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Beef Under Blade Steak, Cooked Nutritional Value And Analysis

Nutrition Facts

Serving size 100g

Amount per serving

Calories 275

% Daily Value *

Total Fat 18g %27

Saturated Fat 7g %36

Trans Fat 1g

Cholesterol 96mg %0

Sodium 65mg %4

Total Carbohydrate 0g %0

Dietary Fiber 0g %0

Total Sugars 0g

Protein 28g

Vitamin D 6.0IU %1

Calcium 14.0mg %1

Iron 2.8mg %15

Potassium 273mg %7

Phosphorus 181.0mg %18

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins in beef under blade steak, cooked

Vitamin C 0.0mg %0

Vitamin E 0.1mg %1

Vitamin A 26.0IU %1

Vitamin D 6.0IU %1

Vitamin K 1.6µg %1

Vitamin B1 (Thiamin) 0.1mg %6

Vitamin B5 (Pantothenic acid) 0.7mg %14

Choline, total 88.0mg %16

Vitamin B2 (Riboflavin) 0.2mg %17

Vitamin B3 (Niacin) 3.8mg %24

Vitamin B6 0.3mg %24

Vitamin B12 3.2µg %133

Minerals in beef under blade steak, cooked

Manganese 0.0mg %1

Calcium 14.0mg %1

Sodium 65.0mg %4

Magnesium 20.0mg %5

Potassium 273.0mg %7

Copper 0.1mg %10

Iron 2.8mg %16

Phosphorus 181.0mg %18

Selenium 32.2µg %59

Zinc 9.6mg %68

Amino Acids in beef under blade steak, cooked

Valine 1.3g %65

Leucine 2.3g %78

Isoleucine 1.2g %80

Cystine 0.3g %96

Methionine 0.8g %103

Tyrosine 1.0g %104

Tryptophan 0.3g %106

Lysine 2.5g %110

Threonine 1.2g %110

Phenylalanine 1.1g %114

Histidine 0.9g %122

Fatty Acids in beef under blade steak, cooked

DHA 0.00g %1

EPA 0.00g %1

Omega-3 0.04g %3

DPA 0.00g %3

ALA 0.03g %3

"~" is missing data | Data Source

Macronutrients ratio

Carbohydrate Quality Score

Carbohydrates are made up of three components: fiber, starch, and sugar. Our score is based on Harvard research and our data analysis.

The Carbohydrate Quality Score of beef under blade steak, cooked is 0.0/100 which makes it a low quality carbohydrate food.

0.0
low
excellent
good

Protein Completeness

A protein is called complete when, proportionally to its overall amino-acid content, it has enough of each essential amino acids.

Beef Under Blade Steak, Cooked has a complete source of protein.

amino acid mg/kg of BW mg/g of protein
Valine 39 46
Leucine 59 81
Isoleucine 30 43
Tryptophan 6 11
Lysine 45 88
Threonine 23 44
Histidine 15 33
Met+Cys 22 39
Phe+Tyr 30 73

Protein Energy Ratio

Improving the protein energy ratio of your diet can be an effective strategy of increasing your diet quality an may potentially lead to weight loss.

The protein energy ratio in beef under blade steak, cooked is 4.1 which makes it a medium P:E food.

4.1
low P:E
high P:E
medium P:E

Energy density (ED)

Lowering the energy density of your food can be an effective strategy for the prevention and treatment of obesity without focusing on calorie intake.

The energy density of beef under blade steak, cooked is 2.8 which makes it a medium energy density food.

2.8%
low ED
high ED
medium ED

How nutritious is this food?

Micronutrients in beef under blade steak, cooked as % of Recommended Daily Intake per serving.

Complementary Nutrient Boosters

Here are the top ten popular foods that provide more of the nutrients that beef under blade steak, cooked is lacking.

Nutrient Density Score for beef under blade steak, cooked is 21/100 low).

The Nutrient Density Score tells you how much of the essential minerals, vitamins, amino acids and fatty acids you get per calorie. It helps you get the nutrients you need without consuming excess energy.

nutrient density score

21%
low
excellent
good

Micronutrient Ratios

Advising the ratios of micronutrients in a complete diet maybe more informative than each single nutrient on its own. The table below shows major micronutrient ratios for beef under blade steak, cooked

Nutrient Ratio Value Ideal Ratio
Omega6:Omega3 29.76 <4
Zinc:Copper 106.11 <12
Potassium:Sodium 4.20 >2
Caclcium:Magnesium 0.70 <2
Iron:Copper 31.11 <15
Calcium:Phosphorus 0.08 >1.3

Satiety Score

Satiety Score is a mathematical prediction of satiety based on macronutrients and micronutrients analysis of 650,000+ days of food logs.

satiety 56%

56%
low satiety
high satiety
medium satiety

This food is not insulinogenic with high insulin load.

Our insulinogenic formula determines the degree that food will raise your insulin levels in the short term.

29% of insulinogenic calories

29%
low
high
medium