Cottage Cheese With Fruit Nutritional Value And Analysis

Nutrition Facts

Serving size 100g

Amount per serving

Calories 95

% Daily Value *

Total Fat 4g %5

Saturated Fat 2g %11

Trans Fat ~g

Cholesterol 13mg %0

Sodium 344mg %22

Total Carbohydrate 5g %1

Dietary Fiber 0g %0

Total Sugars 2g

Protein 11g

Vitamin D 0.0IU %0

Calcium 53.0mg %4

Iron 0.2mg %0

Potassium 90mg %2

Phosphorus 113.0mg %11

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins in cottage cheese with fruit

Vitamin D 0.0IU %0

Vitamin E 0.0mg %0

Vitamin K 0.4µg %0

Vitamin B3 (Niacin) 0.2mg %1

Vitamin C 1.4mg %2

Vitamin B1 (Thiamin) 0.0mg %3

Choline, total 17.5mg %3

Vitamin B5 (Pantothenic acid) 0.2mg %4

Vitamin A 146.0IU %5

Vitamin B6 0.1mg %5

Vitamin B2 (Riboflavin) 0.1mg %11

Vitamin B12 0.5µg %22

Minerals in cottage cheese with fruit

Manganese 0.0mg %0

Iron 0.2mg %1

Magnesium 7.0mg %2

Zinc 0.3mg %2

Potassium 90.0mg %2

Calcium 53.0mg %4

Copper 0.0mg %4

Phosphorus 113.0mg %11

Selenium 7.7µg %14

Sodium 344.0mg %23

Amino Acids in cottage cheese with fruit

Cystine 0.1g %32

Valine 0.7g %34

Leucine 1.1g %37

Lysine 0.9g %38

Tryptophan 0.1g %39

Methionine 0.3g %41

Isoleucine 0.6g %42

Threonine 0.5g %42

Histidine 0.4g %47

Tyrosine 0.6g %60

Phenylalanine 0.6g %61

Fatty Acids in cottage cheese with fruit

DHA 0.00g %0

EPA 0.00g %0

DPA 0.00g %0

Omega-3 0.00g %0

"~" is missing data | Data Source

Macronutrients ratio

Carbohydrate Quality Score

Carbohydrates are made up of three components: fiber, starch, and sugar. Our score is based on Harvard research and our data analysis.

The Carbohydrate Quality Score of cottage cheese with fruit is 0.0/100 which makes it a low quality carbohydrate food.


Protein Completeness

A protein is called complete when, proportionally to its overall amino-acid content, it has enough of each essential amino acids.

Cottage Cheese With Fruit has a complete source of protein.

amino acid mg/kg of BW mg/g of protein
Valine 39 60
Leucine 59 99
Lysine 45 78
Tryptophan 6 11
Isoleucine 30 57
Threonine 23 43
Histidine 15 32
Met+Cys 22 38
Phe+Tyr 30 103

Protein Energy Ratio

Improving the protein energy ratio of your diet can be an effective strategy of increasing your diet quality an may potentially lead to weight loss.

The protein energy ratio in cottage cheese with fruit is 4.4 which makes it a medium P:E food.

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Energy density (ED)

Lowering the energy density of your food can be an effective strategy for the prevention and treatment of obesity without focusing on calorie intake.

The energy density of cottage cheese with fruit is 1.0 which makes it a low energy density food.

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How nutritious is this food?

Micronutrients in cottage cheese with fruit as % of Recommended Daily Intake per serving.

Complementary Nutrient Boosters

Here are the top ten popular foods that provide more of the nutrients that cottage cheese with fruit is lacking.

Nutrient Density Score for cottage cheese with fruit is 14/100 low).

The Nutrient Density Score tells you how much of the essential minerals, vitamins, amino acids and fatty acids you get per calorie. It helps you get the nutrients you need without consuming excess energy.

nutrient density score


Micronutrient Ratios

Advising the ratios of micronutrients in a complete diet maybe more informative than each single nutrient on its own. The table below shows major micronutrient ratios for cottage cheese with fruit

Nutrient Ratio Value Ideal Ratio
Omega6:Omega3 N/A <4
Zinc:Copper 8.25 <12
Potassium:Sodium 0.26 >2
Caclcium:Magnesium 7.57 <2
Iron:Copper 5.00 <15
Calcium:Phosphorus 0.47 >1.3

Satiety Score

Satiety Score is a mathematical prediction of satiety based on macronutrients and micronutrients analysis of 650,000+ days of food logs.

satiety 57%

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Satiety Boosters

If you are trying to lose weight we created a list of TOP similar foods that will keep your hunger at bay.

This food is insulinogenic with high insulin load.

Our insulinogenic formula determines the degree that food will raise your insulin levels in the short term.

56% of insulinogenic calories