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Beef, Variety Meats And By-Products, Liver, Cooked, Braised Nutritional Value And Analysis

Nutrition Facts

Serving size 100g

Amount per serving

Calories 184

% Daily Value *

Total Fat 5g %8

Saturated Fat 3g %14

Trans Fat 0g

Cholesterol 396mg %0

Sodium 79mg %5

Total Carbohydrate 5g %1

Dietary Fiber 0g %0

Total Sugars 0g

Protein 29g

Vitamin D 49.0IU %8

Calcium 6.0mg %0

Iron 6.5mg %36

Potassium 352mg %9

Phosphorus 497.0mg %49

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins in Beef, variety meats and by-products, liver, cooked, braised

Vitamin C 1.9mg %2

Vitamin K 3.3µg %3

Vitamin E 0.5mg %3

Vitamin D 49.0IU %8

Vitamin B1 (Thiamin) 0.2mg %16

Choline, total 426.0mg %77

Vitamin B6 1.0mg %78

Vitamin B3 (Niacin) 17.5mg %110

Vitamin B5 (Pantothenic acid) 7.1mg %142

Vitamin B2 (Riboflavin) 3.4mg %263

Vitamin A 31714.0IU %1057

Vitamin B12 70.6µg %2941

Minerals in Beef, variety meats and by-products, liver, cooked, braised

Calcium 6.0mg %0

Magnesium 21.0mg %5

Sodium 79.0mg %5

Potassium 352.0mg %9

Manganese 0.4mg %15

Iron 6.5mg %36

Zinc 5.3mg %38

Phosphorus 497.0mg %50

Selenium 36.1µg %66

Copper 14.3mg %1587

Amino Acids in Beef, variety meats and by-products, liver, cooked, braised

Isoleucine 1.4g %90

Valine 1.8g %90

Leucine 2.7g %91

Methionine 0.8g %97

Lysine 2.2g %100

Threonine 1.2g %108

Histidine 0.9g %117

Tyrosine 1.1g %120

Tryptophan 0.4g %123

Phenylalanine 1.5g %162

Cystine 0.5g %171

Fatty Acids in Beef, variety meats and by-products, liver, cooked, braised

DHA 0.00g %0

EPA 0.00g %0

DPA 0.00g %0

Omega-3 0.02g %1

ALA 0.02g %2

"~" is missing data | Data Source

Macronutrients ratio

Carbohydrate Quality Score

Carbohydrates are made up of three components: fiber, starch, and sugar. Our score is based on Harvard research and our data analysis.

The Carbohydrate Quality Score of Beef, variety meats and by-products, liver, cooked, braised is 0.0/100 which makes it a low quality carbohydrate food.

0.0
low
excellent
good

Protein Completeness

A protein is called complete when, proportionally to its overall amino-acid content, it has enough of each essential amino acids.

Beef, Variety Meats And By-Products, Liver, Cooked, Braised has a complete source of protein.

amino acid mg/kg of BW mg/g of protein
Isoleucine 30 47
Valine 39 61
Leucine 59 92
Lysine 45 77
Threonine 23 42
Histidine 15 30
Tryptophan 6 13
Met+Cys 22 44
Phe+Tyr 30 91

Protein Energy Ratio

Improving the protein energy ratio of your diet can be an effective strategy of increasing your diet quality an may potentially lead to weight loss.

The protein energy ratio in Beef, variety meats and by-products, liver, cooked, braised is 6.4 which makes it a high P:E food.

6.4
low P:E
high P:E
medium P:E

Energy density (ED)

Lowering the energy density of your food can be an effective strategy for the prevention and treatment of obesity without focusing on calorie intake.

The energy density of Beef, variety meats and by-products, liver, cooked, braised is 1.9 which makes it a medium energy density food.

1.9%
low ED
high ED
medium ED

How nutritious is this food?

Micronutrients in Beef, variety meats and by-products, liver, cooked, braised as % of Recommended Daily Intake per serving.

Complementary Nutrient Boosters

Here are the top ten popular foods that provide more of the nutrients that Beef, variety meats and by-products, liver, cooked, braised is lacking.

Nutrient Density Score for Beef, variety meats and by-products, liver, cooked, braised is 47/100 good).

The Nutrient Density Score tells you how much of the essential minerals, vitamins, amino acids and fatty acids you get per calorie. It helps you get the nutrients you need without consuming excess energy.

nutrient density score

47%
low
excellent
good

Micronutrient Ratios

Advising the ratios of micronutrients in a complete diet maybe more informative than each single nutrient on its own. The table below shows major micronutrient ratios for Beef, variety meats and by-products, liver, cooked, braised

Nutrient Ratio Value Ideal Ratio
Omega6:Omega3 N/A <4
Zinc:Copper 0.37 <12
Potassium:Sodium 4.46 >2
Caclcium:Magnesium 0.29 <2
Iron:Copper 0.46 <15
Calcium:Phosphorus 0.01 >1.3

Satiety Score

Satiety Score is a mathematical prediction of satiety based on macronutrients and micronutrients analysis of 650,000+ days of food logs.

satiety 62%

62%
low satiety
high satiety
medium satiety

This food is insulinogenic with high insulin load.

Our insulinogenic formula determines the degree that food will raise your insulin levels in the short term.

57% of insulinogenic calories

57%
low
high
medium