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Beef Bottom Round Steak, Cooked Nutritional Value And Analysis

Nutrition Facts

Serving size 100g

Amount per serving

Calories 238

% Daily Value *

Total Fat 12g %18

Saturated Fat 5g %22

Trans Fat ~g

Cholesterol 100mg %0

Sodium 43mg %2

Total Carbohydrate 0g %0

Dietary Fiber 0g %0

Total Sugars 0g

Protein 33g

Vitamin D 8.0IU %1

Calcium 8.0mg %0

Iron 2.7mg %14

Potassium 266mg %7

Phosphorus 204.0mg %20

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins in beef bottom round steak, cooked

Vitamin A 0.0IU %0

Vitamin C 0.0mg %0

Vitamin D 8.0IU %1

Vitamin K 1.7µg %1

Vitamin E 0.5mg %3

Vitamin B1 (Thiamin) 0.1mg %6

Vitamin B5 (Pantothenic acid) 0.6mg %13

Vitamin B2 (Riboflavin) 0.2mg %13

Choline, total 124.8mg %23

Vitamin B6 0.4mg %33

Vitamin B3 (Niacin) 5.7mg %36

Vitamin B12 1.8µg %76

Minerals in beef bottom round steak, cooked

Manganese 0.0mg %0

Calcium 8.0mg %1

Sodium 43.0mg %3

Magnesium 21.0mg %5

Potassium 266.0mg %7

Copper 0.1mg %9

Iron 2.7mg %15

Phosphorus 204.0mg %20

Zinc 5.5mg %39

Selenium 33.5µg %61

Amino Acids in beef bottom round steak, cooked

Tryptophan 0.2g %72

Valine 1.6g %83

Leucine 2.6g %89

Isoleucine 1.5g %99

Methionine 0.9g %109

Tyrosine 1.0g %111

Threonine 1.3g %116

Lysine 2.8g %123

Cystine 0.4g %138

Phenylalanine 1.3g %138

Histidine 1.0g %139

Fatty Acids in beef bottom round steak, cooked

DHA 0.00g %1

EPA 0.00g %1

Omega-3 0.02g %1

DPA 0.02g %11

"~" is missing data | Data Source

Macronutrients ratio

Carbohydrate Quality Score

Carbohydrates are made up of three components: fiber, starch, and sugar. Our score is based on Harvard research and our data analysis.

The Carbohydrate Quality Score of beef bottom round steak, cooked is 0.0/100 which makes it a low quality carbohydrate food.

0.0
low
excellent
good

Protein Completeness

A protein is called complete when, proportionally to its overall amino-acid content, it has enough of each essential amino acids.

Beef Bottom Round Steak, Cooked has a complete source of protein.

amino acid mg/kg of BW mg/g of protein
Tryptophan 6 7
Valine 39 49
Leucine 59 79
Isoleucine 30 45
Threonine 23 40
Lysine 45 84
Histidine 15 32
Met+Cys 22 39
Phe+Tyr 30 71

Protein Energy Ratio

Improving the protein energy ratio of your diet can be an effective strategy of increasing your diet quality an may potentially lead to weight loss.

The protein energy ratio in beef bottom round steak, cooked is 5.5 which makes it a high P:E food.

5.5
low P:E
high P:E
medium P:E

Energy density (ED)

Lowering the energy density of your food can be an effective strategy for the prevention and treatment of obesity without focusing on calorie intake.

The energy density of beef bottom round steak, cooked is 2.5 which makes it a medium energy density food.

2.5%
low ED
high ED
medium ED

How nutritious is this food?

Micronutrients in beef bottom round steak, cooked as % of Recommended Daily Intake per serving.

Complementary Nutrient Boosters

Here are the top ten popular foods that provide more of the nutrients that beef bottom round steak, cooked is lacking.

Nutrient Density Score for beef bottom round steak, cooked is 23/100 low).

The Nutrient Density Score tells you how much of the essential minerals, vitamins, amino acids and fatty acids you get per calorie. It helps you get the nutrients you need without consuming excess energy.

nutrient density score

23%
low
excellent
good

Micronutrient Ratios

Advising the ratios of micronutrients in a complete diet maybe more informative than each single nutrient on its own. The table below shows major micronutrient ratios for beef bottom round steak, cooked

Nutrient Ratio Value Ideal Ratio
Omega6:Omega3 15.75 <4
Zinc:Copper 70.38 <12
Potassium:Sodium 6.19 >2
Caclcium:Magnesium 0.38 <2
Iron:Copper 34.62 <15
Calcium:Phosphorus 0.04 >1.3

Satiety Score

Satiety Score is a mathematical prediction of satiety based on macronutrients and micronutrients analysis of 650,000+ days of food logs.

satiety 56%

56%
low satiety
high satiety
medium satiety

This food is insulinogenic with high insulin load.

Our insulinogenic formula determines the degree that food will raise your insulin levels in the short term.

40% of insulinogenic calories

40%
low
high
medium