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Cereals, Quaker, Hominy Grits, White, Regular, Dry Nutritional Value And Analysis

Nutrition Facts

Serving size 100g

Amount per serving

Calories 363

% Daily Value *

Total Fat 2g %2

Saturated Fat 0g %0

Trans Fat 0g

Cholesterol 0mg %0

Sodium 1mg %0

Total Carbohydrate 79g %27

Dietary Fiber 2g %5

Total Sugars 1g

Protein 9g

Vitamin D ~IU %0

Calcium 2.0mg %0

Iron 4.4mg %24

Potassium 137mg %3

Phosphorus 73.0mg %7

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins in Cereals, QUAKER, hominy grits, white, regular, dry

Vitamin B12 0.0µg %0

Vitamin C 0.0mg %0

Vitamin A 3.0IU %0

Vitamin E 0.1mg %1

Vitamin B6 0.2mg %12

Vitamin B2 (Riboflavin) 0.4mg %28

Vitamin B3 (Niacin) 5.3mg %33

Vitamin B1 (Thiamin) 0.6mg %51

Minerals in Cereals, QUAKER, hominy grits, white, regular, dry

Sodium 1.0mg %0

Calcium 2.0mg %0

Zinc 0.4mg %3

Potassium 137.0mg %4

Magnesium 27.0mg %6

Phosphorus 73.0mg %7

Iron 4.4mg %25

Amino Acids in Cereals, QUAKER, hominy grits, white, regular, dry

no information available

Fatty Acids in Cereals, QUAKER, hominy grits, white, regular, dry

Omega-3 0.00g %0

"~" is missing data | Data Source

Macronutrients ratio

Carbohydrate Quality Score

Carbohydrates are made up of three components: fiber, starch, and sugar. Our score is based on Harvard research and our data analysis.

The Carbohydrate Quality Score of Cereals, QUAKER, hominy grits, white, regular, dry is 2.5/100 which makes it a good quality carbohydrate food.

2.5
low
excellent
good

Protein Completeness

A protein is called complete when, proportionally to its overall amino-acid content, it has enough of each essential amino acids.

Cereals, Quaker, Hominy Grits, White, Regular, Dry has an incomplete source of protein.

amino acid mg/kg of BW mg/g of protein
Met+Cys 22 0
Phe+Tyr 30 0

Protein Energy Ratio

Improving the protein energy ratio of your diet can be an effective strategy of increasing your diet quality an may potentially lead to weight loss.

The protein energy ratio in Cereals, QUAKER, hominy grits, white, regular, dry is 1.0 which makes it a low P:E food.

1.0
low P:E
high P:E
medium P:E

Energy density (ED)

Lowering the energy density of your food can be an effective strategy for the prevention and treatment of obesity without focusing on calorie intake.

The energy density of Cereals, QUAKER, hominy grits, white, regular, dry is 3.6 which makes it a medium energy density food.

3.6%
low ED
high ED
medium ED

How nutritious is this food?

Micronutrients in Cereals, QUAKER, hominy grits, white, regular, dry as % of Recommended Daily Intake per serving.

Complementary Nutrient Boosters

Here are the top ten popular foods that provide more of the nutrients that Cereals, QUAKER, hominy grits, white, regular, dry is lacking.

Nutrient Density Score for Cereals, QUAKER, hominy grits, white, regular, dry is 15/100 low).

The Nutrient Density Score tells you how much of the essential minerals, vitamins, amino acids and fatty acids you get per calorie. It helps you get the nutrients you need without consuming excess energy.

nutrient density score

15%
low
excellent
good

Micronutrient Ratios

Advising the ratios of micronutrients in a complete diet maybe more informative than each single nutrient on its own. The table below shows major micronutrient ratios for Cereals, QUAKER, hominy grits, white, regular, dry

Nutrient Ratio Value Ideal Ratio
Omega6:Omega3 N/A <4
Zinc:Copper N/A <12
Potassium:Sodium 137.00 >2
Caclcium:Magnesium 0.07 <2
Iron:Copper N/A <15
Calcium:Phosphorus 0.03 >1.3

Satiety Score

Satiety Score is a mathematical prediction of satiety based on macronutrients and micronutrients analysis of 650,000+ days of food logs.

satiety 44%

44%
low satiety
high satiety
medium satiety

Satiety Boosters

If you are trying to lose weight we created a list of TOP similar foods that will keep your hunger at bay.

top foods

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This food is insulinogenic with high insulin load.

Our insulinogenic formula determines the degree that food will raise your insulin levels in the short term.

91% of insulinogenic calories

91%
low
high
medium