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Beef Shoulder Steak, Cooked Nutritional Value And Analysis

Nutrition Facts

Serving size 100g

Amount per serving

Calories 174

% Daily Value *

Total Fat 7g %10

Saturated Fat 3g %14

Trans Fat 0g

Cholesterol 81mg %0

Sodium 67mg %4

Total Carbohydrate 0g %0

Dietary Fiber 0g %0

Total Sugars 0g

Protein 28g

Vitamin D 4.0IU %0

Calcium 12.0mg %0

Iron 2.9mg %16

Potassium 366mg %9

Phosphorus 245.0mg %24

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins in beef shoulder steak, cooked

Vitamin C 0.0mg %0

Vitamin A 20.0IU %1

Vitamin E 0.1mg %1

Vitamin D 4.0IU %1

Vitamin K 1.6µg %1

Vitamin B1 (Thiamin) 0.1mg %7

Vitamin B5 (Pantothenic acid) 0.8mg %16

Choline, total 87.5mg %16

Vitamin B2 (Riboflavin) 0.2mg %17

Vitamin B3 (Niacin) 5.5mg %34

Vitamin B6 0.7mg %51

Vitamin B12 3.4µg %141

Minerals in beef shoulder steak, cooked

Manganese 0.0mg %1

Calcium 12.0mg %1

Sodium 67.0mg %4

Magnesium 25.0mg %6

Potassium 366.0mg %10

Copper 0.1mg %12

Iron 2.9mg %16

Phosphorus 245.0mg %25

Zinc 8.0mg %57

Selenium 31.7µg %58

Amino Acids in beef shoulder steak, cooked

Valine 1.3g %66

Leucine 2.3g %78

Isoleucine 1.2g %80

Cystine 0.3g %97

Methionine 0.8g %103

Tyrosine 1.0g %104

Tryptophan 0.3g %106

Lysine 2.5g %110

Threonine 1.2g %111

Phenylalanine 1.1g %115

Histidine 0.9g %122

Fatty Acids in beef shoulder steak, cooked

DPA 0.00g %0

DHA 0.00g %1

Omega-3 0.02g %1

ALA 0.01g %1

EPA 0.00g %1

"~" is missing data | Data Source

Macronutrients ratio

Carbohydrate Quality Score

Carbohydrates are made up of three components: fiber, starch, and sugar. Our score is based on Harvard research and our data analysis.

The Carbohydrate Quality Score of beef shoulder steak, cooked is 0.0/100 which makes it a low quality carbohydrate food.

0.0
low
excellent
good

Protein Completeness

A protein is called complete when, proportionally to its overall amino-acid content, it has enough of each essential amino acids.

Beef Shoulder Steak, Cooked has a complete source of protein.

amino acid mg/kg of BW mg/g of protein
Valine 39 46
Leucine 59 81
Isoleucine 30 43
Tryptophan 6 11
Lysine 45 88
Threonine 23 44
Histidine 15 33
Met+Cys 22 39
Phe+Tyr 30 73

Protein Energy Ratio

Improving the protein energy ratio of your diet can be an effective strategy of increasing your diet quality an may potentially lead to weight loss.

The protein energy ratio in beef shoulder steak, cooked is 6.4 which makes it a high P:E food.

6.4
low P:E
high P:E
medium P:E

Energy density (ED)

Lowering the energy density of your food can be an effective strategy for the prevention and treatment of obesity without focusing on calorie intake.

The energy density of beef shoulder steak, cooked is 1.8 which makes it a medium energy density food.

1.8%
low ED
high ED
medium ED

How nutritious is this food?

Micronutrients in beef shoulder steak, cooked as % of Recommended Daily Intake per serving.

Complementary Nutrient Boosters

Here are the top ten popular foods that provide more of the nutrients that beef shoulder steak, cooked is lacking.

Nutrient Density Score for beef shoulder steak, cooked is 28/100 low).

The Nutrient Density Score tells you how much of the essential minerals, vitamins, amino acids and fatty acids you get per calorie. It helps you get the nutrients you need without consuming excess energy.

nutrient density score

28%
low
excellent
good

Micronutrient Ratios

Advising the ratios of micronutrients in a complete diet maybe more informative than each single nutrient on its own. The table below shows major micronutrient ratios for beef shoulder steak, cooked

Nutrient Ratio Value Ideal Ratio
Omega6:Omega3 18.61 <4
Zinc:Copper 77.31 <12
Potassium:Sodium 5.46 >2
Caclcium:Magnesium 0.48 <2
Iron:Copper 27.88 <15
Calcium:Phosphorus 0.05 >1.3

Satiety Score

Satiety Score is a mathematical prediction of satiety based on macronutrients and micronutrients analysis of 650,000+ days of food logs.

satiety 60%

60%
low satiety
high satiety
medium satiety

This food is insulinogenic with high insulin load.

Our insulinogenic formula determines the degree that food will raise your insulin levels in the short term.

46% of insulinogenic calories

46%
low
high
medium