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Plate Steak Outside Skirt, Cooked Nutritional Value And Analysis

Nutrition Facts

Serving size 100g

Amount per serving

Calories 292

% Daily Value *

Total Fat 20g %31

Saturated Fat 7g %37

Trans Fat 1g

Cholesterol 102mg %0

Sodium 70mg %4

Total Carbohydrate 0g %0

Dietary Fiber 0g %0

Total Sugars 0g

Protein 27g

Vitamin D 6.0IU %1

Calcium 8.0mg %0

Iron 5.1mg %28

Potassium 280mg %7

Phosphorus 185.0mg %18

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins in plate steak outside skirt, cooked

Vitamin C 0.0mg %0

Vitamin E 0.1mg %1

Vitamin A 27.0IU %1

Vitamin D 6.0IU %1

Vitamin K 1.6µg %1

Vitamin B1 (Thiamin) 0.1mg %10

Choline, total 77.0mg %14

Vitamin B5 (Pantothenic acid) 1.3mg %27

Vitamin B3 (Niacin) 5.1mg %32

Vitamin B6 0.5mg %35

Vitamin B2 (Riboflavin) 0.8mg %64

Vitamin B12 7.7µg %322

Minerals in plate steak outside skirt, cooked

Calcium 8.0mg %1

Sodium 70.0mg %5

Magnesium 24.0mg %6

Potassium 280.0mg %7

Manganese 0.2mg %9

Phosphorus 185.0mg %19

Copper 0.2mg %23

Iron 5.1mg %28

Zinc 7.0mg %50

Selenium 34.8µg %63

Amino Acids in plate steak outside skirt, cooked

Valine 1.4g %69

Leucine 2.3g %80

Isoleucine 1.3g %84

Cystine 0.3g %90

Methionine 0.7g %94

Tryptophan 0.3g %101

Tyrosine 1.0g %107

Threonine 1.3g %113

Lysine 2.6g %115

Phenylalanine 1.1g %116

Histidine 1.0g %135

Fatty Acids in plate steak outside skirt, cooked

DHA 0.00g %1

EPA 0.01g %2

ALA 0.03g %2

Omega-3 0.06g %4

DPA 0.02g %15

"~" is missing data | Data Source

Macronutrients ratio

Carbohydrate Quality Score

Carbohydrates are made up of three components: fiber, starch, and sugar. Our score is based on Harvard research and our data analysis.

The Carbohydrate Quality Score of plate steak outside skirt, cooked is 0.0/100 which makes it a low quality carbohydrate food.

0.0
low
excellent
good

Protein Completeness

A protein is called complete when, proportionally to its overall amino-acid content, it has enough of each essential amino acids.

Plate Steak Outside Skirt, Cooked has a complete source of protein.

amino acid mg/kg of BW mg/g of protein
Valine 39 50
Leucine 59 86
Isoleucine 30 47
Tryptophan 6 11
Threonine 23 47
Lysine 45 96
Histidine 15 38
Met+Cys 22 37
Phe+Tyr 30 78

Protein Energy Ratio

Improving the protein energy ratio of your diet can be an effective strategy of increasing your diet quality an may potentially lead to weight loss.

The protein energy ratio in plate steak outside skirt, cooked is 3.8 which makes it a medium P:E food.

3.8
low P:E
high P:E
medium P:E

Energy density (ED)

Lowering the energy density of your food can be an effective strategy for the prevention and treatment of obesity without focusing on calorie intake.

The energy density of plate steak outside skirt, cooked is 2.9 which makes it a medium energy density food.

2.9%
low ED
high ED
medium ED

How nutritious is this food?

Micronutrients in plate steak outside skirt, cooked as % of Recommended Daily Intake per serving.

Complementary Nutrient Boosters

Here are the top ten popular foods that provide more of the nutrients that plate steak outside skirt, cooked is lacking.

Nutrient Density Score for plate steak outside skirt, cooked is 20/100 low).

The Nutrient Density Score tells you how much of the essential minerals, vitamins, amino acids and fatty acids you get per calorie. It helps you get the nutrients you need without consuming excess energy.

nutrient density score

20%
low
excellent
good

Micronutrient Ratios

Advising the ratios of micronutrients in a complete diet maybe more informative than each single nutrient on its own. The table below shows major micronutrient ratios for plate steak outside skirt, cooked

Nutrient Ratio Value Ideal Ratio
Omega6:Omega3 15.96 <4
Zinc:Copper 34.03 <12
Potassium:Sodium 4.00 >2
Caclcium:Magnesium 0.33 <2
Iron:Copper 24.76 <15
Calcium:Phosphorus 0.04 >1.3

Satiety Score

Satiety Score is a mathematical prediction of satiety based on macronutrients and micronutrients analysis of 650,000+ days of food logs.

satiety 56%

56%
low satiety
high satiety
medium satiety

This food is not insulinogenic with high insulin load.

Our insulinogenic formula determines the degree that food will raise your insulin levels in the short term.

28% of insulinogenic calories

28%
low
high
medium