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Broccoli Nutritional Value And Analysis

Nutrition Facts

Serving size 100g

Amount per serving

Calories 36

% Daily Value *

Total Fat 0g %0

Saturated Fat 0g %0

Trans Fat 0g

Cholesterol 0mg %0

Sodium 33mg %2

Total Carbohydrate 7g %2

Dietary Fiber 3g %9

Total Sugars 2g

Protein 3g

Vitamin D 0.0IU %0

Calcium 47.0mg %3

Iron 0.7mg %4

Potassium 316mg %8

Phosphorus 66.0mg %6

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins in broccoli

Vitamin B12 0.0µg %0

Vitamin D 0.0IU %0

Choline, total 18.7mg %3

Vitamin B3 (Niacin) 0.6mg %4

Vitamin E 0.8mg %5

Vitamin B1 (Thiamin) 0.1mg %6

Vitamin B2 (Riboflavin) 0.1mg %9

Vitamin B5 (Pantothenic acid) 0.6mg %11

Vitamin B6 0.2mg %13

Vitamin A 623.0IU %21

Vitamin K 101.6µg %85

Vitamin C 89.2mg %99

Minerals in broccoli

Sodium 33.0mg %2

Zinc 0.4mg %3

Calcium 47.0mg %4

Iron 0.7mg %4

Selenium 2.5µg %5

Magnesium 21.0mg %5

Copper 0.0mg %5

Phosphorus 66.0mg %7

Potassium 316.0mg %8

Manganese 0.2mg %9

Amino Acids in broccoli

Leucine 0.1g %4

Methionine 0.0g %5

Isoleucine 0.1g %5

Tyrosine 0.1g %5

Lysine 0.1g %6

Valine 0.1g %6

Threonine 0.1g %8

Histidine 0.1g %8

Cystine 0.0g %9

Tryptophan 0.0g %11

Phenylalanine 0.1g %12

Fatty Acids in broccoli

DHA 0.00g %0

EPA 0.00g %0

DPA 0.00g %0

Omega-3 0.00g %0

"~" is missing data | Data Source

Macronutrients ratio

Carbohydrate Quality Score

Carbohydrates are made up of three components: fiber, starch, and sugar. Our score is based on Harvard research and our data analysis.

The Carbohydrate Quality Score of broccoli is 42.9/100 which makes it a excellent quality carbohydrate food.

42.9
low
excellent
good

Protein Completeness

A protein is called complete when, proportionally to its overall amino-acid content, it has enough of each essential amino acids.

Broccoli has an incomplete source of protein.

amino acid mg/kg of BW mg/g of protein
Leucine 59 43
Isoleucine 30 26
Lysine 45 45
Valine 39 42
Threonine 23 29
Histidine 15 20
Tryptophan 6 11
Met+Cys 22 22
Phe+Tyr 30 56

Protein Energy Ratio

Improving the protein energy ratio of your diet can be an effective strategy of increasing your diet quality an may potentially lead to weight loss.

The protein energy ratio in broccoli is 3.7 which makes it a medium P:E food.

3.7
low P:E
high P:E
medium P:E

Energy density (ED)

Lowering the energy density of your food can be an effective strategy for the prevention and treatment of obesity without focusing on calorie intake.

The energy density of broccoli is 0.3 which makes it a low energy density food.

0.3%
low ED
high ED
medium ED

How nutritious is this food?

Micronutrients in broccoli as % of Recommended Daily Intake per serving.

Complementary Nutrient Boosters

Here are the top ten popular foods that provide more of the nutrients that broccoli is lacking.

Nutrient Density Score for broccoli is 41/100 good).

The Nutrient Density Score tells you how much of the essential minerals, vitamins, amino acids and fatty acids you get per calorie. It helps you get the nutrients you need without consuming excess energy.

nutrient density score

41%
low
excellent
good

Micronutrient Ratios

Advising the ratios of micronutrients in a complete diet maybe more informative than each single nutrient on its own. The table below shows major micronutrient ratios for broccoli

Nutrient Ratio Value Ideal Ratio
Omega6:Omega3 N/A <4
Zinc:Copper 8.37 <12
Potassium:Sodium 9.58 >2
Caclcium:Magnesium 2.24 <2
Iron:Copper 14.29 <15
Calcium:Phosphorus 0.71 >1.3

Satiety Score

Satiety Score is a mathematical prediction of satiety based on macronutrients and micronutrients analysis of 650,000+ days of food logs.

satiety 76%

76%
low satiety
high satiety
medium satiety

Satiety Boosters

If you are trying to lose weight we created a list of TOP similar foods that will keep your hunger at bay.

This food is insulinogenic with low insulin load.

Our insulinogenic formula determines the degree that food will raise your insulin levels in the short term.

61% of insulinogenic calories

61%
low
high
medium