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Beef Spleen, Cooked Nutritional Value And Analysis

Nutrition Facts

Serving size 100g

Amount per serving

Calories 138

% Daily Value *

Total Fat 4g %6

Saturated Fat 1g %6

Trans Fat ~g

Cholesterol 347mg %0

Sodium 57mg %3

Total Carbohydrate 0g %0

Dietary Fiber 0g %0

Total Sugars ~g

Protein 25g

Vitamin D ~IU %0

Calcium 12.0mg %0

Iron 39.4mg %218

Potassium 284mg %7

Phosphorus 305.0mg %30

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins in beef spleen, cooked

Vitamin A 0.0IU %0

Vitamin B6 0.0mg %3

Vitamin B1 (Thiamin) 0.0mg %4

Vitamin B5 (Pantothenic acid) 0.9mg %18

Vitamin B2 (Riboflavin) 0.3mg %23

Vitamin B3 (Niacin) 5.6mg %35

Vitamin C 50.3mg %56

Vitamin B12 5.0µg %209

Minerals in beef spleen, cooked

Calcium 12.0mg %1

Manganese 0.1mg %3

Sodium 57.0mg %4

Magnesium 19.0mg %5

Potassium 284.0mg %7

Zinc 2.8mg %20

Phosphorus 305.0mg %31

Copper 0.9mg %103

Selenium 91.4µg %166

Iron 39.4mg %219

Amino Acids in beef spleen, cooked

Methionine 0.5g %59

Isoleucine 1.0g %65

Leucine 2.2g %76

Tyrosine 0.7g %76

Valine 1.5g %77

Lysine 1.8g %81

Tryptophan 0.3g %87

Threonine 1.0g %88

Phenylalanine 1.0g %107

Histidine 0.9g %120

Cystine 0.7g %237

Fatty Acids in beef spleen, cooked

DHA 0.00g %0

EPA 0.00g %0

DPA 0.00g %0

Omega-3 0.00g %0

"~" is missing data | Data Source

Macronutrients ratio

Carbohydrate Quality Score

Carbohydrates are made up of three components: fiber, starch, and sugar. Our score is based on Harvard research and our data analysis.

The Carbohydrate Quality Score of beef spleen, cooked is 0.0/100 which makes it a low quality carbohydrate food.

0.0
low
excellent
good

Protein Completeness

A protein is called complete when, proportionally to its overall amino-acid content, it has enough of each essential amino acids.

Beef Spleen, Cooked has a complete source of protein.

amino acid mg/kg of BW mg/g of protein
Isoleucine 30 39
Leucine 59 89
Valine 39 60
Lysine 45 73
Tryptophan 6 10
Threonine 23 40
Histidine 15 36
Met+Cys 22 48
Phe+Tyr 30 69

Protein Energy Ratio

Improving the protein energy ratio of your diet can be an effective strategy of increasing your diet quality an may potentially lead to weight loss.

The protein energy ratio in beef spleen, cooked is 7.4 which makes it a high P:E food.

7.4
low P:E
high P:E
medium P:E

Energy density (ED)

Lowering the energy density of your food can be an effective strategy for the prevention and treatment of obesity without focusing on calorie intake.

The energy density of beef spleen, cooked is 1.5 which makes it a low energy density food.

1.5%
low ED
high ED
medium ED

How nutritious is this food?

Micronutrients in beef spleen, cooked as % of Recommended Daily Intake per serving.

Complementary Nutrient Boosters

Here are the top ten popular foods that provide more of the nutrients that beef spleen, cooked is lacking.

Nutrient Density Score for beef spleen, cooked is 33/100 good).

The Nutrient Density Score tells you how much of the essential minerals, vitamins, amino acids and fatty acids you get per calorie. It helps you get the nutrients you need without consuming excess energy.

nutrient density score

33%
low
excellent
good

Micronutrient Ratios

Advising the ratios of micronutrients in a complete diet maybe more informative than each single nutrient on its own. The table below shows major micronutrient ratios for beef spleen, cooked

Nutrient Ratio Value Ideal Ratio
Omega6:Omega3 N/A <4
Zinc:Copper 3.02 <12
Potassium:Sodium 4.98 >2
Caclcium:Magnesium 0.63 <2
Iron:Copper 42.64 <15
Calcium:Phosphorus 0.04 >1.3

Satiety Score

Satiety Score is a mathematical prediction of satiety based on macronutrients and micronutrients analysis of 650,000+ days of food logs.

satiety %

%
low satiety
high satiety
medium satiety

This food is insulinogenic with high insulin load.

Our insulinogenic formula determines the degree that food will raise your insulin levels in the short term.

50% of insulinogenic calories

50%
low
high
medium