fat, Aust. marble score 4/5, raw

Nutrient Ratio Value Ideal Ratio
Omega6:Omega3 17.52 <4
Zinc:Copper N/A <12
Potassium:Sodium N/A >2
Caclcium:Magnesium N/A <2
Iron:Copper N/A <15
Calcium:Phosphorus N/A >1.3

Satiety Score

Satiety Score is a mathematical prediction of satiety based on macronutrients and micronutrients analysis of 650,000+ days of food logs.

satiety %

%
low satiety
high satiety
medium satiety

This food is not insulinogenic with low insulin load.

Our insulinogenic formula determines the degree that food will raise your insulin levels in the short term.

2% of insulinogenic calories

2%
low
high
medium